Sithethile malunga ukukhuselwa kwezityalo kwiqabaka ze izithole kwingqele, kodwa, phakathi kweentlobo esizikhulisayo kwindawo yethu imbiza yeentyatyambo, kukho eminye imifuno ukumelana nengqele yintoni abanye.
Ngaba uyafuna ukwazi ukuba zeziphi izityalo ezihlupheka kakhulu kwiziphumo zamaqondo obushushu asezantsi?
Iigalikhi, iilike, iimbotyi, ikhaphetshu, ii-ertyisi, i-broccoli, iitheniphu kunye neeradishes ziintlobo ukumelana kakhulu kuyabanda (banyamezela amaqondo obushushu ajikeleze u-0º kunye neqondo elingaphantsi kwe-0).
I-chard, iseleri, ilettuce yegusha, itswele, icauliflower, i-endive, iletisi, iradish, i-beet kunye nomnqathe ziintlobo ukumelana kubanda (ukumelana namaqondo obushushu ukuya kuthi ga ku-5º)
I-Basil, iitapile kunye neparsley ziintlobo zemozulu epholileyo kwaye azibambeki kakuhle amaqondo obushushu asezantsi (ngezantsi kwe-10º)
Isitshalo seqanda, zucchini, ikhukhamba, ipepile kunye netumato ziintlobo zezulu ezifudumeleyo kwaye sukuxhathisa amaqondo obushushu asezantsi.
Más información: Ukukhuselwa kwezityalo engqeleni, Khusela izithole kwingqele