I-Peppermint (Mentha x piperita)

Ingqondo yePiperita inokusebenzisa amayeza kunye nokupheka

Ukususela kwiinkulungwane, iMint I-Piperita sisityalo esisemagqabini esaqala ukulinywa ngenxa yamalungu aso anevumba elimnandi. Ikwanazo nezinye izinto ezisetyenziswayo ezinje ngamayeza, apho abantu abaninzi ngakumbi nangakumbi beyikhangela. Ukukhangela amayeza amatsha kwizigulo ezendalo, i-peppermint ifumana ulutsha lwesibini kwaye iya ithandwa kakhulu yonke imihla. Ngumxube lowo ivela ekunqamlezweni kweMint kunye neSpearmint.

Kweli nqaku siza kuthetha malunga nokuba yiyiphi i-peppermint, yeyiphi i-culinary kunye neyeza eliyisebenzisayo, kwaye kulula kangakanani ukuyivelisa kwakhona.

Yintoni peppermint?

I-Peppermint isetyenziswe ngaphezu kweenkulungwane ezintathu

Ipeppermint ngumxube phakathi i-peppermint kunye ne-mint eyaqala ukulinywa ngobuchule ngenkulungwane ye-XNUMX eNgilani. Ngenxa yamacandelo ayo amnandi ineendlela ezininzi zokupheka, kodwa ukuba kukho into efumene ukuthandwa kwiminyaka yamuva, kungenxa yeempawu zayo zonyango. Ukukhangela amayeza akhulayo endalo kunye nangaphantsi kweekhemikhali, i-peppermint yeyona ndlela ilungileyo enceda kwizigulo ezininzi.

Okwangoku inokufumaneka ngokulula kwiindawo ezipholileyo zeehemispheres ezimbini. Sisityalo esihlala ixesha elide, sinesiqu esinamasebe aphezulu kwaye sifikelela kumphakamo ophakathi kwe 30 kunye ne 70 cm. Ukuzala kwayo kukwandiswa kwezityalo. ukusuka kwiirhizomes ezingaphantsi komhlaba. Amagqabi ayo aluhlaza aphakathi kwe-4 kunye ne-9 cm ubude kunye ne-2 ukuya kwi-4 cm ububanzi, zi-petiolate, zichasana kunye ne-oval. Omabini amagqabi kunye neziqu zihlala ziphantsi.

Intyatyambo yayo ikufutshane nehlobo kunye ne-spike-shaped terminal inflorescences, kunye neentyantyambo ezicwangciswe kwi-whorls kwi-axis yeentyatyambo. I-Violet okanye i-pink ngombala, kunye ne-corolla ye-tetralobed kunye nencinci, ukuya kwi-8 mm. Ioli efunekayo ekhutshwe kwi-mint ikakhulu yenziwe nge-menthol kunye ne-piperithenol, phakathi kwezinye ii-alcohols.

Ungayihlakulela njani?

Ukuvelisa i-peppermint kulula kakhulu. Gcina nje ukhumbule ukuba ikhetha ukufuma, ukuchuma kunye ukukhanya kwelanga okuncinci. Ukuveliswa kwayo kunokwenziwa ngeendlela ezininzi, ukusuka kubagijimi bangaphantsi komhlaba, ukwahlula i-rhizomes yayo, okanye ngokusika. Kwimeko yokusika, nayiphi na i-mint iluncedo, kwaye kungcono ukushiya amaqabunga ambalwa, nokuba unqumle inxalenye yawo. Ukuba isicatshulwa esithenda kakhulu sisetyenzisiweyo, ukuzala kunokukhawuleza, kwaye iingcambu ezizayo zihluma kwisiqu sayo.

Xa uyiqokelela ukwenzela i-gastronomic, i-cosmetic okanye ukusetyenziswa kweyeza, amagqabi athambileyo kunye neentyatyambo. Ziqokelelwa xa i-buds iqala ukuvula. Iqoqo lesibini linokwenziwa ekwindla yokusetyenziswa kwamashishini, kulo mzekelo isityalo sinqunywe kumgangatho ophantsi. Amagqabi kunye neentyatyambo ziyahlukana ngokukhawuleza kwisiqu ukuphepha ukulahlekelwa izithako ezisebenzayo.

Ukusetyenziswa komzimba

I-Menthol kunye ne-piperithenol zizona zinto zisebenzayo zamagqabi e-peppermint.

I-Peppermint yeyona nto igqwesileyo yokufakelwa incasa egcwele incasa, kananjalo njengesityalo esinevumba elimnandi. Lelona vumba lisetyenziswa kakhulu ekwenzeni iilekese, itshungama, i-ayisikrimu, kunye naluphi na ulungiselelo olunencasa yeminti. Ikwasetyenziselwa ukunxibisa iisaladi, inyama, isuphu, kwi-English cuisine ukwenza isosi ye-mint okanye e-Ibiza ekwenzeni i-flaó. Ikwasetyenziswa kwintaphane yotywala ngenxa yevumba layo elinamandla.

Ukuze kusetyenziswe ngokupheleleyo izibonelelo zayo, amaqabunga ayo angasetyenziselwa zombini i-infusions kunye nexesha lokutya izitya zokupheka.

Ukusetyenziswa kwezonyango

Nangona i-peppermint ikhona kukutya okuninzi, umdla wokufunda ngesi sityalo namhlanje uphawuleka ngosetyenziso lwazo oluninzi lwamayeza. Kufuneka kongezwe ukuba ibhotile encinci ekhaya ihlala ilungile, kunye noqoqosho kakhulu kwaye ifanelekile kuzo zonke iipokethi. Inani leemeko ezincedayo okanye ukunyanga azikho zimbalwa, kwaye ziqhelekile esebenzayo kwizigulo zemihla ngemihla oko kwenzeka kuthi sonke.

Eyona nto isetyenziswayo oyile ezibalulekileyo kunye flavonoids zithatha isiphumo antiflatulent, antiemetic, spasmolytic, antipruritic, choleretic, cholagogue kunye analgesic mucous. Ukusetyenziswa kwayo, oko kukuthi, ngokuthe ngqo eluswini, ivimba iziteshi ze-calcium kwaye ikhulula imisipha. Kwiimeko zentloko, isetyenziswe kwiitempile, ithobisa kakhulu intlungu.

Ngokwemveli ikwasetyenziswa njengethambiso ukuthomalalisa ukugaya okanye iintlungu zesibindi. Inceda ukucola ukutya kakuhle. Kubanda okunamandla kunokusetyenziswa ngokuthe ngqo kwisifuba, ukwenza i-steam inhalations. Inokuthi isetyenziswe kwi-topically kwi-nostrils ukuthomalalisa i-sinusitis. Kwimeko ye-cavities, ikwanceda ukuthomalalisa iintlungu emazinyweni xa isetyenziswa phezulu, kunye nokuthomalalisa ukulunywa kwezinambuzane okanye okunye ukucaphukisa ulusu.

Izilumkiso malunga nokusetyenziswa kwepeppermint

Ukunganyamezeli i-peppermint kuxhaphakile, kwaye nangona ubukhulu becala ingeyonto imbi, kufuneka ulumkele iimpawu zayo ukuze kungabikho ukungonwabi. Iimeko eziqhelekileyo kwiimeko zokubandezeleka kuyo, i-infusion kunye neoli ye-mint ingabangela ukuphuthelwa, ukucaphuka, okanye i-bronchospasms. Akufanele isetyenziswe kubantwana abangaphantsi kweminyaka emi-2 ubudala okanye ngexesha lokuncancisa okanye lokukhulelwa.

I-chocolate mint
Inqaku elidibeneyo:
I-chocolate mint (Mentha x piperita 'Citrata')

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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