Indlela yokutyala i-basil

Ngaba uyazi ukuba yintoni ehlala ilungile ukuba nayo ekhitshini? izityalo ezinevumba elimnandi. Le mifuno, ngaphandle kokunika into entsha kunye nendalo kwindawo yethu, ikhupha amavumba amnandi kakhulu kwaye ifanelekile kwiindlela ezininzi zokupheka zokupheka. Enye yezona zityalo zinevumba elimnandi ezisetyenziswayo yi-basil, ilungele ukwenza i-pizza, ipasta, iisaladi kunye nokwenza i-pesto. Ukuze ukwazi ukonwabela amagqabi awo amnandi amatsha asanda kuvunwa, siza kukuchazela indlela yokutyala i-basil

Akuyimfuneko ukuba negadi okanye igadi yokulima ezi zityalo, kunye neembiza kunye nendawo ngokukhanya okukhulu idla ngokwaneleyo. Ukongeza, kulula kakhulu ukuzigcina. Yintoni enye esinokuyicela? Ukuba uthanda i-basil kunye nokupheka ngayo, ndincoma ukuba ukhule ngokwakho ekhaya. Ngaphandle kokuchaza indlela yokutyala i-basil, siya kukuxelela ukuba leliphi ixesha elifanelekileyo lokwenza lo msebenzi.

Ityalwa nini i-basil embizeni?

Ngaphambi kokuba sichaze indlela yokutyala i-basil, kufuneka siqale sicace malunga nexesha lokuyenza ukuze siphumelele. Ngokubanzi, elona xesha lilungileyo lokuhlwayela esi sityalo sinevumba elimnandi ekupheleni kobusika okanye ekuqaleni kwentwasahlobo. Nangona kuyinyani ukuba singatyala le mifuno emva kwexeshana, ayikhuthazwa. Ngokukhawuleza sityala i-basil, iya kuhlala ixesha elide kwaye siya kukwazi ukwandisa ukusetyenziswa kwamagqabi ayo amnandi. Kufuneka kuthiwe isityalo sonyaka esingasindi kumaqondo aphantsi, ngoko akunakwenzeka ukuba siya kusinda ekwindla.

Xa kuziwa kutyalo lwe-basil, kufuneka siziphathe ngobuninzi. Le mifuno inamandla okuhluma kakuhle kwaye ngokukhawuleza. Kwiimeko ezininzi ayizizo zonke i-basil ezityalwayo ezisetyenziswayo. Uqikelelo oluchanekileyo okanye oluchanekileyo lu hlwayela imizekelo emibini okanye emithathu kwintsapho nganye nangexesha lonyaka; ngokuqinisekileyo asizifuni. Ngokucacileyo, oku kuxhomekeke ekusebenziseni esifuna ukukunika kunye neencasa zethu ze-gastronomic.

Isityalo se-basil sityalwa njani?

Ngoku siyazi ukuba siyityala nini, makhe sichaze indlela yokutyala i-basil. Ngokuqhelekileyo, xa uhlwayela imifuno, kwiimeko ezininzi kungcono ukugubungela imbewu ngomhlaba omncinci okanye i-substrate. Ngale ndlela siyinika ubumnyama kunye nokufuma, ubuncinci ngexesha lenkqubo yokuntshula, okuyimfuneko ukuba ekugqibeleni ihlume. Kufuneka kuthiwe imbewu isisityalo esileleyo, eqala isigaba sayo sokuntshula ukuba nje ubushushu kunye nokufuma kwanele. Nangona kunjalo, ukuba ayinabumanzi inokuyikhubaza inkqubo yakho.

Kodwa ungakhathazeki, ngokuchanekileyo i-basil ihlukile. Kule meko, ukutshala ngempumelelo esi sityalo, imbewu kufuneka ibe sesichengeni sokukhanya kwelanga ukuze intshule. Ukwazi oku, ngoku sinokufumana iimbewu ze-basil kwaye siqalise ukusebenza. Sinokuthenga iindidi esithanda kakhulu kwi-nursery okanye kwiivenkile zegadi.

Kukho iintlobo ze-basil ezinkulu, ezincinci kunye nazo ngamagqabi amfusa. Ukongezelela, ngaphakathi kwala maqela kukho iindidi ezahlukeneyo. Ngemvulophu enye yembewu sele sinayo ngaphezu kokwaneleyo kweli xesha lonyaka. Imbewu eseleyo ingagcinelwa ixesha lonyaka elilandelayo. Ngokucacileyo, sinokuthenga nembewu yeentlobo ngeentlobo ze-basil kwaye sizame ukuba yeyiphi esiyithanda kakhulu. Umahluko onamagqabi amfusa lukhetho olulungileyo lokuhombisa isitiya sethu kancinane.

Indlela yokutyala i-basil inyathelo ngenyathelo

Sakuba siyifumene imbewu, lixesha lokuyihlwayela. Okulandelayo siza kucacisa Inyathelo ngenyathelo indlela yokutyala i-basil:

1. Lungisa ibhedi yembewu: Ingaba yitreyi yealveoli, imbiza okanye iplanter. Kwimeko yebhodwe, kufuneka ibe nobubanzi obuncinane beesentimitha ezilishumi elinesibini, ngoko siya kuba nendawo enkulu ngokwaneleyo ukwenzela ukuba izityalo ze-basil zingahluli ngokusondeleyo. Kwimeko yokusebenzisa i-tray ye-alveoli, ngamnye wabo kufuneka alinganise phakathi kweesentimitha ezintathu ukuya kwezine.
2. Yongeza i-substrate: Emva koko lixesha lokongeza i-substrate kwi-seedbed kunye namanzi amaninzi. Eyona nto inconywayo yi "seedbed substrate", kodwa ukuba asikwazi ukuyifumana, sinokusebenzisa i-substrate ekhethekileyo yezityalo zangaphakathi.
3. Ukusasaza imbewu: Njengoko zincinci kakhulu, kungcono ukuzithatha nge-tweezers kwaye zisasaze ngokulinganayo kwi-substrate. Kungcono ukushiya ukwahlukana malunga neesentimitha ezimbini phakathi kwembewu nganye.
4. Amanzi: Sinkcenkceshela kwakhona, kodwa ngononophelo kakhulu ukuze amandla amanzi angapheleli ekususeni umhlaba kwaye avale imbewu. Emva koko kufuneka sigcine i-substrate isoloko ifumile.
5. Khangela ibhedi yembewu: Kubalulekile ukuba imbewu ibe selangeni elipheleleyo, kodwa kwangaxeshanye ikhuselwe emoyeni nakwidrafti. Iqondo lobushushu lokuntshula kwembewu ye-basil akufunekanga lehle ngaphantsi kwe-degrees ezilishumi elinesihlanu.

Inqaku elidibeneyo:

Ungankcenkceshela njani ibasil

Ukuba siyakwazi ukugcina umhlaba ufumile kunye neqondo lobushushu elisezantsi, ukubala ukusuka kumzuzu ochanekileyo wokuhlwayela, imbewu iya kugqiba ukujika ibe bluish kancinane. Ngeli xesha ke ukuntshula kwayo kuqala. Emva kweentsuku ezimbalwa siya kukwazi ukujonga amagqabi awo okuqala kunye neecotyledons zawo ezimbini.

Kufuneka wenze ntoni emva kokuhlwayela?

Ukuba siye sakwazi ukufumana imbewu ye-basil ukuba intshule ngempumelelo, liyeza ixesha lokuba sizitshintshe. Oku kudla ngokuba malunga neentsuku ezingama-20 okanye ezingama-30 emva kokutyala, xa sele enamagqabi amalunga neepere ezimbini okanye ezintathu. Ukusuka kwiibhedi zembewu, sinokutyala i-basil kwindawo yayo egadini okanye kwiimbiza ezinkulu, ukuba sifuna ukuba nesi sityalo esinevumba elimnandi kwi-terrace okanye ekhitshini. Kubalulekile ukwenza lo msebenzi ngokucophelela, uzama ukulimaza imifuno kancinane kangangoko. Sinokutyala i-basil ngabanye okanye ngamaqela ukuya kwimizekelo emithathu.

I-substrate ekhuthazwa kakhulu ye-basil yokutshintshwa i-substrate yezityalo zangaphandle okanye jikelele, ixutywe nomhlaba oqhelekileyo. Ngokuphathelele i-pH, esi sityalo esinevumba elimnandi sikhetha i-asidi encinci, ngokukodwa phakathi kwe-5,7 kunye ne-6,2.

Njengoko ubona, akukho nzima ukutshala i-basil, kwaye ukuyinyamekela. Ngokwam, ndiyakuthanda ukulungiselela itumato nge mozzarella enegqabi lesi sityalo esinevumba elimnandi.