Uyityala njani imbewu yeepesika

Ipesika, eyaziwa ngokuba ngumthi wepesika okanye iPrunus persica, ngumthi osuka e China, Iran nase Afghanistan, ungeniswe eYurophu ngama Roma. Isiqhamo sawo sixabiseke kakhulu kwihlabathi ngenxa yencasa eswiti kunye nomgangatho wenyama, kwaye abantu abaninzi bagqiba kwelokuba batyale eyabo imithi kwiigadi zabo. Funda indlela yokuhluma imbewu yeepesika Inokuba nzima ukuba awunasiseko kuyo.

Ke ngoko, kweli nqaku siza kukuxelela indlela yokuhluma imbewu yeepesika ngokuchanekileyo kwaye zeziphi izinto eziphambili ekufuneka uzithathele ingqalelo.

Uyityala njani imbewu yeepesika

Akusoloko kulula ukuntshula imbewu yemithi yeziqhamo. Ukuba ucwangcisa ukuzama ukukhulisa iipesika okanye imithi yeepesika, landela la manyathelo angezantsi ukuze ufunde indlela yokuhluma iipesika ngononophelo, kwaye ube nomonde, njengoko le iyinkqubo etya ixesha:

1. Fumana imbewu yesi siqhamo. Banikezela ngeepesika okanye iiperesi onokuzifumana, nangona kungekho mathandabuzo ukuba ungazithenga nazo.
2. Ukukhupha imbewu yeepesika, khumbula ukuba iyakuba njalo egqunywe ngethambo ekufuneka lisuswe. Ukwenza oku, yishiye ekhaya iintsuku ezi-3 ukuya kwezi-5 kubushushu begumbi kwaye ususe inkunkuma ephilayo. Ngale ndlela, iya koma kwaye iinkuni ziya kuba brittle ngakumbi.
3. Sebenzisa iipleyisi okanye isando ukwaphula umngxunya ngononophelo kwaye ususe imbewu ngaphakathi ngaphandle kokonakalisa.
4. Emva kokufumana imbewu okanye imbewu, Zithambise kwiglasi yamanzi usuku lonke. Uya kuqaphela ukuba bayifumana njani ivolumu eninzi xa behambisa amanzi kwiiyure ezingama-24.
5. Thatha i-napkin okanye isiqwenga sephepha lokufunxa uze usonge imbewu emva kokuba imanzi.
6. Songa iphepha kwisiqwenga se-aluminium foil emva koko Gcina kwifriji kubushushu obumalunga ne-5ºC kwidrowa.

Jonga imeko ye-napkin yonke imihla okanye zonke iintsuku ezimbalwa. Ukuba sele yomile, moisten kwakhona kwaye ujonge ukungunda. Emva kweentsuku ezingama-30, mhlawumbi ithuba elide, imbewu yeepesika iya kuhluma ikulungele ukufakelwa iimbiza.

Unonophelo oluyimfuneko

Nje ukuba iipesika zakho ziqale ukuhluma, kubalulekile ukuqaphela le miba ilandelayo ukulungiselela ukukhula nokukhathalela iipesika.

• Isiseko: Lungisa imbiza, i-substrate ityebile zizinto eziphilayo. Umdibaniso omkhulu wokusebenzisa umgquba kukusebenzisa i-coconut coir exutywe ne-50/50 pinworms. Kuya kufuneka ungcwabe imbewu kwi-substrate, uqiniseke ukuba iingcambu ziphantsi kwaye ubunzulu abukho ngaphezulu kweesentimitha enye.
• Ukufuma kunye nokunkcenkceshelaEmva kokutyala imbewu yeepesika, nkcenkceshela imbiza ngoko nangoko ukuthambisa i-substrate. Umhlaba kufuneka uhlale ufumile, kodwa ungabi manzi kakhulu, kuba isikhunta sinokuvela.
• Isibane: Fumana indawo ebalulekileyo ekhayeni lakho ngokukhanya okuninzi, kodwa ungakhanyisi ngokuthe ngqo embizeni, kungenjalo amagqabi aya kutshiswa kwakamsinya nje ukuba avele.
• Lumkela umoya: Kubalulekile ukugcina iipesika zikhupha umoya, oya kuzomisa.

Ukutyala imbewu ye pesika

Iintsuku ezili-15 emva kokufakelwa kokuqala, umthi wepesika kufanele ukuba ukhule amagqabi ama-6 ukuya kwangama-8. Okwangoku, umthi omncinci weziqhamo uya kuba ukulungele ukufakelwa okokugqibela, nokuba kungafakwa embizeni enkulu okanye ngaphandle.

• Ukutyala iipesika kwiimbiza: Ukuba ucwangcisa ukutyala iipesika kwiimbiza, kuyacetyiswa ukuba kusetyenziswe imbewu enkulu ngokwaneleyo kwaye ayifuni kuphinda ifakwe kwenye indawo kangangeminyaka emibini.
• Ukutyala iipesika emhlabeni: Ngakolunye uhlangothi, khangela indawo ekhuselekileyo ngaphandle, ngakumbi ukuba uhlala kwindawo enemozulu ebandayo. Le mithi ayibandi kakhulu, kwaye iqabaka liyakuchaphazela ukukhula kwabo kwaye libabulale.

Kuzo zombini iimeko, fumana indawo enokukhanya okuninzi kwendalo ukunqanda izithunzi.

Khathalela umthi wepesika

Nje ukuba sitshintshele umthi weziqhamo kwindawo enkulu, kufuneka siqwalasele le miba ilandelayo yokhathalelo lwepesika ukuze ivelise iziqhamo ezilungileyo:

• Ukukhanya kwelanga: Njengoko besesitshilo, umthi wepesika ngumthi odinga ilanga elininzi, ngoko ke akufuneki utyalwe emthunzini. Nangona kunjalo, kwiindawo okanye kwimozulu enokukhanya kwelanga okuninzi, iziqu zemithi kunye namasebe kufuneka zipeyintwe mhlophe ukunqanda ukubonakaliswa kakhulu yimitha yelanga.
• Unkcenkceshelo: Imithi yeepesika ifuna amanzi amaninzi kwaye kufuneka umhlaba ungaze wome kakhulu. Ukuba ungasebenzisa inkqubo yokunkcenkceshela yokunkcenkceshela iya kuba yeyona ilungileyo, kodwa ukuba akunjalo, kuya kufuneka ujonge ukuba umhlaba wakho okanye i-substrate yakho ihlala ikhiwe kakuhle kwaye inezinga elithile lokufuma, nangona uhlala uphepha amadama.
• Isichumisi: Xa kufudumala iinyanga, lomthi uyakuxabisa umgquba olungileyo kwaye ubonelele nge nitrogen eyongezelelweyo kwimithi yamapesika amancinci.

Ipesika iyalungelelaniswa nemimandla eshushu. Ayinyangeki kakhulu kwingqele eqatha, kwaye ubushushu obuqhubekayo obungaphantsi kweqanda buza konakalisa ukukhula kwamahlumela ayo, kodwa ikhetha ubusika apho ubushushu buphakathi ko-5ºC.

Ngokubhekisele kwisibane, kufuna idosi enkulu yemitha, ngenxa yoko akuyomfuneko ukuyibeka kwindawo epholileyo. Kwelinye icala, naka ukukhanya okuthe chatha elangeni kwiziqu zemithi nakumasebe. Ukuba kunjalo, kufuneka ipeyintiwe (yiyo loo nto sihlala sibona imithi yeziqhamo enemiboko emhlophe). Ithanda umhlaba onzulu onomjelo olungileyo, ukuba kukho amanzi ajikeleze iingcambu inokuxinana ngokulula.

Kufuneka siqwalasele ubumthubi bentsimbi, obunokubakho kumhlaba okhathalayo kakhulu, kuba imithi yeepesika inovakalelo koku. Izimbiwa ezintathu eziphambili ezifunwa yimithi yeepesika zezi zimbiwa zintathu zenza i-NPK, i-nitrogen, i-phosphorus kunye ne-potassium. Kwimithi emincinci ekhulayo siya kubonelela ngeNitrogen eyongezelelweyo ukuze ikhule ngamandla.
Yongeza isixa esihle somgquba okanye umgquba esijikeleze umboko (okanye uthenge umgquba) ngakumbi xa kuphela ixesha lasebusika (ukuqala kokudubula) nangexesha lokudubula kweentyatyambo.

Ndiyathemba ukuba ngolu lwazi ungafunda ngakumbi malunga nendlela yokuhluma imbewu yeepesika.