I-raspberry sisityalo esivelisa inani elikhulu leziqhamo ngexesha lasehlotyeni nasekwindla. Nangona iyinzalelwane yase Europe, namhlanje iyalinywa kuzo zonke iindawo ezinemozulu efudumeleyo zehlabathi.
Ngaba ungathanda ukuba nayo ekhaya? Ukuba kunjalo, funda ukuze ufumane indlela yokutyala amaqunube.
I-Strawberry, nodidi lwayo yiFragaria, sisityalo esinerhizomatous esikhula ukuya kwi-30cm ukuphakama. Ukukhula kakuhle, kuyacetyiswa ukuba kutyalwe egadini, kodwa kunokuba nakho kwiimbiza. Uqhubeka njani kwimeko nganye?
Ukutyala egadini
- Into yokuqala yokwenza kukuba Ukulungisa indawo, ukususa imifuno yasendle kunye namatye anokubakho.
- Emva kufuneka kufakwe umaleko ongqindilili oyi-3-5cm womgquba, njengomgquba wenkukhu umzekelo.
- Ke idibanisa kakuhle nomhlaba wegadi ngeharika.
- Nje ukuba ugqibile, Kuya kufuneka wenze imisele ekufuneka ibe kwimiqolo, Ukwahlula omnye komnye malunga ne-20-30cm.
- Emva koko, inkqubo yokunkcenkceshela ifakiwe Ukuvuza.
- Ngoku ii-raspberries zityaliwe ukuze zihlukane nge-15-20cm nganye.
- Ekugqibeleni, inkqubo yokunkcenkceshela iqalile.
Tyala embizeni
- Ukuba ufuna i-raspberries enamanzi kubalulekile ukuba imbiza inkulu, ubuncinci ubuncinci i-30cm ububanzi kwaye bunzulu.
- Xa une, kufuneka izaliswe yinkcubeko yendalo exutywe ne-30% ye-perlite ukuya ngaphezulu kwesiqingatha ngaphezulu.
- Emva koko, isityalo sibekwe embindini. Kwimeko apho ngaphezulu komphetho wembiza, kuya kususwa i-substrate encinci; ukuba kwelinye icala lingaphantsi, umhlaba kufuneka wongezwe kude kube yi-1 okanye 2 cm ngaphantsi.
- Ekugqibeleni, Kugqityiwe ukugcwaliswa nokunkcenkceshelwa.
Yonwabela i-raspberry yakho 🙂.
Molo ngokuhlwa, enkosi ngenqaku, ngokugqwesileyo, ndiyakha igadi yam yendalo, enkosi ngokwabelana ndiza kukhula amaqunube kwaye ndiza kukuxelela ukuba ihamba njani ... Kuyonwabisa kakhulu ukutya iziqhamo kunye nemifuno ekhuliswe yeyethu izandla, ukongeza kwimpilo yethu kunye nokusingqongileyo, imibuliso ...
Enkosi. Ndiyavuya iyakusebenzela 🙂