Njengoko yethu ikhalenda yezityalo, ngumzuzu we chard. Le mifuno, esele ityalwe ngamaGrike ngenkulungwane ye-XNUMX BC, isuka ukulima okululaAyinazitshabalalisi okanye zifo kwaye ingavunwa unyaka wonke. Nangona kunjalo, ixesha lalo lokuhlwayela liphela ngo-Okthobha, nje ukuba kuqalise ukubanda, ukunqanda ukuchaphazeleka kwiqabaka. Lixesha lokuba sityale i-chard ukuba sifuna ukonwabela amagqabi asebusika.
I-chard yaseSwitzerland (i-Beta vulgaris) yeyosapho olunye nesipinatshi kunye ne-beet, i-quenopodiaeas. Sisityalo esikhula kabini ngonyaka esiphuhlisa amagqabi kunyaka wokuqala wokulima kwaye, kowesibini, iintyatyambo. Iqulathe iivithamini A, C no K. Ityebile kwi amaminerali, ngakumbi kwi-potassium, calcium kunye nemagnesium, enceda ukuthintela i-osteoporosis. Ukusetyenziswa kwayo kunegalelo folic acid y flavonoids emzimbeni, onceda ukukhusela umhlaza. Ngenxa yomxholo wayo ophezulu kwi ifayibha, ineempawu zokuhambisa isisu kunye nokwetyisa. Ukonwabela zonke izibonelelo zayo, kuyacetyiswa ukuba elona xesha lifutshane linokuphuma ekuvuneni liye ekusebenziseni.
Chard ifikelela kwi ubukhulu obukhulu kunye nenkqubo ebanzi yeengcambu, ke uya kudinga indawo eninzi: in imbiza yeentyatyambo, malunga ne-25 l. zeendawana; ivuliwe khulisa itafile, umgama wokwahlula phakathi kwezithole ezingama-40 ukuya kuma-60 cm. Ukutyala okuxineneyo kungenziwa kwakhona ukuze kuvunwe izityalo zethenda, nangona oku kungaqhelekanga.
Xa ikhula, siyakwazi ukuyigqiba ngamagqabi, sisika angaphandle kwaye kuphela ezo sizakuzidinga. Iya kwanela ngesityalo esinye okanye ezibini ukubonelela ngegadi yethu iinyanga ezininzi
Banokukhula ukusuka imbewu okanye isithole. Ukuba sithatha isigqibo ngembewu, kuya kufuneka sikhethe iindidi ezahlukeneyo zokuhlwayela ekwindla, ezinganyangekiyo kumaqondo obushushu asezantsi. Kulula kakhulu ukuyihlwayela kwiikomityi zeyogathi, kunye nomgangatho ogqityiweyo, 5mm ubunzulu. Siza kusebenzisa umhlaba ngembewu, nto leyo ingeyiyo enye yecosta ephantsi ukuze ingatshisi iingcambu ezincinci. Siza kubeka iimbewu ezininzi ukugcina kuphela eyona iphuhla ngcono. Ezinye, ukuba ziye zantshula, siyazikha ukuze sivumele esikhethiweyo sikhule somelele. Kwaye xa sele sinesithole esincinci, sinamagqabi ama-2 okanye ama-3, siya kuwutshintshela embizeni okanye kwitafile ekhulayo. Ungaqala ukuvuna ukusuka kwiintsuku ezingama-50-70, kuxhomekeke kudidi.
Ngokuphathelele imibutho yokulimaIyahambelana neletisi, ikhaphetshu, itswele kunye negalikhi. Siza kuyiphepha eminye imifuno kusapho olunye, ezinje ngee-beet kunye nesipinatshi. Njengokuba iingcambu zawo zinwenwela kakhulu, isityalo siphela sithatha indawo eninzi, kungoko ke kukhethwa ukusishiya sodwa embizeni okanye, etafileni, sidibanise neminye imijikelezo emifutshane efana neletisi okanye iradishi.
Ewe izitshabalalisi okanye izifo, ngesiqhelo ayibonisi thando. I-aphid iyayihlasela, ingakumbi entwasahlobo, kwaye ngamaxesha afumileyo namaqondo obushushu apholileyo, ukungunda komgubo kungosulela amagqabi.
Iinkcukacha ezithe xaxe - Ikhalenda yeSityalo sikaSeptemba, Iitafile zokulima
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