Nangona i-lettuce yegusha ingaziwa njenge lettuce, yenza inxalenye ebalulekileyo yeesaladi kwaye ityebile kwizondlo kunye nefayibha. Abantu abaninzi bafuna ukuba nazo kwigadi yasekhaya kodwa zinencasa entle ixesha lokutyala ilethisi yegusha. Iimpawu kunye neempawu ezifanayo kufuneka zaziwa kakuhle ukuze wazi elona xesha lilungileyo lokutyala.
Ngenxa yesi sizathu, siza kunikezela eli nqaku ukukuxelela ixesha lokutyala i-lettuce yegusha, zeziphi iimpawu zayo kunye neempawu zesondlo esinazo.
Iipropati zeecanons
I-canons, egama layo lezesayensi nguValerianella olitoria, ziyimifuno yosapho lwe-valerian. Ziyimifuno enamagqabi. Le lettuce yetakane ineempawu eziphezulu zesondlo, ngoko sinomdla wokufunda indlela yokulima ukuze siyisebenzise kwigadi yethu. Ukongeza, ekhitshini sinokuzixhasa kakuhle kwiisaladi (umzekelo ukwenza iphepha le-lettuce) okanye i-steamed njengesipinashi.
Phakathi kwezinye izinto, ii-canon ziquka ezi zilandelayo:
- Ifayibha
- Hierro
- I-zinc kunye ne-magnesium.
- I-Sodium, iPotassium, iPhosphorus kunye neSelenium.
- Iivithamini A, C kunye ne-E.
- Tamine kunye neRiboflavin.
Ukongeza, ii-canon zine-diuretic, i-laxative kunye neempawu ezisebenzayo. Ngoko kulungele ukuba sibe nayo kwisitiya sethu. Uthathela ingqalelo konke oku kungasentla, ufanele wazi ukuba xa sityala iletisi yegusha kwaye siyiyeke ichume, sinokuvuna phantse unyaka wonke. Ngokukodwa, ukulinywa kwe lettuce yegusha kungathatha ukuya kwiinyanga ezili-10.
Ixesha lokutyala ilethisi yegusha
Kufuneka wazi ukuba itakane lithanda ukuphola nokubanda nobusika. Ngoko qala ukuhlwayela ngo-Agasti noSeptemba ukuze bafumane amandla ekwindla nasebusika. Siza kulima ilethisi yetakane kwindawo epholileyo, efumileyo nenomthunzi. Ukushisa kakhulu kudla ngokuba sesinye sezona ntshaba zakho zimbi, njengembalela.
Ngokungafaniyo nezityalo ezininzi, sinokulima iletisi yetakane emthunzini. Enyanisweni, baya kusibulela. Ngokuqhelekileyo ikhetha iindawo ezinomthunzi. Eyona nto ibalulekileyo kukuba umhlaba kufuneka ulinywe kakuhle kwaye ungakhuli. Ukhula lukhuphisana ngokucacileyo kwi-lettuce yegusha, ngoko kufuneka siwugcine umhlaba ucocekile kakhulu. Zikhetha umhlaba oqinileyo kumhlaba okhululekileyo, onomoya. Ukongeza koku, bayawuthanda umhlaba opholileyo.
Iicanons azifuni sichumisi sininzi. Abafuni kakhulu kulo mba. Ke ngoko, kunye neentsalela ezishiyekileyo emhlabeni zanele. Ezi ntsalela zinokuvela kumagqabi awileyo, kwizityalo zangaphambili, umgquba owenziwe ekhaya, njl. Nangona kunjalo, uncedo olulungileyo lunokuba ngumgquba ovundisiweyo okanye i-worm humus. Ukuba umhlaba unomgquba okanye izinto eziphilayo, kufuneka ubole ngokupheleleyo.
Njengesityalo se-herbaceous esihlwayelwe ekwindla nasebusika, ayifuni amanzi amaninzi. Umhlaba uya kuhlala ufumile ngokwaneleyo ngenxa yemvula yasebusuku kunye nokufuma. Nangona kunjalo, ngexesha elomileyo (kungekhona ngenxa yokubanda, kodwa ngenxa yokungabikho kwemvula), kuyacetyiswa ukuba usebenzise i-lettuce yegusha. Kwakhona, ukuthontsiza kwamanzi kufanelekile, ukuba kuyanetha kuya kufuneka siwaseze rhoqo. Ngokunkcenkceshela ngethontsi singenza inkqubo yokunkcenkceshela yonke imihla malunga nemizuzu engama-30-45.
ukulima lettuce yegusha
Ukuhlwayela ii-canon akungomsebenzi olula. Oku kungenxa yokuba imbewu entsha idla ngokuntshula kakubi, ngoko, ukuba kunokwenzeka, khangela ezo zineminyaka emibini ubuncinane ubudala. Singathatha iimbewu ze lettuce zegusha sizibeke kumqolo omalunga nama-20 cm ukuqelelana. Njengoko sichazile, ukuhlwayelwa kwe-lettuce yegusha kuya kuqala ngoJulayi ukuvumela ukuvuna ekwindla nasekuqaleni kobusika.
Elinye iqhinga kukubeka iindiza emhlabeni apho silima khona ilethisi yetakane ukunceda ukuthintela ukukhula kokhula kwaye, okona kubaluleke kakhulu, ukugcina umhlaba ufumile ngokwaneleyo. Into eza kuthandwa ziiklasiki zethu ngokwenene.
Nathi sinako ukwenjenjalo vuna ilethisi yetakane ubusika bonke okanye ekuqaleni kwentlakohlaza ukuba ityalwe kwaye igcinwe kakuhle. Ukuwavuna, sisuka sinqumle amagqabi amakhulu.
Njengoko isisityalo sasebusika, ayidli ngokuba nezifunxi-gazi okanye izifo ezininzi. Utshaba lwayo olubi kukubola, ukufuma okugqithisileyo okanye ukomisa. Ukuphepha ukubola, siya kususa loo magqabi atyheli okanye abolileyo esiwabonayo.
Enye ingxaki enokuthi ivele ngenxa yokufuma okufunwa yi lettuce yetakane ngumngundo. Kufuneka sithathele ingqalelo ekhethekileyo ukuba amabala atyheli angabonakali emagqabini, apho siya kuwathena ngokukhawuleza.
Bathanda ukuhambelana phantse naso nasiphi na isityalo, kodwa ngakumbi nge:
- Iijikethi
- Amawele
- Coles
- Iminqathe
- Itswele
Propiedades
Ukugcina zonke iimpawu zabo zencasa, kubalulekile ukuba zisetyenziswe ngokukhawuleza emva kokuvuna. Ziyakwazi ukugcinwa efrijini iintsuku ezimbalwa, emva koko ziphantse ziphulukane nencasa yazo ethambileyo, ene-acidic encinci, i-nutty. Khumbula, yonke imifuno etyiwa isandul’ ukutsha kufuneka ihlanjwe kakuhle kakhulu phantsi kwetephu, kwanazo sizivelisa ngokuthe ngqo, sizinkcenkceshela ngamanzi acocekileyo, yaye siyalima ngaphandle kokuhlawula. Kufuneka usoloko uwahlamba. I-lettuce yegusha ityebile kwiivithamini (eziliqela ezivela kwiqela A, C kunye no-B), kwaye zisinika i-potassium, iodine kunye ne-phosphorus eninzi kunezinye imifuno, kwaye akukho sodium.
Ukulungiswa komhlaba wokulima
Mhlawumbi eyona nto ibalulekileyo kwizityalo zasemva kwexesha lonyaka yimeko yomhlaba. Zifuna umhlaba ochumileyo nolinywe kakuhle.
Ukuba ukutyalwa kwindawo enomhlaba ochumileyo okwisityalo sangaphambili, kusenokungabi yimfuneko ukuyityala ngokutsha. Kungenjalo, faka ubuncinci kwiiveki ezimbalwa phambi kwesichumiso esinye okanye ezininzi ezivuthiweyo.
umgama wokutyala
Lo mba awubalulekanga. kodwa iququzelela ukhathalelo lwasemva kwaye yenza ilethisi yetakane ibe semgangathweni ongcono. Ziba nkulu ngexesha elincinci. Zingahlwayelwa okanye zityalwe kwimiqolo. Ukuba unendawo eyaneleyo kwaye uza kukhulisa izityalo ezininzi, kungcono ukuzibeka kwimiqolo, ushiye malunga ne-20 cm phakathi kwazo.
Ngosuku olungaphambi kokuhlwayela, imbewu inokucwiliswa emanzini acocekileyo, angenayo iklorin. Oku kunokugqithwa, kodwa ukuba kuyenziwa, ukuhluma kuya kukhawuleza kwaye kube ngcono.
Wakuba umhlaba ulungisiwe, kukho ubushushu obulungileyo (ukufuma okuncinci) kunye neentsuku ezifanelekileyo, la manyathelo alandelayo anokuthathwa:
- Beka imbewu: Le mifuno ingahlwayelwa ngokuthe ngqo kwintsimi, ebizwa ngokuba yindawo yokutyala isihlalo, okanye kwi-nursery ukwenzela ukutshintshwa kamva, nangona ukhetho lokuqala lungcono kakhulu. Ukuba kwenziwe kwimiqolo, benza indlela enqumla emhlabeni. Ungasebenzisa intonga okanye umnwe wakho ukwenza imijelo emincinci kwaye uyibeke. Ngakolunye uhlangothi, ukutyalwa, zisasazwa ngokulinganayo.
- gquma imbewu: ziyimbewu encinci ekungafuneki ingcwatywe nzulu, kuninzi lwe-1 cm ubunzulu. Kukho iindlela ezimbini zokuzihombisa. Eyokuqala kukudlulisa umlimi kwindawo ayityalayo ukuze xa umhlaba ususiwe, imbewu iwe ize igqunywe ngawo. Eyesibini indlela kukubeka umaleko omncinci womhlaba phezu kwembewu, ukuba wenza oku yiza nomhlaba ovela kwelinye icala okanye uqhekeke udini lomsele otyala kuwo.
- Inyathelo kancinci: Nangona ingeyomfuneko ngokungqongqo, inyaniso ikukuba inokuthanda ukuntshula kwembewu. Kubandakanya ukucofa umhlaba kancinane kwindawo yokutyala ukuze imbewu idibane nomhlaba.
- Amanzi: Okokugqibela, yenza unkcenkceshelo lokuqala ngokuvuza ukuthintela amanzi ekuqaliseni imbewu.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nexesha lokutyala i-lettuce yegusha kunye neempawu zayo.