Nabani na othanda i-zucchini kufuneka azi ukuba banokukhula ngokulula kwigadi yabo. Namhlanje siza kuthetha ngendlela yokutyala kunye nokuqokelela i-zucchini etyheli, imifuno efanelekileyo kwimpilo. Ukongeza, sisityalo esifanelekileyo sabantwana abancinci ukuba basityale kwaye baqhelane nendalo.
Ukuba ufuna ukwazi ukuba ungayityala njani i-zucchini etyheli, funda kuyo.
Thatha isigqibo sokuba uza kuyityala njani i-zucchini yakho
Into yokuqala ekufuneka uyenzile kukuthatha isigqibo sokuba uza kuqala njani ukukhulisa i-zucchini yakho. Kukho iindlela eziqhelekileyo njengokuhlwayela imbewu okanye ungathenga isityalo esincinci ukuze usitshintshele kwigadi yakho. Kuxhomekeka kwixesha okanye ukuzinikela ofuna ukukwenza, khetha enye yezi ndlela zimbini. Ukuba uthatha isigqibo sokuqalisa ukukhula kwasekuqaleni, olona khetho lufanelekileyo kukuqala ngembewu 4 ukuya kwiiveki ngaphambi kokuzityala ngaphandle. Ukuba kufuneka kuthiwe kuyanelisa ngakumbi ukuyihlwayela kwasekuqaleni, nangona kulula kwaye kufanelekile ngakumbi ukuthenga isityalo esele sikhulile.
Into ebalulekileyo ekufuneka uyigcinile engqondweni kukwazi ukuba uzityale nini. Ngokwesiqhelo i-zucchini ithathwa njengezityalo zasehlotyeni njengoko zifuna amaqondo obushushu aphezulu. Kwakhona, ngeli xesha lonyaka bavelisa iziqhamo ezingcono. I-Zucchini ikhula ngcono elangeni kunasemhlabeni obandayo, yiyo loo nto kufuneka uyithathele ingqalelo loo nto umhlaba olima kuwo awuwi ngaphantsi kweedigri ezili-13. Elona xesha lilungileyo lokutyala ngoku. Ngaphezulu okanye ngaphantsi kwiiveki nje ezimbalwa entwasahlobo, kuxa kungekho bungozi beqabaka kwaye amaqondo obushushu amnandi ngakumbi kwi-zucchini.
Fumana indawo efanelekileyo yokutyala. I-Zucchini ihlala ikhula kakuhle kwindawo enelanga elininzi kunye negumbi elininzi lokuhluma kakuhle. Indawo apho utyala khona i-zucchini kufuneka uqinisekise malunga neeyure ezingama-6 ukuya kwezi-10 zokukhanya kwelanga ngosuku kwaye ungabi nawo umthunzi omninzi. Umhlaba onokukhetha ukuwutyala, kufuneka ube ngowokuhambisa amanzi kakuhle, kuba i-zucchini iya kuchuma kumhlaba ofumileyo, hayi otyhafileyo.
Ke lona ilizwe, Kuya kufuneka uthathele ingqalelo ukuba inezondlo eziyimfuneko kunye ne-pH phakathi kwe-6 kunye ne-7,5.
Ukutshala i-zucchini kuqala
Ukuze ungabeki emngciphekweni wokutyala imbewu ngqo emhlabeni ngaphandle, ungayihlwayela embizeni ekhaya ulinde Iiveki ezi-4-6 ngaphambi kokutshintshelwa ngaphandle. Thatha iitreyi zembewu, umxube wokubumba ongenamhlaba kunye nembewu. Beka imbewu enye kwitreyi nganye, ugqume nge-3mm yomxube, emva koko unkcenkceshele kakuhle. Kuya kufuneka uzibeke kwindawo efumana ukukhanya kwelanga kwaye ubuncinci yi-15 ° C. Xa iseti yesibini yamagqabi ihlumile, izityalo ezincinci zucchini zikulungele ukufakelwa.
Ukulungisa umhlaba, yenza umngxunya ubeke imbewu okanye isithole (ukuba sowuyityalile ekhaya) uze usigqume ngesentimitha yomhlaba ukuze ikwazi ukufunxa ukukhanya kunye namanzi ayimfuneko ukuze kuhlume.
Ukunyamekela kwezityalo zucchini
Nangona i-zucchini etyheli singesosityalo esidinga ukhathalelo oluninzi, baya kufuna ulondolozo oluncinci ukuze babe kwimeko ezifanelekileyo zokuvelisa. Ungasusa umaleko wokhula kwaye ubeke umaleko wokuxhasa isichumiso.
Ukukhuthaza ukukhula kwe-zucchini, unokutsala izinambuzane ukuba uzipolethe okanye uzipholise ngokwakho. Khetha intyatyambo ye-zucchini eyindoda, oya kuyibona ngesiqu sayo eside, esibhityileyo kunye nokubonakala okubonakalayo embindini. Ngenyameko, Susa iintyatyambo esiqwini uze uhlikihle amandla ngaphakathi kwentyatyambo ye-zucchini yabasetyhini. Iintyatyambo ezizimazi zinesiqu esifutshane, ibhalbhu ebekwe phakathi kwentyatyambo nesiqu, kwaye ayinasiphene.
Ukuvuna i-zucchini kufuneka ulinde de zikhule ubuncinci iisentimitha ezili-10. Xa bebukhulu obu, balungele ukuthathwa. Ukuvuna kubo rhoqo kuya kukhuthaza imveliso ephezulu yeziqhamo. Ke ukuba ufuna okuninzi, emva koko thatha zonke i-zucchini xa sele zivuthiwe. Ukuba awunaso isidingo sabaninzi, shiya i-zucchini okanye ezimbini kwisityalo ngexesha lokukhula ukunciphisa imveliso yalo. Ukubavuna, sika iziqhamo ngemela ukusuka kwisiqu esiqinileyo esidibanisa nesityalo.