Njengoko sisazi, kukho iintlobo ezininzi zeetumato zeentlobo ezahlukeneyo. Namhlanje siza kuthetha ngohlobo lweentlobo ezinkulu zetumato ezidla ngokumangalisa ngokukhawuleza nje xa usibona. Imalunga nayo iitumato ezipinki. Luhlobo olunokusondela ngokugqibeleleyo kubunzima bezinye izityalo ezinkulu zegadi. Inempawu zayo ezizodwa, zombini ngokwembonakalo, ubume kunye nencasa. Elona xesha lilungileyo lokuqokelela olu hlobo kusehlotyeni.
Kule nqaku siza kukuxelela ukuba injani i-tomato epinki, apho ikhule khona, yintoni ixabiso layo lokutya kunye nokuba zeziphi iipropathi kunye nezibonelelo zayo kwezempilo.
Iimpawu eziphambili
I-tomato epinki ithathwa njengesiqhamo. Iindidi zetumato ezilinywa kwiindawo ezahlukeneyo zaseSpain kwaye zikhethekile ngezizathu ezahlukeneyo. Ihlala ilinywa eBarbastro, idolophu eseSierra de Aragón. Eyona nto imileyo xa uyijonga kuqala bubungakanani bayo. Iyunithi nganye inobunzima obumalunga ne-400 yeegram, nangona kukho iikopi ezinobunzima obungaphezulu. Sithetha ngetumato enye enobunzima phantse besiqingatha sekhilogram. Olunye uphawu olubonakala ngalo i-tomato epinki ngumbala wayo. Ayiypinki uqobo, endaweni yoko, ngumbala othambileyo opinki obomvu. Kubaluleke kakhulu kunobomvu obunzulu obunye nezinye iintlobo zetamatato.
Ukongeza, imilo ayijikelezi kangako kodwa inemilo engaqhelekanga kwaye ulusu lubuthathaka kakhulu kwaye lulungile. Kungenxa yesi sizathu ukuba yaziwa njengegama lentombazana yolusu itumato. Ngamaxesha amaninzi, ngexesha lokuvunwa kwale tomato, amabala anokubonwa kumphezulu wesampuli ngenxa yokuphela kolusu.
Ukulima iitumato zepinki
Nangona ndikhankanyile ukuba banolusu olucekeceke, luhlobo oluxhathisayo lwemifuno. Iintaba zaseHuesca, iHuelva, iCantabria kunye neJaen ziyalinywa, kwaye loo nto iyinxalenye yokwahluka kwayo. Ukuze ukwazi ukukhula nokukhula phantsi kweemeko ezifanelekileyo Ngokuyintloko ifuna imozulu enemozulu epholileyo enokuba nokukhanya okukhulu ngangokunokwenzeka. Intwasahlobo lixesha lonyaka elifuna ukukhanya kakhulu ukuze sikhule kakuhle. Ifuna ukunkcenkceshelwa yonke imihla kodwa ilawulwe ngendlela eyiyo ukuze ingadluli ekuxineni kwamanzi emhlabeni. Ngokubhekisele kumhlaba, kufuneka utyebile kwizakhamzimba ukuze uchume. Ayiyinyamezeli imihlaba ehlwempuzekileyo engenawo umxholo owaneleyo wezinto eziphilayo.
Ixesha leetumato elipinki liqala ngokutyala phakathi kwinyanga yoKwindla kwaye ivunwa phakathi ehlotyeni. Nangona singafumana iisampulu zokuqala kwintengiso ngoJulayi, kusekupheleni kuka-Agasti nasekuqaleni kukaSeptemba xa i-tomato epinki inexesha layo elifanelekileyo. Ukuze ufumane isivuno esiyimpumelelo solu hlobo lweetumato ukhathalelo olunzima ngakumbi luyafuneka kunezinye iintlobo. Ingakumbi xa kufikwa ekunkcenkcesheleni, ifunwa ngakumbi kunezinye iintlobo zetumato. Kwaye bafuna umhlaba onobumanzi obaneleyo kodwa ongakhukumiyo ngamanzi amaninzi. Okufanayo kuya kukhuseleko. Njengoko besesitshilo ngaphambili, ulusu lwetumato elipinki lucekeceke kakhulu, ngoko lubhenceke ngokupheleleyo kuhlaselo lwezinambuzane neentaka. Ke, ukhuseleko olukhulu luyafuneka kuba uninzi lwazo luye lukhale ulusu xa sele lukhule kakhulu.
Ngesi sizathu sinye, kufuneka kukhathalelwe kunye nokuhanjiswa kweesampulu kunye nokuphathwa. Ukuba ekhaya sithenga i-tomato epinki kwaye asiyityi ngokukhawuleza, kufuneka ibekwe kwindawo epholileyo kunye nomoya ongekho kwifriji. Kufuneka sikuphephe nokuyixhasa kwiibhaskithi, iindawo ezingaqhelekanga okanye ngeentonga ezinokonakalisa isohlwayo kunye nayo.
Ixabiso le-Gastronomic yetumato epinki
Siza kubona ngoku ukuba yintoni amandla ayo kwi-gastronomy. Ubungakanani beentlobo zetamatato zezona zinomtsalane. Yitumato enkulu kunye neemilo ezingaqhelekanga ezifana nezikrelemnqa. Njengoko sibona, iitumato ayifani nhlobo neentlobo ezahlukeneyo esiziqhelileyo. Kunokuthiwa kukho abantu abacinga ukuba ekuqaleni, kubonakala ngathi sisiqhamo esibi. Kodwa into ebalulekileyo kwi-gastronomy ayisiyiyo imbonakalo kuphela, kodwa incasa. I-tomato epinki inobukho obungaqhelekanga kunye nencasa. Isilayiti setumato sale klasi sivelele nakweyiphi na into yokuqala esityeni.
Inemiphetho ejikelezileyo, umbala kunye nolungiselelo lwembewu olongeza inkangeleko entle kwiisaladi. Ixabiso eliyinyani leetamati ezipinki lalikwimbonakalo kunye nencasa. Singatsho ukuba iipropathi ze-organoleptic zezona zinto zenza lo mzekelo udume kangaka. Unokubalwa ngokulula ukuze amandla akhe okusebenza ekhitshini aphezulu. Ikwathambile kwinkalakahla kuba ineasidi encinci kunye nevumba eligubungeleyo elivela xa silisika kwaye likhumbuza iitumato eziyinyani zakudala.
Luhlobo olwahlukileyo lokulungiselela iisaladi, ii-toast kunye nezibheno apho unokuqonda khona iimpawu ezithile kwaye unokubonisa zonke iipropathi zayo ze-organoleptic. Siza kunika iingcebiso zokutya itomato epinki. Nangona usikiwe kuphela kwizilayi ngentwana yetyuwa sele imnandi kwaphela, ungongeza iziqwenga ze-mozzarella kunye ne-basil okanye uyidibanise nesonka samasi se-Burgos kunye nee-anchovies. Unokulungiselela i-toast nge-bonito kunye neoyile ye-olive okanye ulungiselele i-salmorejos kunye ne-gazpachos ezigcwele incasa.
Iipropathi kunye nezibonelelo zempilo
Njengokuba besesitshilo ekuqaleni kweli nqaku, luhlobo lwetumato olunezibonelelo zempilo. Utamatisi sisiqhamo esisinceda ukuba sizifudumeze amanzi ngexesha lasehlotyeni. Ityebile kakhulu kwi-beta carotene, eyandulela ivithamini A. Kubaluleke kakhulu kulolongo lolusu kwaye ineempawu zesondlo eziluncedo empilweni njengoko injalo. Igalelo le potassium, ivithamin C, liphantsi kwii-carbohydrate kunye neekhalori kwaye alinawo amanqatha. Le tomato inokungena phantse kulo naluphi na uhlobo lokutya ngaphandle kokubala iikhalori zayo.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi ngetumato epinki kunye neempawu zayo.