Los Iipeyinti zeCalanda Zithathwa njengeepesika ezilungileyo kwihlabathi, ezineempawu ezizodwa zokulima kunye nokuvuna. Ukongeza, iveliswa kwiinyanga ezikhethekileyo zonyaka kwaye inomgangatho othile. Ngesi sizathu, abantu abaninzi bayazibuza ukuba leliphi ixesha leepesika zaseCalanda.
Kweli nqaku siza kukuxelela malunga nexesha leepesika zaseCalanda, zithini iimpawu zabo, izityalo kunye namaxabiso.
Imvelaphi kunye nokukhula
Indawo ekukuphela kwayo apho esi siqhamo sepremiyamu iveliswa khona yiBajo Aragón. Imozulu kunye neemeko zejografi zinika incasa eyodwa. Ithatha igama layo kwisixeko saseCalanda, kodwa iveliswa nakwezinye iidolophu. IPuigmoreno, iValmuel, iMazaleón kunye neAlbalate del Arzobispo kwiphondo laseTeruel. Ngexesha kwiphondo laseZaragoza, iindawo ezivelisayo yiCaspe, iMera, iChiprana, iFabara neNonaspe.
Kuphela i-1 kwi-100 yeepesika iya kuphumelela imigangatho yomgangatho kwaye ifumane isatifikethi se-DOP (igama elikhuselweyo lemvelaphi).
Ukulinywa kwayo kungokwesintu, kulandela iindlela ezimbini ezisasazwa ukusuka kwisizukulwana ukuya kwesinye:
- Okokuqala kwayeUmthi ucuthwa kabini ngokucokisekileyo de kususwe i-70% yesiqhamo. Oko kukuthi, iipesika ezininzi zisusiwe, zishiya ubuncinane i-20 cm phakathi kwepesika nganye. Oku kuqinisekisa umthamo othe kratya kunye neziqhamo zenyama zohlobo oluthile, ukuseka ukutyunjwa okuKhuselweyo kweMvelaphi.
- Ke, ngoJulayi, ipesika nganye ixhonywe ngesandla, phantse ama-250 ezigidi ngesivuno ngasinye. Zihlala ezingxoweni de ziqokelelwe. Ngale ndlela, iipesika zeCalanda zikhuselwe kwizinto zangaphandle kunye nemveliso ye-phytosanitary, ezenza zingabi mnandi kuphela, kodwa zicocekile kwaye ziphilile.
Iimpawu ezizodwa
Iipesika zeCalanda ezahlukeneyo ze-DO ziPrunus Pérsica, zodidi lwemveli "Late Yellow" kunye neeclones zayo ezikhethiweyo Jesca, Evaisa kunye neCalante. Umbala wesiqhamo uyahluka ukusuka kumthubi okhrimu ukuya kumthubi womququ. Iprofayili yayo ye-organoleptic ikhumbuza i-peach yobomi bonke.
Ubumnandi obungaqhelekanga bujikeleze i-12 degrees ye-Brix, elona nqanaba lisezantsi apho iipesika ziphuhlisa ivumba lazo elingaxhathisiyo. Iipesika zinobukhulu obungama-73 mm. Ziziziqhamo ezinkulu kwaye ziyinyama.
Ndiyabulela kwileyibhile emnyama enenombolo enophawu lwePDO oluncanyathiselwe kwisikhumba sayo esikumgangatho ophezulu. Oku kubonisa ukuba igqithile kwimigangatho yomgangatho engqongqo esekwe liBhunga eliLawulayo, efuna abavelisi bahlole amasimi kunye neendlela zokulima kwaye baqinisekise ukuba ukufana, umbala, ukuqina kunye namaqondo eswekile yesiqhamo ahambelana nodidi lwakho.
Ishishini lokupakisha kunye nokupakisha, elifumene isatifikethi kwiKomishoni yoLawulo, lincamathelisa ileyibhile emnyama kwisiqhamo ngasinye, libhala iipesika zeCalanda eziyinyani. Kwakunye nezikhongozeli kunye neengxowa abathengisa kuzo iziqhamo.
Lithini ixesha leepesika eCalanda
I-Calanda DO Merchandise yokwenyani ivulwa phakathi kuSeptemba ukuya ekupheleni kuka-Okthobha, kuxhomekeke kwimozulu. Kufuneka uhlale ubukele kude kube ngulo mhla. Ngokuqhelekileyo ayiyonyani.
Imveliso idla ngokusondela kwi-2,5 yezigidi zeekhilo. Imveliso ithengiswa kakhulu eSpain kwaye kuphela i-20% ithunyelwa kumazwe aseYurophu: IFransi, i-Itali, iJamani kunye ne-United Kingdom.
Inxalenye encinci kakhulu ifikelela eUnited States naseAsia. Imimandla yaseSpain enokubonelela kakhulu yi-Autonomous Communities yaseMadrid, eCatalonia, kwiLizwe laseBasque, eCantabria naseValencia. Ixabiso lepesika yaseCalanda lidla ngokuba sesinye isalathisi, kuba liphezulu kunezinye iipesika. Yenziwe ngesandla ngumvelisi omncinci kwaye ixabiso libonisa oko.
Amaxabiso kunye nokusetyenziswa kweepesika ezivela eCalanda
Amaxabiso abonisa kwaye ayahluka ngonyaka ngokuxhomekeke kwimveliso kunye nokuqokelela kwawo, kodwa ebonisa kwaye kuxhomekeke kwizinga lomsebenzi, amaxabiso anokusondela kulawa. Ibhokisi enemingxuma emincinci engama-20 ixabisa i-euro eyi-13 kunye nebhokisi enemingxuma enkulu eyi-14 ixabisa i-euro eyi-17. Ixabiso ngekhilo idla malunga 6 euro.
Ukuba ikrwada sele iyinto emnandi yokwenyani, iCalanda Peach ephekiweyo inokutyebisa nasiphi na isidlo ngendlela ephawulekayo. Ungayikhonza ngendlela yekrimu ebandayo kunye ne-crunchy Iberian ham. Njengomhlobiso wenyama okanye nge-sinamon compote. Igayiwe ngewayini, iintonga zesinamoni kunye nemifuno.
NgoSeptemba no-Okthobha kukho amalungiselelo amaninzi okuba wonwabele. Ungaphinda uzigcine zicacile okanye uzibeke kwisiraphu ixesha elide. Iziqhamo zeCandied yindlela entle yokuyonwabela unyaka wonke.
Ulwazi lwezondlo:
- Iikhalori ezingama-39 kuphela kwi-100 grams
- Sisiqhamo esityebileyo kwiiminerali esinika: i-calcium, i-potassium, i-phosphorus, i-iron kunye ne-manganese. Iqulethe iiProvitamins A, B1, B2 kunye neFlavonoids
- ephezulu kwifiber. Bangamahlakani amakhulu xa besitya ukutya
- Sisiqhamo se-diuretic esikhupha ngokulula ulwelo.
- Utyebile kwivithamin C, njenge kiwi
- Iipesika zizityebi kwiivithamini kunye neeminerali. Geza kwaye utye ngokuthe ngqo ngesikhumba, uthambile kakhulu kwaye uthambile.
Indlela yokuvelisa ukusuka kumaXesha Aphakathi
Udidi olumthubi kade luvela kummandla osemazantsi-mpuma we-Ebro Depression phakathi kweTeruel kunye neZaragoza. Ngeminyaka yee-1950 ukutyala kwaqala ukwanda, kodwa indlela yokulima eqhelekileyo yagcinwa.
Ubuchule bubandakanya ukupakisha isiqhamo phambi kokuba sivuthwe. NgoJuni nangoJulayi, iziqhamo ezisuka emithini zibotshwe ngabanye kwiingxowa zephepha ezine-wax ngaphambi kokuvuna, zikhusela kwiikhemikhali, izinambuzane kunye nokuwa.
Iipesika zeCalanda zinokonwabela unyaka wonke isiraphu enkonkxiweyo, ama-apricot omisiwe kunye newayini, kwaye le yenye yezona zokupheka zidumileyo eAragon. Kodwa ukuze uyitye isentsha, ixesha lonyaka liqala ngoSeptemba kwaye ligubungela iintsuku ezimbalwa ngo-Oktobha nangoNovemba. Ngeli xesha sinokonwabela iipesika zaseSpain.
Njengoko ubona, iipesika zaseCalanda sisidlo esifunwa kakhulu kulo lonke elaseSpain. Nangona amaxabiso asenokubonakala ephakame kakhulu, anxulunyaniswa nalo lonke ukhathalelo olunikwayo ekulimeni, ekugcinweni nasekuthuthweni.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nexesha leepesika zaseCalanda kunye neempawu zabo.