Igalikhi yenye yezona zinto ziluncedo ekutyeni emhlabeni: ayisincedi nje kuphela ukuba sibenobomi obungcono ngokuqinisa amajoni omzimba nokucoca imizimba yethu kwizidleleli ezinokubakho, kodwa zikwasinceda ukuze izityalo kunye negadi yethu yonwabe. imeko.
Ngesi sizathu, abantu abaninzi bayazibuza indlela yokugcina ikonofile, kuba kufuneka ikhunjulwe ukuba ikopi enye ihlala ivelisa ezimbalwa. Ke ukuba unalo mbuzo, ndiza kukusombulula.
Ungazigcina njani?
Izinto oza kuzifuna
Nje ukuba igalikhi ivunwe, Uya kudinga oku kulandelayo ukuze uzigcine:
- Iphepha lephepha, okanye ingqayi yeceram enemingxunya
- Indawo epholileyo, eyomileyo kunye emnyama
Kwaye akukho nto yimbi. Ngale nto kuphela uyakuqinisekisa ukuba ungazisebenzisa okanye uzisebenzise nangaliphi na ixesha kwezi nyanga zimbini zizayo.
Inyathelo ngesinyathelo
Ngoku unayo yonke into inyathelo ngenyathelo lokulandela yile ilandelayo:
- Okokuqala, thabatha ii-clove zegalikhi (ezingafakwanga).
- Emva koko uzibeke kwingxowa yephepha okanye ingqayi yeceram.
- Okokugqibela, zigcine kwindawo apho kungekho langa ngqo.
Enye indlela yokugcina igalikhi kukuyicoca kakuhle, uyipheke, kwaye ekugqibeleni uyigcine kwisitya oza kusigubungela ngeoyile ye-olive.
Into ongaze uyenze kukuzigcina kwifriji ngolu hlobo, zikhululekile, kuba kungenjalo ziya konakalisa kwangoko ngenxa yokufuma okuphezulu.
Kutheni igalikhi iluncedo kangaka?
Igalikhi inezinto ezininzi ezisetyenziswayo, zezi:
- Unyango: kunciphisa i-anemia, yomeleza amajoni omzimba, isuse iintshulube, ilungise ukuqhina, iyenze yomelele inkqubo yokuphefumla, ukuyithatha kwisisu esingenanto ikakhulu kuthintela iingxaki zezintso kunye nesinyi, icoca igazi kwaye ilawule uxinzelelo lwegazi.
- ICulinario: isetyenziswa kwizitya ezininzi, ezinje ngeesaladi, i-elvers, intlanzi, inyama, i-artichoke cream, imbaza, njl.
- Jadini: isebenza njengokugxotha enamandla kunye nokubulala izinambuzane. Unolwazi oluthe kratya apha.
Ucinga ntoni ngalo mbandela?