La iklabishi ebomvu Sesinye sezona zityalo zintle kakhulu ze-horticultural: amagqabi ayo amfusa abetha ngokukodwa, njengoko nawo enencasa eyodwa. Ukulima kwayo kulula kakhulu, kangangokuba akuyomfuneko ukuba ube namava angaphambili kulondolozo lwezityalo.
Ukuba yimifuno ekhuliselwa ukusetyenziswa kwamagqabi, Ungayifumana egadini kunye nasembizeni. Njani? Ukulandela ingcebiso yethu, uyakubona ukuba kulula kangakanani ukonwabela ukutya okumnandi kunye nekhaphetshu ebomvu.
Elona xesha lilungileyo lokukhulisa ikhaphetshu ebomvu kusentwasahlobo, xa amaqondo obushushu angaphantsi ko 15ºC. Ke yakuba imozulu entle ifike singazihlwayela kwiitreyi zezithole ezinendawo yokukhula yendalo iphela, sibeka ubuninzi beembewu ezimbini kwi-alveolus nganye ukuze kube lula ngathi ukwahlulahlula ukuba zombini ziyantshula.
Kubalulekile ukuba babe phezu komhlaba, kwaye siwagquma kuphela ngomaleko obhityileyo womhlaba kuba kungenjalo kuya kuba nzima kubo ukuba bahlume. Ukubathintela ukuba bangaphumi kwialveoli, siza kusela ngamanzi ngesitshizi. Ithatha ixesha elide kunokuba sinkcenkceshele, kodwa ngale ndlela siya kuqinisekisa ukuba zonke iimbewu zihlala endaweni yazo.
Xa sele kuhlwayelwe, siza kubeka ibhedi yembewu kwindawo apho ilanga lithe ngqo kuyo, kwaye isiseko sekhabhathi siyigcine sifumile. Xa izithole zinobude obulawulekayo (malunga ne-5cm), singazidlulisela kwiimbiza ezizezinye ezinendawo yokulima yendalo iphela okanye kwigadi esiya kuthi ngaphambili sichumise ngezichumiso zendalo ezinje ngomgquba wenkukhu.
Ukuba sifuna ukunqanda ukubakho kwezinambuzane Kucetyiswa kakhulu ukuba utyale i-mint, i-lemon balm, i-rosemary, i-thyme okanye i-nasturtium kufutshane, ezizizityalo eziza kugcina iiparasites kude. Ewe, akukho mfuneko yokuba sityale amaqunube okanye iimbotyi kufutshane, kuba asizukukhulisa kakuhle.
Ixesha lokuvuna limalunga neenyanga ezi-5-6 emva kokuhlwayela.
Konwabele ukukhulisa ikhaphetshu ebomvu 🙂.