El Delphinium ilungile Sisityalo esine-herbaceous sodidi lweDelphinium esaziwa njengeguinea pig, espuelilla okanye delphinium. Iyathanda ukudideka nesityalo sodidi olufanayo olubizwa ngokuba IHaltertum, kuba zombini zikhula endaweni enye. Ifunyanwa endle, ichithakele kwimimandla yeIberia Peninsula nakwiMntla Afrika. Olu hlobo lubonakala ngokuba nesiqu esibhityileyo kungabikho magqabi, kungoko igama elithi gracile, elithetha ukubhitya.
Iimpawu zeDelphinium gracile
Isiqu solu hlobo sinokugqitha nge-60 cm ukuphakama kwaye, njengoko igama lisitsho, zibhityile kwaye zinamasebe, zomile kwaye ziyakhazimla. Amagqabi asezantsi esundu, ahlulwe aba zi-lobes linearis oblongus y ukungabikho ngexesha lokudubula, ngelixa ezo zivela ngokuthe ngqo esiqwini zahlulwe kakhulu nge-pinnatifid.
Amagqabi aphezulu anqabile, made, kwaye athe saa. Nge-lax inflorescence, iintyatyambo zayo zimfusa ngombala, kunye neenyawo ezinde kunye ne-spurs. Iziqhamo zawo zomile, kwinani le-3 kwaye ngaphakathi ziqulathe iimbewu ezininzi ezimnyama.
Ukulima kunye nokhathalelo
El Delphinium ilungile ayisosityalo kulula ukusikhulisa. Ifuna umhlaba oqhelekileyo kunye ne-asidi ye-PH, echumiswe kakuhle, inokulungiswa ngokudibanisa umxube ovuthiweyo kunye nesichumiso. Umhlaba kufuneka ukhutshwe kakuhle, ukuze kungabikho manzi ekumeni kwamanzi.
Olu hlobo luthanda indawo ezinelanga kwimihlaba etyebileyo kwizinto eziphilayo. Malunga nobushushu, ikhula kakuhle kwingingqi ezinemozulu epholileyo kunye nengqele enokufuma okuhle. Nangona kunjalo, sisityalo esinemifuno esinyamezelayo sinyamezela ubushushu kunye nobunzima bobusika kakuhle.
Ukulinywa kwayo, hlwayela izityalo ezindala ngexesha lasentwasahlobo, ngelixa ukusika kungcono kunezityalo ngexesha lekwindla. Iherbs ezilungiselelwe ngokufanelekileyo kwaye zaphuhliswa zifuna izichumisi ukuba zisetyenziswe kwisiseko, usebenzisa iimveliso zendalo. Ukuqwalaselwa kobude bayo kunye neziqu ezibhityileyo, kubalulekile ukuba ukhusele isityalo ngesibonda ukuthintela umoya ukuba ungasihambi.
Malunga nokunkcenkceshela nasemva kokulima kubalulekile ukuba unkcenkceshele kakhulu kwaye uqhubeke noku kodwa rhoqo, ingakumbi ngexesha lasehlotyeni. Kufuneka uyihlwayele ngenyanga kaFebruwari Phezulu kwesikhongozeli seglasi esincinci (i-compote), uyogquma nge-polyethylene mulch kubushushu obumalunga ne-16º C. Xa sele kuhlumile, uyaqhubeka uyisuse ingubo uze uyigqume imbewu ngevermiculite.
Xa uqaphela ukuba izithole sele zikhulu ngokwaneleyo ukuba zingaphathwa, uzibeka kwiijagi ezinkulu, malunga neelitha ezili-9. Ubabeka ngaphandle ebusika kwaye emva koko bahlwayela ngoJuni. Kukho abo baqala yonke inkqubo ngoJuni kwaye bayigqibe ngoSeptemba.
Malunga nokuthena, oku kunokwenziwa phakathi ku-Matshi ngolu hlobo lulandelayo; uthabathe owona mncinane, omelele kwaye asempilweni phakathi kweesentimitha ezisi-7 ukuya kwezi-10 kufutshane nentloko. Emva koko ucoce umhlaba ngebrashi kunye namanzi kwaye ususe amagqabi asisiseko ugcine elinye kuphela. Nciphisa ukusikwa kwi-fungicide efanelekileyo.
Kwizindlu zokugcina ukutya kufuneka uzityale kwiingqayi ezizaliswe sisiqingatha kwaye uzibeke kwitreyi enamanzi aneleyo, uqiniseke ukuba inyakamisa isiseko sesityalo. Iingqayi kufuneka zigcinwe kubushushu obungu-14 ° C kwindawo enesibane esihle, kodwa ukunqanda ukukhanya kwelanga ngokuthe ngqo.
Ukucoca izithole kuza kwenzeka emva kweentsuku ezingama-30, kodwa kufuneka uqiniseke ukuba yonke into ilungile kwaye uzame ukuphelisa yonke into ewohlokileyo. Nje ukuba yenzeke ukhula, basiwa basiwe kwiilitha ezingama-9, eziqulathe ukusikwa kunye ne-10% ye-perlite, uyazikhusela emhlabeni kwindawo eyomileyo. Xa bezinzile ngokwaneleyo, ubeka ukusika ngaphandle ukuze bahlale kakuhle kwaye batyale ngenyanga kaMeyi.
Izifo kunye ne-parasites
Oluhlobo ludla ngokuhlaselwa zizifo kunye ne-parasites, ngakumbi ukungunda komgubo ohlasela iintyatyambo zesityalo. Ezi zityalo azikhuthazwa ukuba zisondele kakhulu, kuba ukujikelezwa komoya olungileyo kufuneka kuqinisekiswe. Ukuthintela uqhambuko olunokubakho lokungunda, kubalulekile ukuba uthambise isibulali fungicide ngaphambi kokuba kuhlume amatsha.