Xa uqala igadi yasezidolophini, uqala ukufunda malunga nekhalenda yokuhlwayela yezityalo ezininzi, kuquka imifuno. Ngenxa yoko, abantu abaninzi bayazibuza ixesha lokutyala imifuno. Ngokuxhomekeke kuhlobo lwemifuno, kuyimfuneko ukukhangela ixesha elifanelekileyo lonyaka lokukhula kwayo ngokuchanekileyo.
Ngesi sizathu, siza kunikezela eli nqaku ukukuxelela ixesha lokutyala imifuno ngokuxhomekeke kuhlobo kunye neminye imizekelo kunye neengcebiso.
Ixesha lokutyala imifuno
Into yokuqala ekufuneka uyazi kukuba ayizizo zonke imifuno ezifuna ukukhuliswa ngexesha elinye. Imalunga nantoni? Ngokuba ezinye ziyilelwe ukuba ziphile kwiimeko ezipholileyo nezifumileyo, ngelixa ezinye zifuna ukufudumala kunye nemozulu entle.
Ngokubanzi, imvelaphi yemifuno inento eninzi yokwenza nayo yonke into. Ezo zisuka kwiindawo ezifudumeleyo kunye nelanga njengetshili okanye iipepile, iiaubergines okanye ibhatata, njl. iyakufuna le miqathango. Kuyafana, kodwa ke, kwenzeka kwabo basuka kwiindawo ezibandayo. Ukuba uzityale xa kushushu, isivuno asiyi kuba sihle.
Ngoko, makhe sibone ukuba yeyiphi ixesha lonyaka imifuno eqhelekileyo inokukhuliswa.
Primavera
Elona xesha lilungileyo entlakohlaza kuxa iiqabaka zasebusika ziphela. Siza kunika imizekelo yemifuno ehlwayelwe entwasahlobo.
Berenjena
Xa uceba ukutyala okanye ukutshintshwa kwee-eggplants, izinto ezimbini kufuneka ziqwalaselwe: imozulu efanelekileyo ekukhuleni kwayo kunye nokulungiswa kwesityalo ukuxhathisa ukutshintshwa ukusuka phesheya. Oku kubalulekile ukuba uza kukhulela ngaphandle ngaphandle kokhuseleko. Ngaphantsi kwe-18 ℃, ukukhula kucotha kakhulu, kungcono ukuyibeka kwindawo yobushushu obuphezulu, de iqondo lobushushu lilungile, ukulinda kude kube sekupheleni kwentwasahlobo nasekuqaleni kwehlobo. Nokuba iiqabaka ziyekile, ukuba iqondo lobushushu lisesezantsi kakhulu, izityalo aziyi kukhula, kwaye ziya kucotha kakhulu kunakwindawo ekhuselweyo.
Phakathi kwentwasahlobo, ixesha elide emva kweqabaka, ungatyala ii-eggplants ngaphandle. Banokuncedwa ngokuzigquma ngebhotile ye-PET enkulu ngokwaneleyo, nto leyo eya kunceda ukwandisa ubushushu bomoya ojikeleze izityalo. Kwiindawo ezitshisayo kunye nemozulu eshushu, inokutshintshwa ekuqaleni kwentwasahlobo okanye ngasekupheleni kwexesha elipholileyo.
Iphunga
Eminye imifuno, efana ne-leeks, itswele okanye i-lettuce, ingakhuliswa nanini na enyakeni kuba iya kuqhubeka ikhula ngaphandle kweengxaki ezinkulu naxa iimeko zingekho kakuhle.
Abanye, njengethanga, kufuneka batyalwe ngeentsuku ezithile ngezizathu ezibini:
- Zikhula kakuhle kuphela phantsi kweemeko ezithile.
- Kudlula iinyanga ezininzi ukusuka ekuhlwayeleni ukuya ekuvuthweni kweziqhamo.
Kwiimozulu apho amaqondo obushushu ahlala eshushu, i-squash ingatyalwa nanini na, kodwa kungcono ukuyityala phambi kwelona xesha lonyaka, xa kuya kukhula ngcono kwaye ngokukhawuleza. Kwezinye iimeko zemozulu, kuyimfuneko ukucwangcisa ixesha lokutyala.
Ngentwasahlobo ungahlala kwakhona le mifuno ilandelayo:
- Uzucchini
- I-anyanisi
- Ileta
- I-Melon
- Imbotyi
- Amazambane
- Ikhukhamba
- Ipepper
- Vuza
- Sandía
- Tomate
Ihlobo
Nangona kuncinci kakhulu kunentwasahlobo, ihlobo lelona xesha lilungileyo lonyaka lokukhulisa imifuno efuna ukufudumeza kwangethuba kwisityalo kunye nokupholisa njengoko ikhula ukukhusela iintyatyambo ngaphambi kwexesha. Siza kunika imizekelo yexesha lokutyala imifuno ehlotyeni ngokohlobo lwayo:
ikhaphetshu okanye ikhaphetshu
Unomdla ukuba imbewu sele ikhona, okanye nokuba kufuneka uthenge, ukuba ufuna ukukhulisa iklabishi eninzi, unike, njl. Kuthatha inyanga eyongezelelweyo yokulinywa kwizithole, nto leyo kanye kanye xa izityalo zingena kwibhedi yembewu. Ikhaphetshu simifuno epholileyo nepholileyo yemozulu ekhula kakuhle phakathi kwe 15 kunye ne 20ºC.
Ukusuka ku-0ºC, isityalo siya kuqala ukukhula, nangona kancinci, ngoko ke kwiindawo ezininzi ubusika abuyingxaki kuyo.
Ukuba imozulu yomile ngexesha elithile lonyaka, ukutyala kufuneka kucwangciswe ngendlela yokuba isityalo sikhule ngamaxesha emvula, ekubeni sisityalo esisoloko sifuna amanzi. Kwiintlobo ezininzi, ixesha lokutyala lidla ngokusukela phakathi ebusika ukuya phakathi ehlotyeni.
Ekubeni ixesha lenkcubeko lidla ngokuba malunga neentsuku ezili-150 (iinyanga ezi-5), ukutyala kufuneka kucwangciswe ngokusekelwe kwimozulu yendawo kunye nokuqonda iimfuno zokushisa ezingentla.
IBroccoli
IBrokholi ikhula kakuhle kwindawo ezipholileyo nezifumileyo. phakathi kwe-15 kunye ne-20 °C, kunye nobushushu obukhulu be-24 okanye i-25 °C. I-Brokholi, njengenye ikhaphetshu, iqhelana kakuhle nazo zonke iindidi zomhlaba, kodwa ikhetha ukuthungwa okuxekethileyo, okunzulu, okutyebileyo okutyebileyo kwi-organic matter kunye ne-asidi kancinane.
Xa uthandabuza, kungcono ukwenza uvavanyo lwesityalo esincinci. Ivunwa entwasahlobo nasehlotyeni, ekwindla nasebusika. Kumazwe angenayo intwasahlobo, ukutyala kufuneka kwenziwe ekupheleni kwexesha elifudumeleyo lokuvuna kwixesha elipholileyo.
Izityalo zeBrokholi zihlala zikulungele ukutshintshwa kweentsuku ezingama-30 emva kokuhlwayela, nangona oku kuxhomekeke kwindlela ekulungele ngayo iimeko zokukhula.
Ehlotyeni zikwatyalwa:
- Icauliflower
- Isipinashi
- I-Swiss chard
- Ileta
Ekwindla nasebusika
Ekugqibeleni, enye isethi yemifuno kufuneka ityalwe xa amaqondo obushushu epholile. Bafuna ukubanda ekuqaleni kophuhliso kunye nobushushu ekupheleni.
IArtichokes
IArtichokes zizityalo ezifuna ubushushu. ezininzi iintlobo Ifuna imozulu ebandayo ekwindla nasebusika ukuze idubule ngamandla kwaye, ukuze izityalo ziphuhlise, imozulu kufuneka ibe shushu kakhulu, oko kukuthi, ukutshintshwa okanye ukutyalwa. Ukuba ayisebenzi, kuya kufuneka silinde kude kube ngunyaka ozayo ukwenza isahluko ekudala silindelwe ngobuninzi kunye nomgangatho, inxalenye enokutyiwa.
Igalikhi
Esi sisityalo esidinga imozulu epholileyo, kumanqanaba okuqala amaqabunga akhula kwaye oovimba baqokelela kuzo, kwinqanaba lokugqibela, xa imozulu ishushu, izondlo zihanjiswa ukusuka emagqabini ukuya kwiibhalbhu. Ngokuqhelekileyo, igalikhi ekhulile ekwindla iya kuphuhlisa ii-bulbs ezinkulu, ezingcono ngaphandle kokuba ezinye iimeko ezimbi zenzeke, ezifana nokuchithwa kwamanzi.
Ziyakwazi ukuhlwayelwa entwasahlobo ngemiphumo emihle, kodwa oku kuncinci. Ekuqaleni kwentwasahlobo yindlela yokugqibela ukuba ayinakutyalwa ekwindla okanye ebusika. Igalikhi idinga ubushushu obuphantsi obuyi 7 ukuya ku 10 °C ukuze intshule.
Eminye imifuno yile:
- Ipea
- Ichickpea
- I-Asparagus
- Imbotyi
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nexesha lokutyala imifuno kwigadi yakho yasezidolophini.