I-chocolate mint (Mentha x piperita 'Citrata')

Itshokholethi minti ngokwenzululwazi eyaziwa ngokuba Mentha x piperita 'Citrata' luhlobo olunomdla lwemint ngenxa yencasa yetshokholethi yokwenyani. Isetyenziswa kwi-confectionery, esi sityalo kulula ukukhula kwaye siqinile ngakumbi. Luhlobo lweminti olunamagqabi alo akhupha ivumba elimnandi letshokolethi. Sisityalo esomeleleyo kwaye sihlala sikhula, sikhule emhlabeni kunye nakwiimbiza, kuba sikhula kuphela malunga ne-40 ukuya kwi-60 cm ubude. Amaqabunga ayo amnandi kwi-infusion, kwi-tea okanye i-tshokoleta eshushu. Bakwanencasa yeedessert. Zityalwa entlakohlaza (Aprili ukuya kuJuni) ukuze kuvunwe ngoMatshi ukuya kuOkthobha.

I-Mint sisityalo esinevumba elimnandi esinamahlamvu anevumba elimnandi. Iyinxalenye yosapho lweLamiaceae, njengebhalsam yelamuni okanye i-lemon balm. Likhulise ngokukhethekileyo kwindawo enomthunziNangona kufuneka wazi ukuba iqhele ukuhlala iminyaka emibini okanye emithathu kuba, ngaphaya koko, ithande ukuphela kwaye ingabi namveliso. Ukongeza, kufuneka ukhethe ngononophelo apho ufuna ukuyityala khona: i-mint isasazeka ngokukhawuleza ngenxa yeengcambu zayo ezirhubuluzayo. Kukulungele ukufaka egadini kuba i-mint iyaziwa Igxotha izinambuzane ezingafunwayo egadini, njengeentwala kunye neembovane, kwakunye neempuku ezithile.

Iimpawu zeChocolate Mint

I-Chocolate mint yintlobo ye-Mentha. Olu hlobo lwemifuno lunevumba elinamandla kunepeppermint ngokuqhelekileyo elisetyenziswa njengesityalo esinevumba elimnandi namayeza. Iindidi esizibonisayo kuwe zinomdla ngakumbi ekhitshini ngenxa yencasa yayo yetshokholethi. Njengoninzi lweminti, le inamagqabi aluhlaza anzulu e-lanceolate; ngamanye amaxesha imiphetho iba ngaphezulu okanye ngaphantsi mnyama ntsundu.

Iintyatyambo zincinci kwaye zimhlophe ukuya kumbala omfusa, kwaye sinokuzibona ngokwenene. Kukho iintlobo ezininzi zeminti, eyona idumileyo kuzo yi-spearmint, ipeppermint, ipennyroyal, kunye nelemon mint.. Ngokuxhomekeke kwiindidi, amagqabi aya kukunika lonke uluhlu lwamavumba. Ekhitshini, zisebenzise ukusuka ekuqaleni ukuya kwi-dessert, ukuya kwi-flavour salads kunye nemifuno eluhlaza, i-barbecue yasehlobo, njl. Amagqabi nawo amnandi kwi-infusion, kwiti okanye itshokolethi eshushu.

Ukutyala

Ukuhlwayela kwenzeka entlakohlaza (Aprili ukuya kuJuni) okanye ekupheleni kwehlobo (August ukuya kuSeptemba). Ngokukhethekileyo, kuya kufuneka ukhethe indawo enomthunzi, nokuba i-mint inokuhlala naphi na. Inokuhlwayelwa kwiimbiza nasemhlabeni ngokulula.

Phantsi

I-chocolate mint ithanda umhlaba otyebileyo, ochumileyo nomtsha. Ukuba umhlaba umpofu, yongeza umquba ikhule kakhulu kwiinyanga ezimbalwa phambi kokutyala, ikrwela ukuya kubunzulu obuyi-5 cm, emva kokuba iwuxinile umhlaba kakuhle. Ukutyala emhlabeni, izityalo zidinga isithuba esingama-40 cm macala onke. Gxumisa iingcambu emanzini imizuzwana embalwa phambi kokutyala.

Gcoba umgodi, ubeke ingcambu yengcambu kwaye uyigubungele ngomhlaba ococekileyo. Emva koko yipakishe uze ugalele amanzi ukugcina umhlaba ufumile. Ngexesha lokulima, kufuneka inkcenkceshelwe ngokuphakathi, ngakumbi kwiindawo ezishushu.

Kubongwe

Kufuneka uqale wongeze umaleko wegrabile emazantsi embiza ukuze kube lula ukukhupha amanzi.. Yigcwalise ngomhlaba wokugalela, onjengendawo yokukhula kwehlabathi. Beka i-chocolate mint ngokucokisekileyo ngaphakathi kwesikhongozeli kwaye ugqibezele ukuyigcwalisa ngomhlaba. Emva koko kufuneka ugxininise kwaye umanzi ukugcina umhlaba ufumile.

Ngelixa ukhula, kufuneka unkcenkceshele rhoqo, malunga kanye ngeveki (okanye ngaphezulu ngamaxesha embalela). Ngokunjalo, kufuneka itshintshwe rhoqo ngonyaka. Ekupheleni kokwindla, sika izikhondo nge-10 cm ukusuka emhlabeni ukukhuthaza ukukhula kwakhona. I-Mint inokusasazwa ngokuhlula amahlathi entwasahlobo, okanye ngokusika.

Ukuvuna

Ukufumana umgangatho olungileyo, imifuno kufuneka ivunwe ngexesha elifanelekileyo. Injongo kukufumana eyona ngqwalasela iphezulu yezithako ezisebenzayo kunye nelona vumba lilungileyo. Izityalo kufuneka zivunwe emva kweentsuku enye okanye ezimbini ngaphandle kwemvula, kuba ngelo xesha ukugxininiswa kwemigaqo esebenzayo kuphezulu. Ngokucacileyo, kuphela iindawo eziphilileyo kunye ezicocekileyo ze-chocolate mint zivunwa. Kungcono usebenzise i-cutter okanye imela ebukhali ukuyisika. Ukusikwa rhoqo kukhuthaza ukukhula kwesityalo kunye nokukhula kwe-bushy.

Ixesha elifanelekileyo lokuvuna lixhomekeke kwiindawo zesityalo oceba ukusisebenzisar. Iintyatyambo kufuneka zivunwe ngokupheleleyo xa zivulwe ngokupheleleyo. Ngokuqhelekileyo ziqokelelwa ngaphambi nje kweentyatyambo, xa zikhule ngokupheleleyo, kodwa zincinci. Ngeli xesha, isityalo asikasebenzisi amandla eentyantyambo kwaye amaqabunga anomxholo ophezulu wezithako ezisebenzayo. Iziqhamo zivunwa xa sele zivuthwe ngokupheleleyo.

Ukhathalelo lwe-Chocolate Mint

Uninzi lwemifuno, kunye ne-mints ngokukodwa, ayifuni amanzi amaninzi. Nangona kunjalo, ukunkcenkceshela rhoqo kubalulekile. Kodwa, ukuzinza kufuneka kuphetshwe! Okukhona amagqabi esityalo emakhulu, kokukhona ubushushu buqina kwaye buphezulu imfuneko yamanzi. Ukunkcenkceshela izityalo kungcono ukusebenzisa amanzi afudumeleyo, amanzi ompompo okanye imvula, kodwa iqokelelwe ngaphambili kwisitya.

Iiyure ezifanelekileyo zokusela amanzi kusasa okanye emva kwemini. Kuphephe ukumanzisa izityalo ebusuku njengoko zingomi ngokupheleleyo kwaye kusenokwenzeka ukuba zifumane usulelo lomngundo (njengomgubo wokungunda). Kukwacetyiswa ukuba umanzise umhlaba kuphela hayi isityalo. Iminti ikhula kakuhle kwimihlaba engekho mgangathweni kwaye ayifuni sichumiso sininzi.

Ukufezekisa ubungakanani be-compact, kufuneka inqunywe entwasahlobo. Oku kuya kukhupha amasebe asezantsi. Kubalulekile ukuba ungagawuli kwindawo enomthi. Ukuba yenziwe rhoqo, iya kuphuma kwaye yenze isakhiwo se-shruby. Ukwenza lo msebenzi, udinga isikere okanye ummese obukhali.

Imifuno iqulethe ioli exabisekileyo. Ukomisa ngendlela engafanelekanga kunye nokugcinwa kutshabalalisa iimpawu zayo kwaye kubangele ukuba ilahlekelwe yiphunga kunye nencasa.. Umbala weentyatyambo nawo uyaphela. I-Chocolate mint kufuneka yomiswe kwindawo efudumele kunye ne-airy, kodwa kungekhona ekukhanyeni kwelanga, eguqula izithako zayo ezisebenzayo! Imifuno idla ngokuxhonywa, emva kokuba ibotshelelwe kwiibhantshi kungekhona ngokuqinileyo, kwiindawo ezinomthunzi kodwa ezomileyo.