Umthi wom-amangile uxhaphake kakhulu kwimimandla esemazantsi eSpeyin. Ngumthi okwindawo eyomileyo, osiqhamo sawo sisi-amangile. I-almond isetyenziswa kakhulu ukuba sisiqhamo esomileyo esisempilweni kokubini ekutyeni nakwi-confectionery. Abantu abaninzi bafuna ukuba nomthi wom-amangile ekhaya, embizeni nasegadini. Ukanti abazi indlela yokunyamekela umthi wom-amangile. Ukhathalelo kufuneka lube ngqongqo noko ekuqaleni kwaye lube khaphukhaphu njengoko lukhula.
Ngesi sizathu, siza kunikezela eli nqaku ukukuxelela indlela yokunyamekela umthi we-almond ngenyathelo kwaye yeyiphi imiba ekufuneka uyithathele ingqalelo.
Iimpawu zomthi we-almond
Umthi wom-amangile ngumthi othi, ebudaleni, ube nesiqu esimdaka esiqhelekileyo esinexolo eliqhekekileyo kunye nobude obuphakathi kweemitha ezintathu ukuya kwezintlanu. Amagqabi awo ane-lanceolate, emide, emxinwa kwaye ekhombe ngombala oluhlaza kakhulu kwaye ahluma ebusika., emva kokutyatyamba amasebe awo azaliswe ziintyatyambo ezintle ezineentyatyambo ezintlanu ezinemibala emhlophe okanye epinki ekupheleni kobusika, yaye kamva iziqhamo nembewu (iialmond esizityayo kamva) ziyakhula.
Imithi ye-almond iyadubula ebusika, phakathi kokuphela kukaJanuwari noFebruwari (kuxhomekeke kwimozulu), kwaye iziqhamo ziya kuvunwa kwiinyanga ezili-9 kamva. Ngokuxhomekeke kwindlela edubula ngayo, esi iya kuba sisityalo salo nyaka.. Iintyatyambo ezininzi, iziqhamo ezininzi.
Indlela yokunyamekela umthi wom-amangile
Xa kuthelekiswa neminye imithi yeziqhamo, imithi yealmondi ifuna uludwe lokhathalelo olufutshane. Iyakwazi ukumelana nembalela, kodwa kungcono ukuthathela ingqalelo oku ukuze ungabangeli inkathazo. Ngapha koko, siza kuyibona ngokweenkcukacha kamva.
Ukuze ikhule, kufuneka ibe kwimozulu enobushushu obufudumeleyo kwaye bungabanda kakhulu ebusika. kuba iiqabaka ziyabulala. Ekubeni ineengcambu ezinkulu zokusabalalisa, kufuneka uqinisekise ukuba umhlaba ukhaphukhaphu kwaye ukhululekile, ngokukhethekileyo uyisanti. Into yokugqibela ekufuneka uyikhumbule kwinxalenye yokuqala kukuyigcina ingenazinambuzane nezifo njengoko zinokuyibulala.
Eyona ndlela inenzuzo yokufumana imithi yealmondi ekumgangatho ophezulu kunye nemveliso kukunkcenkceshela ngamathontsi. Uphando lubonise ukuba imithi ye-almond inokufikelela kwimveliso ephezulu ngaphandle kokuba yonwabela ukunkcenkceshela okwaneleyo. Xa umyinge wokusetyenziswa kwamanzi okunkcenkceshela i-3.000 cubic metres, ukuya kuthi ga kwi-3.500 kg yembewu ingahlwayelwa ngehektare nganye ngokomyinge.
Nangona kungekho ngqiqweni ngenxa yenkqubo yobushushu efumaneka kuyo, intwasahlobo lelona xesha lixhalabisayo ekufuneka lisekwe ukuze kuphuculwe izityalo. Kungelo xesha ke apho umthi utyhutyha ezona nkqubo zibalulekileyo, ezifana nokukhula kwezityalo, ukudubula kweentyatyambo neziqhamo, ukukhankanya ezimbalwa.
Ukunkcenkceshela kunye nokuqwalaselwa ukukhanya
Ukunkcenkceshelwa kwemithi ye-almond kusekelwe kwiingcamango ezicwangcisiweyo ngokwemeko yokusingqongileyo. Okokuqala, kufuneka kuthathelwe ingqalelo ukuba ukuba kukho imvula eyaneleyo neyoneleyo yokugcina umthi umanzi, ukunkcenkceshelwa akufuneki.
Elona xesha lesidingo esikhulu sokunkcenkceshela kusentwasahlobo, ezisenokufuna ukulungiswa kumanzi yonke imihla. Emva koko, ukunkcenkceshelwa kufuneka kuqhutyekwe ehlotyeni kwaye kuyekwe kwiintsuku ezi-4 okanye ezi-5 phambi kokuqala kokuvuna ukunqanda iingxaki kwisityalo. Xa inkqubo iphelile, ukunkcenkceshela kufuneka kuqalwe ngokutsha, nokuba kusekwindla. Oku kuhambelana nokufumana iintyatyambo ezininzi kumjikelo olandelayo.
Imithi ye-almondi inezakhiwo ezikhulu, ngoko ke ihlala ichanabeke ekukhanyeni kwelanga kubo bonke ubomi babo. Le yimeko ebanceda kakhulu, kuba sisityalo esikhula ngcono kwimozulu eshushu. Oko akuthethi ukuba ingakhula kwiindawo ezitshisayo, njengoko ifuna ukubanda nayo.. Ngeli xesha libandayo, imithi yealmondi iyakwazi ukuqhawuka amathupha. Ewe kunjalo, ayibanda kakhulu, njengoko iqabaka ingonakalisa kakhulu isakhiwo sayo.
Indlela yokunyamekela umthi we-almond owenziwe ngeembiza
Nangona umthi we-almond umkhulu kwimo yendalo, unika ithuba lokuwutyala embizeni kwaye uyigcine kwindawo encinci kwikhaya lakho. Kule meko, kufuneka ithathelwe ingqalelo ukuba kufuneka yonwabele iimeko ezifana nezo inokuvezwa kuyo kwindawo yayo yendalo.
Phantsi kwezi meko sinazo:
- Ukonwabela imozulu epholileyo, enamaxesha onyaka ashushu kunye namaxesha abandayo, inikezelwe kwiintsalela zezityalo.
- Ilanga elithe ngqo lifumaneka phantse yonke imini. Kufuneka silumke kakhulu ukuba sithobele le mfuneko njengoko ingenakuxoxisana.
- Uqinisekisa inkqubo yokunkcenkceshela esebenzayo, kukhethwa ukulinganisa ukuthontsiza (ukunkcenkceshela kungasetyenziswa). Iindaba ezilungileyo kukuba inokunyamezela ixesha elifutshane lokumisa, ukuba uyalibala.
- Lawula ukufuma okukhoyo kwimo engqongileyo njengoko kunokubangela ukubonakala kwezinambuzane okanye izifo.
- Sika rhoqo (malunga ne-5 iminyaka) ukuqinisekisa ukuba ihlala ivelisa ixesha elide. Ixesha elilungileyo leli ziiholide zasebusika.
Iimfuno zesondlo zomthi wom-amangile ziya kuhambelana ngokusondeleyo neemeko zelizwe apho ukhule khona. Ngokuqhelekileyo, imithi ye-almond idinga i-macronutrients (i-nitrogen, i-phosphorus, ne-potassium) kunye ne-micronutrients (ikakhulukazi i-calcium, i-magnesium, kunye ne-zinc).
Ngoko ke, Isicwangciso esamkelweyo kukuvavanya umhlaba kunye nokumisela ukuba yeyiphi na intsilelo yezondlo ekufuneka ibonelele. Ngolu lwazi, konke okufuneka ukwenze kukuya kwivenkile yemveliso kwaye uthenge isichumisi esifanelekileyo sokugalela.
Ukuba le nkqubo ichaneke ngakumbi ayifumaneki, elona qhinga kukusebenzisa izichumisi eziphilayo. Ezi zichumisi kufuneka zisetyenziswe ekuqaleni kwentwasahlobo, xa zifunwa kakhulu, kwaye ziqhubeke ihlobo lonke. Ukuba nomthi wom-amangile akukonwabeli nje umthi obekekileyo ozakuzalisa ngesiqhamo, kodwa uthandane neentyatyambo zawo ezintle.
Yindlela encinci xa ithelekiswa nenani leenzuzo ezinikezelayo, ngoko ungalibali ukuzithathela ingqalelo zonke ukukhuthaza ukuthotyelwa. Ekupheleni kosuku, konke kuhla ekunkcenkcesheleni, ekukhanyeni kwelanga, ekufakeni isichumiso, ekutheneni nasekutshintsheni amaxesha onyaka.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nendlela yokunyamekela umthi we-almond, iimpawu zayo kunye nokugcinwa kwayo.