Imbewu yePistachio

Amantongomane abizwa ngokuba ziipistachios

Ipistachio kwaye eyinxalenye yeentlobo ngeentlobo zamandongomane yimvelaphi yaseSyria kwaye namhlanje, inokulinywa kwiindawo ezahlukeneyo zehlabathi. Ibonakaliswe ngongcamango wayo omnandi kunye nobuqili kwaye isetyenziswe kwiindlela zokupheka ezifanelekileyo kwiipalati ezifuna kakhulu.

Ukuba ufuna ukwazi ngakumbi nge iimpawu kunye nokulimaNdiyakumema ukuba uqhubeke nokufunda eli nqaku linomdla elijongana nokukhathalelwa kwesi sihlahla siphakathi nendawo.

Iimpawu zomthi wePistachio

iziqhamo ezomileyo kwisitya somthi

IPistachio ivela kumthi oqhele ukuba phakathi kweemitha ezintandathu ukuya kwezili-10 ubude. Ixolo layo elirhabaxa inamasebe amaninzi kwaye yeqela le-Anacardiaceae ezenzeka ngokukhethekileyo kumazwe ashushu nakwiitropiki.

Ngokubhekisele kwiingcambu zawo, zinzulu kakhulu kwaye zibonakaliswa ngamagqabi awo, anemibala eyahlukeneyo. Ekwindla, ngakumbi, ijika umbala obomvu-orenji.

Ngokwenene luyolo lokuhombisa kubaphandi abaninzi kuloo ndawo nakubantu abathanda ukubona ubungqina bendalo. I-pistachio nayo iba kukutya okumnandi oko ibonelela ngesixa esikhulu sezakhamzimba kunye neeminerali kulwamkelo lwemihla ngemihla.

Silinywa njani esi siqhamo somisiweyo?

Inkqubo yokukhula kwepistachios inokwenziwa ngeendlela ezimbini ezahlukeneyo: ukufumana umthi kwigadi yasekuhlaleni okanye kwigadi yezityalo uze uzityale ngokwakho Embizeni okanye ukuhluma imbewu. Yintoni ebalulekileyo kukuba uxelelwe ukuba ukuze uphinde uvelise, esi siqhamo sifuna umungu.

Ngale ndlela, kuya kufuneka ufumane isityalo sobabini besini.

Enye into ekufuneka uyigcinile engqondweni yile Ixesha lasentwasahlobo lelona xesha lilungileyo lokutyala ipistachio. Kwangokunjalo, yenzeka kwimihlaba enesanti enokutsalwa kakuhle, kuba iingcambu zayo zifuna ukuba ikwazi ukuvelisa ngokufanelekileyo.

IPistachio ithambekele ekukhuleni kwindawo ezishushu, ezomileyo kwaye Unokumelana namaqondo obushushu angama-45 degrees. Sukuyifaka ngaphezulu kwamanzi ukuze ungasiphathi kakubi isityalo, kwaye uzame ukusibeka apho ilanga lisibetha khona kakuhle.

Unonophelo

Ukuba uza kukhula i-pistachios kuya kufuneka uthathele ingqalelo izifundo zangaphambili abazicebisayo nini ixesha lokulimaKe, ungazi njani ukuba iimeko zintle kangakanani, kungenjalo, ngekhe kubekho mpumelelo.

Qaphela ukuba kukho unkcenkceshelo kwaye kukho ubunzulu bomhlaba kunye nomsele olungileyo, isityalo siyayifuna ngenxa yeengcambu zayo ezinzulu. Umsele uyimfuneko ukuze iingcambu zihlale zidibana nokufuma.

Enye ingcebiso ebaluleke kakhulu ukuba kulinywa kakhulu kukuba kufuneka ube namava kulimo kunye nasekubunjweni kwepistachios. Awunakho ukutyala imithi emininzi ngaphandle kokuba unolwazi olufanelekileyo.

Kuyimfuneko ukuqala inkqubo esemgangathweni yokutyala ngandlela zonke. Ngokuphathelene nezinambuzane ezichaphazela esi sityalo, abafundi abasentsimini babhekisa kwezi zichaphazela kakhulu okanye zihlasela ipistachio, ezi zezi:

Iintsumpa kunye neengcambu zinobungozi kwiziqhamo.

Ezinye izinambuzane ziyamenzakalisa. Kukho ezo zifumaneka kokhula kwaye ezi zivelisa isiphithiphithi kwiziqhamo xa zisenziwa. Ezi zinambuzane bezikhe zachongwa ngaphambili, kunye nonyango lokubaphepha.

Ingakumbi izinambuzane zasentwasahlobo, kuba ezi zisebenza xa iqokobhe le-pistachio likwimeko yethenda. Esi sinambuzane sihlala sisenza isiqhamo sibe lula.

Kufuneka ujonge i "popcorn-moths”Xa iziqhamo zigcinwa kwindawo ezishushu. Ezi zinto zisitya iziqhamo zibangele ukuba ilahlekelwe sisibonelelo sorhwebo.

Propiedades

kutyalwe umthi omncinci

Singatsho ukuba ibhegi yeepistachios ivumela ingqondo ukuba ivelise ubuchule obuninzi kwaye inepesenti ephezulu yentsimbi, kunye i-antioxidant kunye ne-anti-inflammatory agents. Banikezela ngefayibha kwaye abanayo i-cholesterol, kwaye banamafutha amaninzi asempilweni, phakathi kwezinye izinto ezininzi.

Ekhitshini Zisetyenziselwa iindlela zokupheka ezimnandi kunye namalungiselelo esosi enetyuwa njengepistachio kunye nesipinatshi pesto. Izixhobo ezingapheliyo ezivunyiweyo sesi siqhamo sixabisekileyo.

Ngenxa yokunambitheka kwayo kusetyenziswa ekulungiseleleni izitya ezahlukeneyo, ekwenzeni i-pastry kwaye ikwanjalo isetyenziswe njengesithako ekwenziweni kweesoseji ezithile. Oku kwenza ukuba esi siqhamo sinamandla sikhuthaze ukonwatyelwa kukutya okuninzi.


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   UHitalo Huerta sitsho

    Ukulima okunomdla kwepistachio

    1.    UMonica Sanchez sitsho

      Molo Hitalo.

      Siyavuma. Inomdla kakhulu.

      Ukubulisa kunye nombulelo ngokuphawula 🙂