Indlela yokomisa i-oregano

Phakathi kwezona zityalo zinevumba elimnandi ezisetyenziswayo kwinqanaba lokupheka yi-oregano eyaziwayo. Esi sinongo, ngaphandle kokunika incasa emnandi ekutyeni, kulula kakhulu ukukhula ekhaya. Ngoko ke, ayimangalisi into yokuba abantu abaninzi bekhetha ukufumana esinye okanye ngaphezulu kwezi zityalo zinevumba elimnandi. Nangona kunjalo, akuyena oqhelekileyo ukusebenzisa amaqabunga e-oregano amasha. Kuxhaphake kakhulu ukutya kwexesha kunye ne-oregano eyomileyo. Kodwa ngaba uyayazi indlela yokomisa i-oregano?

Kweli nqaku siza kuqala sicacise indlela yokusika i-oregano ukuze yomise kamva kunye nendlela yokwenza lo msebenzi ngenyathelo. Ngoko musa ukuthandabuza ukuqhubeka ufunda ukuba unayo i-oregano ekhaya kodwa awazi ukuba uyomisa njani ukuze uyisebenzise ekhitshini. Ndiqinisekile ukuba olu lwazi luya kuba luncedo kuwe!

Uyisika njani i-oregano ukuze yome?

Njengoko besesitshilo ngaphambili, ukukhulisa le mifuno enevumba elimnandi ekhaya akukho nzima konke konke. Nangona kunjalo, ukuba sifuna ukuyisebenzisa ukunambitha izitya zethu, Okokuqala kufuneka sazi indlela yokomisa i-oregano. Ngaphambi kokuchaza indlela yokwenza inyathelo ngenyathelo, siza kuqala siphawule malunga nendlela yokusika esi sityalo.

Ukuze sikwazi ukwenza uninzi lwezo zombini ivumba kunye neempawu ze-oregano, kukho iqhinga elincinci esinokulisebenzisa. Xa usikwa amasebe, kufuneka sichole ezo zintyantyambo. Ke, eyona nto ingcono esinokuyenza ukufumana i-oregano enevumba elimnandi kukuqokelela amasebe esi sityalo kwaye uyomise nje emva kokuba idubule, ngaphambi kokuba imbewu iqale ukuvuthwa.

Inqaku elidibeneyo:

Yintoni omele uyazi ngokukhula kwe-oregano

Kwaye nini le? Ewe, elona xesha lonyaka lokuqokelela amasebe e-oregano ngasekupheleni kwentwasahlobo. Ukongeza, ngale ndlela siya kuba nexesha lokusebenzisa ilanga ukomisa i-oregano. Kakade ke, okukhona silumke ngakumbi isityalo, kokukhona siya kuba sisithambiso.

Ngokumalunga nesixa esifanele sisinqumle, kuya kuxhomekeka kwindlela esifuna ukomisa ngayo isityalo. Kukho abo bakhetha ukukha amagqabi kuphela, ngoxa abanye beqokelela amasebe apheleleyo ukuze bawomise ngokuwaxhoma ejonge phantsi. Ukuba eli lixesha lokuqala ukuba womise i-oregano yakho, ungazama zombini iinketho kwaye ubone ukuba yeyiphi isiphumo osithanda kakhulu. Kumasebe, kubalulekile ukuwasika phakathi kwesiqu okanye kwinqanaba lomhlaba.

Indlela yokomisa i-oregano ukuze ingabi mnyama?

Ngoku siyazi ukuba njani kwaye nini ukusika le mifuno, makhe sibone indlela yokomisa i-oregano. Kukho izinto ezimbini ezinokwenzeka ukwenza lo msebenzi: Ukuxhoma amasebe phantsi okanye womise amagqabi kuphela, nokuba kuseoveni okanye elangeni. Siza kuqala ngokucacisa inyathelo lokuqala ngenyathelo:

1. Qokelela amasebe oregano: Sika ezo uzifunayo kwaye uzicoce kakuhle, ususe bonke ubumdaka.
2. Dibanisa amasebe kunye: Akufunekanga zibe ngaphezu kwesihlanu okanye ezintandathu ukuze zingathathi ixesha elide kunokuba ziyimfuneko ukoma.
3. Jingisa amasebe ajonge phantsi: Kubalulekile ukuba sijonge indawo emnyama nepholileyo kuyo. Ukuba asinandawo engenakukhanya, sinokukhetha ukusonga amasebe ngephephandaba.
4. Lindela ukuba zome: Xa amaqabunga omile ngokupheleleyo, oko kukuthi, ngaphandle kwendawo ethambileyo ekuthinteni, sinokuthatha amagatsha kwaye sinqumle amaqabunga e-oregano omisiwe abe ngamaqhekeza amancinci.

Kufuneka kuthiwe ixesha elinokuthatha ukuba amasebe ome axhomekeke ikakhulu kwindawo esikuyo. Ngelixa kwezinye iindawo i-oregano iya kube ilungile kwimiba yeentsuku, kwezinye inokuthatha iiveki. Ukuba sifuna ukunciphisa ixesha lokulinda kancinane, iqhinga elihle Khetha indawo engena umoya kwaye inomswakama ophantsi.

i-oven yomisiwe

Kwakhona sinokukhetha ngokulula ukomisa kwi-oven. Sinokwenza oku zombini ngamagqabi e-oregano kunye nezinye izityalo ezinevumba elimnandi, njengeparsley, i-mint, i-thyme, i-basil okanye i-sage. Ukwenza oku kufuneka silandele la manyathelo alandelayo:

1. Vula i-oveni: Ngaphambi kokufaka amaqabunga, i-oven kufuneka ibe kwiqondo lokushisa lama-82 degrees.
2. Beka amaphepha: Kufuneka usasaze amaqabunga e-oregano kwi-rack okanye kwi-tray ehlanganiswe nephepha lokubhaka.
3. Bhaka: Beka amaqabunga ehovini imizuzu eyi-15. Emva koko siyayijika kwaye siyishiye kwakhona enye imizuzu eyi-15. Kwezinye iimeko, zinokuthatha ukuya kutsho kwiyure ukuze zome ngokupheleleyo.
4. Linda amagqabi aphole: Kubaluleke kakhulu ukuba silinde amagqabi ukuba aphole phambi kokuba siwafake kwisikhongozeli kwaye siwagcine. Kungcono ukuwashiya kwiqondo lokushisa kwegumbi ubuncinane imizuzu engamashumi amane ngaphambi kokusika kunye nokugcina.

Indlela yokomisa amaqabunga e-oregano ngaphandle kwe-oven?

Kwimeko apho sifuna ukomisa kuphela amagqabi e-oregano ngaphandle kokusebenzisa i-oven, singasebenzisa ilanga. Makhe sibone amanyathelo ekufuneka siwalandele ukwenza oko:

1. Fumana inethi yeengcongconi okanye i-tight mesh: Sakuba siyifumene, kufuneka sisolule siyibhekise elangeni.
2. Sasaza amagqabi okanye amasetyana: Xa ibekwe, siya kwandisa amasebe okanye amaqabunga e-oregano phezu kwayo. Okukhona sishiya isithuba phakathi kwabo, kokukhona singcono.
3. Zijike: Kubalulekile ukujikelezisa amagqabi amaxesha ngamaxesha ukuze ome ngokulinganayo kumacala omabini.

Kufuneka kuqatshelwe ukuba le ndlela Akukhuthazwa ukuba sihlala kwiindawo ezifumileyo, ngoko isenokungasebenzi.

Igcinwa njani ioregano?

Sele sinayo i-oregano yomisiwe kwaye siyinqumle ibe ngamaqhekeza amancinci. Kwaye ngoku oko? Ngokuqhelekileyo azikho iigram ezininzi zesi sinongo zongezwa ekutyeni, nje kancinci ngenxa yevumba. Ngokucacileyo, asiyi kulahla yonke i-oregano esiyishiyileyo, kodwa siya kuyigcina. Kule nto kubalulekile ukuba sibe nengqayi yeglasi okanye esinye isikhongozeli, kodwa ngokuvalwa kwe-hermetic. Oku kubalulekile ukuba sifuna ukuyigcina ixesha elide. Ngokuqhelekileyo, i-oregano igcinwa ngolu hlobo malunga nonyaka.

Ngoku ukuba uyayazi indlela yokomisa i-oregano, unokuzama ekhaya kwaye ujabulele izitya ezimnandi. Esi sityalo sinevumba elimnandi kwisaladi, ipasta kunye nepizza.