Ilizwe leetapile linemizekelo emininzi eyahlukeneyo, nganye nganye ibonisa iimpawu zayo ezizodwa, ezisetyenziselwa zona okanye loo nto kwilizwe lokupheka.
Namhlanje siza kuthetha nge-agate potato, esetyenziswa kakhulu kuba, ngokweengcali, yenye yeentlobo zeetapile ezibonisiweyo zokwenza zonke iintlobo zesityu, ukubila, okanye ukubhaka. Oku kuyenza ithandwe kakhulu kwaye kuyenze ibe yenye yezona zidumileyo.
Iimpawu zeetapile zeagate
Olunye lweempawu zokuqala ezenza ukuba olu hlobo lweetapile lube luncedo kakhulu kukuba ihlala iqokelelwa kwangoko Kwaye kwihlabathi lezorhwebo eli lixabiseke kakhulu njengoko liza kubonisa ukubonakala okufanayo ngenxa yoku.
It is a tuber ukuba kwiimpawu zayo ezinkulu izakuba nemilo embombo, ngelixa kufunyenwe iintlobo ezincinci, ziya kujongeka zijikeleze. Kuzo zonke iimeko, isikhumba sayo esibhityileyo sibonisa iimpawu zokuthamba, ethi xa ikhutshiwe ityhile ithoni etyheli ngokupheleleyo kunye neyunifomu.
Xa iitapile ze-agate zinqamlezwe, ziya kubonakala zinamanzi amaninzi, ngesixa esithile samanzi. Oku kukwenza ukuba ziqulathe isixa esikhulu sesitashi, into eyenza ukuba ikhetheke kakhulu ekulungiseleleni izitya ezithile phakathi kwazo kufakwe iitapile kunye ne-gnocchi, phakathi kwezinye izinto ezininzi zokupheka ezivela kwiindawo ezahlukeneyo zehlabathi.
Inkcubeko
Iitapile ze-agate zisetyenziswa ngakumbi kwihlabathi liphela, kodwa zikwiindawo ezithile zaseYurophu, ngokukhethekileyo eSpain naseFrance, apho ikhuliswa rhoqo kwaye ihlala isetyenziswa kwiindidi ezahlukeneyo zesitya esivela kwezo ndawo.
Ukuhlwayelwa kwezi zityalo kuhlala kwenziwa ngemihla emibini enyakeni, eyintsuku yokugqibela ka-Agasti nasekuqaleni kuka-Epreli. Kule mihla mibini, iitapile ze-agate ziya kuba zikwimo efanelekileyo, ikwalinyiwe ngawo kanye umzuzu wokukhula kwayo ngokuchanekileyo.
Olona phuhliso luluhle lolu hlobo lweetapile luza kubonelelwa kumaqondo obushushu athile aphakathi kwe-12 ne-13 degrees Celsius, oku kuthetha ukuba Uluhlu oluphakathi kwe-10 ukuya kwi-20 ° C lufanelekile ukuze olu hlobo lweetapile luphuhliswe ngokupheleleyo.
Kwimeko apho iqondo lobushushu kwindawo yokuhlala ekhulayo ikwi okanye ingaphantsi kwe-0 ° C, i Isityalo se-tuber uya kufa. Kwimeko yokugqitha kobushushu obuphezulu obucetyiswayo kuphuhliso lwayo, ngokuqinisekileyo iya kuqhubeka nobomi, kodwa kuya kufuneka kuthathwe amanyathelo okhuseleko ngokucokisekileyo.
Iingcali nabavelisi bezambane le-agate bayazi ukuba eyona nyanga ilungileyo yokuqalisa izityalo ngo-Okthobha, ukuze ibe nezilimo eziyizigaxa yenzelwe inyanga ka-Epreli. Oku kunxulumene nenyani yokuba iinyanga zokugqibela zonyaka zezona zinamazinga aphezulu emvula, yiyo loo nto kungafuneki nkcenkceshelo lukhulu kuphuhliso oluchanekileyo.
Sebenzisa
Iitapile zeagate zivela kanye eFrance kwaye zihlala zisetyenziswa kwilizwe laseYurophu gastronomy, apho iSpanish, Ihlala isesinye sezona zitya zithandwa ngolu hlobo.
Oku kuhlala kwaziwa njengezambane kusetyenziso olungenasiphelo, kodwa kuthathelwa ingqalelo oko kulwakhiwo lwayo inamanzi amaninzi kunye nesitashiKuhlala kusithiwa yitapile ekhethekileyo yokupheka kunye nokupheka. Kungenxa yoko le nto kuthathwa njengokuhonjiswa ngokugqibeleleyo kweentlobo ezahlukeneyo zenyama, iinkukhu kunye nentlanzi.
Olu phawu yinto eyenza ukuba ingabi lolona lufanelekileyo lokufryiza, Njengamanzi kwioyile eshushu aya kubhobhoza kwaye iitapile ziya kuba mnyama. Iitapile zeagate yenye yezona ndlela zisetyenziswa kakhulu nezilinywayo eYurophu, kwaye ungonwabela uninzi lwezidlo kunye neeresiphi.