El Iifapscens zeCapsicum Yisihlahla esivela kusapho lakwaSolanaceae ethi yona ibe yenye yeentlobo ezintlanu ezilinywa kolo didi ICapsicum, Ukuvelisa iintlobo zezona pepper zaziwayo ezaziwayo.
Imvelaphi yefayile ye- Iifapscens zeCapsicum
Le shrub njengoko yaziwa ngayo inokuba inemvelaphi yayo ePanama, ukusuka apho kunokwenzeka khona yanwenwela kumantla oMzantsi Merika nakwiCaribbean. Nangona kunjalo, kukho abo bathi ivela eMexico.
Kukwabikwa ukuba yinto eqhelekileyo kuMbindi nakuMzantsi Merika, eVenezuela, eColombia, e-Ecuador, eFrench Guiana, ePeru, eGuyana naseSuriname. Ikwabizwa ngokuba yi-tabasco chili kwaye inxulumene ne serrano isilili, ngokufanayo ezi zinto zilandelayo ziyaziwa: chilipaya, ozuluamero, chilipayita kunye neamashito.
Izixhobo
Ubungakanani buya kuxhomekeka kumgangatho womhlaba apho isityalo sikhula khona, nangona kunjalo, kumhlaba ofanelekileyo kunye neemeko zemozulu, sifikelela kwimitha enye ukuphakama, ngemozulu efudumeleyo yeyona ilungileyo.
Inamagqabi acwebileyo ngokubonakalayo kunezinye zeentlobo ezifanayo, kwinxalenye yawo amagqabi aluhlaza ocacileyo, agudileyo, malunga ne-8 cm ubude kunye ne-ovoid emile. Nokuba iyakwazi ukuhlala iminyaka emithandathu, Kuyaziwa ngokuba yindawo emibini, isixa seziqhamo siyancipha ngaphezulu kweminyaka, nangona kunjalo, zihlala zigcinwa kwixabiso lokuhombisa.
Iintyatyambo zicwangciswe ngokwahlukeneyo zibonisa i-corolla egudileyo umbala wayo uyahluka phakathi kohlaza kunye nomhlophe, ukusilela kokuqina kwe-basal, okwenza kube lula ukwahlula. Iikhonkwane Amajikijolo atyheli okanye aluhlaza kuqala kwaye abomvu oqaqambileyo xa zivuthiwe, zimele iziqhamo ze Iifapscens zeCapsicum, olinganisa phakathi kwe-2 kunye ne-5 cm ubude. Xa isityalo sikwiqondo lokuvelisa, sinokuthwala ngaphezulu kweziqhamo ezili-120.
Kulula kakhulu ukwahlulahlula kwi-peduncle, eyenza ukuhanjiswa kwayo, nangona iintaka ingoyena mntu uphambili ekusasazeni imbewu kuba icapsaicin ayivelisi mpembelelo kuyo.
Ngawaphi amalungu asetyenzisiweyo Iifapscens zeCapsicum
Into etyiweyo nokuba kulungiselelwe ukutya, ukutya ikrwada okanye iyeza, ziziqhamo zikwinqanaba lokuvuthwa kwazo, ezisentsha kwaye ezisempilweni. Kuchaziwe iipropathi zesondlo kunye nezonyango, eyokugqibela yongeza uthotho lwezibonelelo:
- Ukusetyenziswa kwandisa ukujikeleza okupheleleyo kwaye kunegalelo ekunciphiseni kwexabiso loxinzelelo lwegazi.
- Inomxholo ophezulu wevithamini C, A, i-bioflavonoids esebenzisana nokukhula kweseli kunye negalelo kukomelela kwangaphakathi kwemithambo yegazi.
- Ngokufanelekileyo ilwa nomkhuhlane ngenxa yokuba izinto zayo zinesiphumo sokulindela, zivuselele ukubila, kwaye zincede ekuvuleni imiphunga kunye neempumlo.
- Iphucula izifo zomqala okwethutyana.
- Olunye uphononongo oluvela kumaziko abalulekileyo lubonisa iipropathi ukunyanga umhlaza, ngakumbi icandelo lawo "capsaicin”, Ezimolekyuli zazo zihambelana neeproteni ngaphakathi kweseli yomhlaza ye-mitochondria, zibulala iiseli ezonakalisiweyo kwaye zishiya iiseli ezisempilweni zilungile.
Yintoni icapsaicin?
Yinto enika isilili incasa ebabayo, Ubungakanani bayo buyahluka ngokodidi lwesilili ekuthethwa ngaso, lubonakala ngokuchaphazela ikakhulu izilwanyana ezanyisayo. Ubungakanani kunye nefuthe le-capsaicin kulinganiswa kwiiyunithi zeScoville. Le nto inenani elikhulu lezicelo kwicandelo lezonyango.
El Iifapscens zeCapsicum isetyenziselwa yenza ezinye iimveliso zokutya spicierKwimeko apho ungasetyenziswanga ukuyidla okanye uyenze ngempazamo, unokukuthomalalisa ukutshisa emlonyeni wakho usebenzisa iswekile, amafutha okanye ioyile. Ukuba unesonka ngesandla unokuhlafuna kancinci, kuba kuyanceda ukususa i-capsaicin ngoomatshini okanye ukungenisa ubisi kuba umxholo wayo we-casein uyenza i-capsaicin ibe lilize.