IParsnip, imifuno enokusetyenziswa kwezonyango kunye namayeza

Ngaba uyathanda ukukhula iparsnip? Isetyenziswa ngendlela efanayo neminqathe, nto leyo ethetha ukuba ungayipheka okanye uyipheke. Ukongeza, ukulima kwayo akunzima kakhulu, kuba kufuneka umhlaba omncinci namanzi kuphela.

Ngoko ke, bhala phantsi iingcebiso zethu ukubanako ukungcamla incasa yeparsnip.

Imvelaphi kunye neempawu

Umlinganiswa wethu ophambili, ogama lakhe lezenzululwazi ngu I-Pastinaca sativa, isityalo seminyaka emibini (ubomi bayo buhlala iminyaka emi-2) yemveli kwimimandla eshushu ye-Eurasia Eyaziwa ngokuba yi-parsnip, cherevía, parsnip, iminqathe emhlophe okanye i-elaphobosco. Ikhula ngesiqu esihle kakhulu nesine-branched ukuya kuthi ga kuma-80cm ukuphakama apho kukhula khona amagqabi amakhulu, amnyama, anqabileyo, amagqabi aluhlaza. Ngexesha lonyaka wesibini, iintyatyambo zibonakala zimile ngombala oluhlaza-mhlophe othi, xa sele usasazwa ipoleni, unike imbewu.

Elona candelo linomdla, nangona kunjalo, ingcambu yempompo, eyeyona ityebileyo kunazo zonke. Le yinyama, yombala weendlovu ococekileyo. Ezinye iingcambu ezintle zivela kuyo.

Zintathu iintlobo zezilimo:

• Ujikelezo lwakuqala lwePanais
• Phakathi kwePanais ende
• Ixesha elide laseGuernsey

Ukulima kunye nokhathalelo

Ukuba ufuna ukukhula iparsnip, sicebisa ukuba ulandele ezi ngcebiso:

Ubicación

Kufuneka ibekwe ngaphandle, ilanga elipheleleyo.

Umgangatho

Umhlaba kufuneka uchume kwizinto eziphilayo, nge umjelo olungileyo.

Unkcenkceshelo

Rhoqo. Kuyimfuneko ukunqanda ukuba umhlaba uhlala womile ixesha elide. Umgangatho ofanelekileyo kukunkcenkceshela rhoqo ngeentsuku ezimbini ehlotyeni kunye neentsuku ezi-2 ukuya kwezi-4 kulo lonke unyaka.

Umbhalisi

Izichumisi zendalo kufuneka zisetyenziswe, ezinje iguano, umgquba weenkukhu (ukuba usentsha kufuneka ushiywe usomile elangeni ubuncinci iveki), okanye ugalele iingxowa zeti, uthuthu lomthi, imifuno engasenakutyiwa, amaqokobhe amaqanda kunye / okanye nebhanana.

Ukuphindaphinda

I-Parsnip yanda ngembewu ekuqaleni kwentwasahlobo. Inkqubo imi ngolu hlobo lulandelayo:

1. Kuqala, itreyi yezithole igcwele (njengale isuka apha) kunye nendawo ekhulayo yendawo yonke (ungayifumana apha).
2. Okwesibini, iyankcenkceshela kakuhle.
3. Okwesithathu, imbewu enye okanye ezimbini zibekwe kwisokethi nganye kwaye zigutyungelwe ngumaleko omncinci we-substrate.
4. Okwesine, iyankcenkceshelwa kwakhona, ngeli xesha ngesitshizi.

Ke, ukugcina i-substrate ihlala ifumile, ziya kuhluma iveki enye okanye ezimbini. Xa iingcambu ziphuma kwimingxunya yokuhambisa amanzi, iya kuba lixesha lokuzityala egadini.

Ukutyala

Zityalwe ngemiqolo, kumgama omalunga nama-20 cm phakathi kwabo naphakathi kwemiqolo.

Izinambuzane

• Zintwala: Zizinambuzane ezimalunga ne-0,5 cm ezinokuthi zibe tyheli, zimdaka okanye luhlaza zitya iiseli zamagqabi. Zilawulwa ngemigibe emthubi (njengale apha).
• Umbungu ongwevu: ngumbungu omalunga ne-4cm ubude ohlasela intamo yezityalo kunye neengcambu zazo. Ziyasuswa nge-chlorpyrifos.
• Iminqathe ibhabha: yimpukane elinganisa nge-4mm apho imibungu yayo ihlasela iingcambu. Zilawulwa ngeendawo zekofu, ekufuneka zibekwe zijikeleze izityalo.

Izifo

• Umngundo womphunga: Ngumngundo owenza uthungelwano ngemisonto emhlophe nengumgubo kumagqabi. Ilwa nefungicide, okanye isalfure.
• Ngumbungu: ngundo ohlasela amagqabi, iziqu kunye neziqhamo, apho kuya kuvela umgubo omhlophe-mhlophe. Ilwa nefungicide, okanye isalfure.

Ukuvuna

IParsnip ilungele ukuvunwa ekwindla. Akuyimfuneko ukusika zonke ngaxeshanye, kodwa zinokukhutshwa njengoko zifuneka.

Yintoni na?

Ukusetyenziswa kweNkcubeko

I-taproot ine-culinary uses. Ngapha koko, njengoko besesitshilo ekuqaleni, inokusetyenziswa njengesithako kwiisityu, iisuphu kunye neesityu. Ixabiso lesondlo kwi-100 yeegram zezi zilandelayo:

• Amandla: 75 kcal
• IiCarbohydrate: i-18g, apho i-4,8 iswekile kunye ne-4,9 yifayibha yokutya
• Amafutha: 0,2g
• Iiprotheni: 1,2g
• Amanzi: 79,53g
• I-thiamine (ivithamini B1): 0,09mg
• Riboflavin (ivithamini B2): 0,05mg
• I-Niacin (ivithamini B3): 0,7mg
• IPantoenic acid (ivithamini B5): 0,6mg
• Vitamin B6: 0,09mg
• Vitamin C: 17mg
• Vitamin E: 1,49mg
• Vitamin K: 22,5 μg
• ICalcium: 36mg
• Intsimbi: 0,59mg
• Magnesium: 29mg
• Imanganizi: 0,56mg
• IPhosphorus: 71mg
• Potassium: 375mg
• Isodiyam: 10mg
• Zinc: 0,59mg

Ukusetyenziswa kwezonyango

Kodwa ukongeza ekubeni luncedo kakhulu ekhitshini, inokusinceda ukuba sibe nempilo engcono ukusukela oko isetyenziselwa ukuthintela ukugcinwa kwamanzi, ukunciphisa umkhuhlane, okanye ukunciphisa iimpawu zesifo samathambo okanye igawuthi.

Kuyimfuneko kwakhona ukuba kubonisiwe ukuzolisa iintlungu zesisu, irhasi kunye nezinye iingxaki zesisu njengokuqhinwa. Kananjalo, njengoko inovithamini C, lelinye lawona manyani angcono omzimba wethu anokuba nawo.

Kwimeko apho sifuna ukunciphisa umzimba, okanye ngokulula ukumila, le mifuno iya kusinika amandla amaninzi kwaye iya kusanelisa.

Kwaye ngale nto siphelisa okhethekileyo malunga nesi sityalo simangalisayo. Ucinga ntoni? Ngaba yayinomdla kuwe?