Ngexesha lasehlotyeni, kuqhelekile ukuba nengca etyheli engathandekiyo. Oku kungenxa yeemeko ezimandundu kwimozulu edla ngokoma kwaye ishushu. Kukwakho nezinye iingxaki ezinokubangela ukujika kombala wengca. Ezi ziquka umchamo wenja, izifunxi-gazi, ukusetyenziswa ngokugqithisileyo, kunye nezixa zesichumiso. Kodwa ngaba uyayazi indlela yokwenza ingca etyheli ibe luhlaza kwakhona? Lo mbuzo unokuba nzima kancinane ukuwusombulula kuba uya kuxhomekeka kuhlobo lwengxaki onayo.
Ukunqongophala kwezondlo ngoyena nobangela wengca etyheli. Emhlabeni ayilungelanga ingca kwaye iyenza ibe sesichengeni kwizinambuzane nezifo. Ukunqongophala kwentsimbi kudla ngokuba yimbangela yamabala aphuzi, ngakumbi entwasahlobo. Oku kwenzeka xa izityalo ezinekhabhoni ephezulu okanye izinto eziphilayo zongezwa emhlabeni. Kwakhona, ezinye izinto eziphilayo zisebenzisa i<em>nitrogen emhlabeni ukuze zicole ikharbhon, nto leyo enokukhokelela ekunqongopheleni kwenitrogen ukuba izondlo azizaliswa.
Oonobangela bengca etyheli
Iingxaki ezityheli zikholisa ukuchaphazela i-turf ngandlel' ithile kuwo onke amaxesha onyaka kunye nencopho ngexesha lasehlotyeni. Imozulu eshushu kakhulu kunye neendawo ezivezwe elangeni elipheleleyo imini yonke ziya komisa ngokukhawuleza kwaye ubushushu buya kugxininisa ingca.
Oku kubangela iindawo ezityheli. Ukunkcenkceshela rhoqo nangokunzulu kuya kulungisa ingxaki. Izizathu zininzi kwaye zihlukeneyo, kwaye ukuqonda oko kubangele ukuthuthwa kwephuzi ngamanye amaxesha akulula.
Unkcenkceshelo
Lo ngoyena nobangela ulula: Ukuba indawo yengca ayifumani manzi kwaye ayinkcenkceshelwa ngokwaneleyo, ingca iqala yoma (itshintshe umbala ibe mnyama kwaye iguqulwe) emva koko ijike ibe tyheli.. Kule meko kulula ukuqonda unobangela kodwa kuyimfuneko ukulinganisa ngokuchanekileyo (usebenzisa igeyiji yemvula) ukuba umlinganiselo ofanelekileyo wamanzi ufikelela kwindawo etyheli: oko kukuthi, malunga neelitha ezingama-35 ngemitha yesikwere ngeveki. Kodwa kulumkele ukunkcenkceshela kakuhle kwaye uthathe ikhefu!
Iifungus kunye nezinye izifo
Izifo zefungal sesinye sezona zizathu zixhaphakileyo ze-turf yellowing. Umnqa kukuba zidla ngokuthandwa ngokunkcenkceshelwa kakhulu (ingca egcinwa ifumile yonke imihla okanye inkcenkceshelwa ebusuku itsala izifo ezifana nobusi kwiinyosi). Emva kokuba izifo zibonakalisiwe, kunzima ukuziphelisa. Kwaye yiyo loo nto ekuphela kwendlela yokubaphepha kukuthintela ukuqala ngokukhawuleza ngaphandle kokuchitha umzuzwana.
Ukuchumisa
Kuyabonakala ukuba ukuba asiyondli ngokuchanekileyo ingca ngokukhawuleza okanye kamva iba buthathaka kwaye ithande ukuba tyheli. Ixesha ngalinye lineemfuno zalo kwaye ukuba awuyichumisi ingca ubuncinane amaxesha ama-4 ngonyaka, ngokuqinisekileyo uyibeka emngciphekweni. Kodwa okuchaseneyo kukwayinyaniso, oko kukuthi, i-lawn inokomiswa ngokugqithisileyo okanye impazamo kwisichumisi: ezi mveliso ziyityuwa. Ukusetyenziswa okugxininiswe kakhulu, kwiidosi ezingalunganga okanye uhlobo olungalunganga lunokubangela ukutshisa kunye nokutyheli.
Ukuba oku kuyenzeka, iinkozo zesichumiso kufuneka zisuswe ngesandla (ukuba kuyenzeka) kwaye kunkcenkceshelwe kakhulu kunye nendawo yokuhlala kulandelwa yifoliar biostimulation ene-humic acids. Ukusetyenziswa kwezichumisi ezikhutshwa kancinci kunye neenqwelo ezifanelekileyo zesichumisi ezisasaza izichumisi zinciphisa kakhulu ubungozi bokutsha.
Umchamo wezilwanyana
Umchamo oneasidi osuka kwezinye izilwanyana zasekhaya unokubangela ukutshisa okubukhali, okuchazwe kakuhle. La mabala adla ngokuphazamana nezifo zokungunda. Ukuziqonda kulula kakhulu: ukuvumba nje indawo kunye nevumba eliqhelekileyo le-ammonia liya kubonisa ngokukhawuleza imikhwa eyonwabileyo yeekati kunye nezinja.. Yingxaki enokusonjululwa kuphela ngokwenza isilwanyana sitshintshe imikhwa yaso okanye sizame ukutshintsha ukutya kwaso. Kwiindawo eziphantsi kolu hlobo lwe-yellowing, kuyacetyiswa ukuba umanzise kakhulu kwaye wenze i-biostimulation kunye neemveliso zokucoca ezisekelwe kwi-humic acids.
Ubushushu
Zonke iziqwenga zekhonkrithi, ilitye, iithayile, intsimbi, njl. zikholisa ukuba shushu kakhulu kunomhlaba kwaye zihlala zishushu nasebusuku. Ngamanye amazwi, zitshisa kakhulu amagqabi kunye nomhlaba iiyure ezininzi zibangela amazinga aphezulu okuba ngumphunga kunye nokubila. Oku kungabikho kwamanzi kuvelisa umbala otyheli. Yinto enokuthi yenzeke xa kukho ingca kwigaraji enomhlaba omncinci, okanye phambi kwemibhobho, amatye okanye iijethi zekhonkrithi kwindawo engaphantsi komhlaba.
Kwale ngxaki inye iyenzeka xa kukho amadlelo kumhlaba otyebileyo ngamatye. Apha isisombululo kukunkcenkceshela rhoqo kwaye wenze unyango olubini ngeemveliso ezisekelwe kwi-algae emdaka, kunye ne-surfactants, enamandla kakhulu kwezi meko.
Amabala omileyo
Yinto engaqhelekanga kodwa rhoqo kunokuba ucinga. Umhlaba, ngenxa yezizathu ezithathwe kwimiba yokudityaniswa kunye nokwakheka kwezinto, uba yi-hydrophobic kwezinye iindawo., oko kukuthi, ayikwazi ukufunxa amanzi. Singakwazi ukumanzisa ixesha elide njengoko sifuna kodwa amanzi akahambi ngaphantsi komhlaba kodwa atyibilika emacaleni.
Iindawo ezomileyo zichongwa ngokulula: okokuqala silinganisa ukuba amanzi ngenene aphuma ngegeyiji yemvula; kwaye emva koko sihlolisise umhlaba ngokubhoboza imingxuma enzulu nge-awl: ukuba umhlaba unzima kwaye udibene ngakumbi kuneendawo ezikufutshane kubukho bendawo eyomileyo. Ukulungisa oku kuziphatha kulula - yenza nje isibini sonyango lokuthambisa entwasahlobo okanye ekwindla, imingxuma kunye ne-scarifications kunye nokongezwa kwesanti yengca.
Abachebi bengca
Los umshini wokucheba Zinokuchaphazela ingca ngeendlela ezimbini ezahlukeneyo: Amagqabi engca agcina izondlo kunye nokufuma, ngoko xa usike ingca ibe mfutshane kakhulu, ijika ibe tyheli. Ukuba oku kuyenzeka ngokuqhubekayo, kufuneka ulungelelanise ubude be-blade yomshini wokucheba ukuze uqinisekise ukuba kukho ingca eyaneleyo eseleyo ukugcina izondlo kunye namanzi ayimfuneko ukuze ikhule.
Ukuba i-petroli ivuza ngapha kwengca ngelixa ugcwalisa umatshini wokucheba ingca, inokonakalisa kwaye ibulale ingca. Xa ugcwalisa umtshini wakho, qiniseka ukuba ukwenza oko kude nengca kwaye uyihlambulule ngamanzi ukunqanda ukungcolisa umhlaba.
Indlela yokubuyisela i-yellow lawn?
Akukho ndlela yakujikeleza oku, kwaye kunjalo Esona sizathu sibangela ukuba ingca ilahlekelwe ngumbala kwaye ingabikho mpilweni: ukungabikho kwezondlo. Iingca zidinga izondlo. Oku kuphunyezwa ngokugalelwa isichumiso sengca kubo unyaka wonke kwisithuba seeveki ezi-6-8.
Umgaqo jikelele wobhontsi kukuchumisa rhoqo ngexesha lonyaka. Ezi mveliso ziqulathe zonke izondlo ezifunwa yingca yakho ukuze uphile, uchume, kwaye uhlale usempilweni kwaye uluhlaza. Bonke abanikazi bezindlu kufuneka basebenzise irejimeni elungileyo yokuchumisa ingca njengendlela eqhelekileyo yokukhathalela ingca yabo.
Ngokubanzi nantsi into ekufuneka uyenzile ukubuyisela ingca etyheli. Ukuthintela ingca yakho ukuba ijike ibe tyheli, unokuziqhelanisa nemikhwa enempilo efana nale:
- Ukunkcenkceshela ingca kaninzi kubonakala kungumsebenzi olula, kodwa abantu abaninzi abawuphathi kakuhle, ngenxa yoko ingca itsala nzima.
- Ukunkcenkceshelwa kufuneka kwenziwe kusasa kuphela: Oku kuthintela izifo zengca ekungeneni kwaye kunika ingca yamanzi ngexesha kuphela ezinokufunxa ngayo, emini.
- Ukunkcenkceshela ebusuku kuchitha nje isixa esikhulu samanzi kwaye kunokubangela ukwakheka kokungunda okukhuthaza izifo.
- Ukuba kuyimfuneko, amaxesha okunkcenkceshela kunye nokudibanisa kufuneka abekwe esweni kwaye ahlengahlengiswe njengoko kuyimfuneko.
- Ukuba ingca inomhlaba ombi, ngoko ke amanzi akanako ukusasazeka ngokufanelekileyo kuwo wonke umhlaba, kwaye umhlaba awukwazi kubamba amanzi ixesha elide ukuba awugxothi amanzi.
- Kucetyiswa ukuba ugweme ukutyalwa kwemithi kufutshane ukuze ukukhanya kwelanga kungene kwindawo.
- Iphucula amanzi kwingca kwaye ingenisa umoya emhlabeni ukuze kwandiswe ukujikeleza komoya ezingcanjini.
- Chola inkunkuma yokuthena enokugcina izinambuzane nezifo. Okufanayo kuya kumagqabi awileyo.
- Chuba njengoko kunconyiwe kwaye ulumkele ukhula olunokufunxa izixhobo kwingca.
- Sebenzisa ubumdaka okanye isanti ukuze ugcwalise iindawo ezisezantsi zengca yakho apho amanzi anokuqokelela kwaye abangele izifo. Ngale ndlela, unokuqinisekisa ukuba ingca yakho ikwinqanaba.
- Khulisa ingca efanelekileyo yengingqi yakho okanye imozulu.
- Jonga umhlaba wakho ukuba awunaziphene kwaye wongeze isichumiso okanye izondlo zokutyebisa umhlaba wakho.
- Soloko usike umphakamo ochanekileyo wengca yakho.
- Cheba ngeencakuba ezibukhali kwaye kuphela xa ingca yomile.
- Ngaba ukhe wafaka umoya kwingca yakho mva nje? I-aeration iya kukhulula umhlaba kwaye ivumele i-oksijini eninzi, izondlo kunye namanzi ukuba afikelele kwiingcambu zakho.