La chard Yimifuno esetyenziswa kakhulu kwihlabathi liphela. Ingasetyenziswa kumalungiselelo ahlukeneyo kwaye yiyo loo nto ithandwa kangaka.
Ngexesha le khulisa chardKuya kufuneka uyazi ukuba ichuma phantse kuwo nawuphi na umhlaba, ekuphela kwento efunekayo kukuba umhlaba ungaze uzaliswe ngamanzi. Kwelinye icala, ukuba ufuna ukufumana okuninzi kule mifuno, kufuneka ube umhlaba ocebile ngezondlo kunye nomsele olungileyo. Ukuyihlwayela, kufuneka uyinkxalise imbewu emanzini kusuku olunye okanye ezimbini ngaphambi kokuyifaka emhlabeni.
Ungaqala isityalo I-Swiss chard 2 kwiiveki ezi-3 emva kweqabaka yokugqibela yexesha, ngokufanelekileyo entwasahlobo, ukuze bafikelele kuphuhliso ngasekupheleni kwehlobo. Ukuba uhlala kwimozulu efudumeleyo apho ubusika bungabandi kakhulu, banokutyalwa ngasekupheleni kwehlobo ukuvuna ebusika.
Kungcono ukubeka esi sityalo kwiindawo ezinokukhanya kwelanga okuhle, ezinje ngegadi okanye ithala, kodwa inokunyamezela umthunzi. Ngokumalunga nokunkcenkceshela, eyona nto ilungileyo kukuyinkcenkceshela amaxesha ama-2 okanye ama-3 ngeveki.
Ukuba sithetha ngomhlaba, eyona nto intle kukuba ukhula kwimihlaba enzulu okoko i-chard inokuzika iingcambu zayo ukuya kuthi ga kwi-90 cm kwaye yiyo indlela eya kuba nakho ukufumana zonke izimbiwa eziyifunayo. Ngokuchasene noko, kwimeko ye-chard etyalwe ezimbizeni, iingcambu zisongwa ngokukhawuleza kwisitya kwaye zishiya indawo encinci yokuba nesinye isivuno kwisitya esinye.
Xa amagqabi e-chard efikelela kwi-18 cm, lixesha lokuba ukhuphe ezi zijongise ngaphandle. Xa isityalo sikhulu, amagqabi aluhlaza kunye neziqu ziyakhutshwa.
Xa upheka i-chard, amagqabi esiqu (isiqu) kufuneka abiliswe ngokwahlukeneyo, kuba anamaxesha ahlukeneyo okupheka. Lo imifuno imnandi ityiwa iphekiwe kwaye ihamba nenyama okanye inkukhu.
Iinkcukacha ezithe xaxe - Ungazikhulisa njani iitumato
Umthombo - igadi yasedolophini
Ifoto-iMacrofinanzas