Umfanekiso – Wikimedia/W. bulach
Ibhichi ngomnye wemithi evuthulukayo esinokuyifumana kumahlathi aseYurophu. Ikhula ngesantya sayo, esiqhele ukucotha, kodwa ayingxamanga: ubude bayo bokuphila bumalunga nama-400 eminyaka, ngoko inexesha elaneleyo lokugqwesa abo bakhuphisana nayo, yomelela kwaye iqhelane. Ngokunjalo, kusenokuthatha ixesha elide ukudubula kweentyatyambo; enyanisweni, ikwenza oko ukususela kwiminyaka eyi-15.
Ngethamsanqa xa sele iqalile, iya kuqhubeka isenza njalo entwasahlobo. Ngoko ukuba ufuna ukwazi indlela yokutyala isiqhamo se beech kwaye ke ufumane isithole, ke siya kukucacisela.
Yintoni ixesha lokuhlwayela i-beech?
Umfanekiso – Wikimedia/Peter O'Connor aka anemoneprojectors
El beech, ogama lakhe lezenzululwazi Ifagus sylvatica, ngumthi onamagqabi ngesizathu: amagqabi azo athambileyo ngoko ke ukuba ubuwagcina ekwindla nasebusika kuya kufuneka uyiphindaphinde imizamo yakho yokuzondla, into ethi xa amaqondo obushushu ephantsi kakhulu, ayifanelekanga. Ke ngoko, ukugcina amanzi kunye nezondlo, yeka ukuzondla ngexesha lekwindla, xa ithemometha iqala ukuhla ngaphantsi kwe-15ºC.
Kutheni ndikuxelela lento? Kuba i-beech iyayidinga ukuba ibanda, ukuba amaqondo obushushu ehle ngaphantsi kwe-10ºC nokuba kukho umahluko omncinane phakathi kowona mkhulu nowona uphantsi ekwindla nasebusika. Kuphela ke imbewu inokuhluma entwasahlobo. Yiyo loo nto ixesha lokutyala i-beech ekwindla nasebusika: ukuba amaqondo okushisa ahlala ephakamileyo kwiinyanga ezilishumi elinesibini zonyaka, aziyi kuhluma.
Ukuba ubusika bupholile kodwa akubandi kakhulu, oko kukuthi, ukuba amaqondo obushushu ebusika ahlala, umzekelo, phakathi kwe-15 kunye ne-5ºC, kunye neqabaka ezikhanyayo. kungcono ukuwatyala kwi-tupperware enefiber coconut kwaye uyibeke efrijini ngezo nyanga.
Lithini igama lesiqhamo se beech?
Isiqhamo se beech Yaziwa ngegama lehayuco kwaye igqibezela ukukhula kwayo ekwindla. Ilinganisa malunga neesentimitha ezi-2, kwaye xa ingekavulwa ibonakala ngathi yibhola encinci egqunywe "ngeenwele". Ekuqaleni ziluhlaza, kodwa zijika zibe mdaka.
Ngaphakathi iqulathe iimbewu ezininzi, nayo imdaka ngebala, enomlinganiselo we sentimitha enye kwaye iqinile.
Uhlwayelwa njani?
Ukuhlwayela isiqhamo se-beech, into yokuqala ukuyenza kukulinda ukuba ivuthwe. Yakuba iphumile, ivuleka ngokungathi yintyatyambo, iveze imbewu. Ezi, nangona zintsha kakhulu ukuba zithathwe emthini, akufuneki zisebenze, ngoko ke, Ndincoma ukuwabeka kwiglasi yamanzi imizuzu embalwa.
Ukuba benza njalo bayatshona, bagqibelele, ngenxa yokuba zinamathuba amaninzi okuntshula; kodwa ukuba zihlala zidada, kusenokwenzeka ukuba azichumi kwaye, ngenxa yoko, aziyi kuntshula (kodwa ukuba uyathanda, ungazityala ngokwahlukeneyo. Ibingayi kuba sisihlandlo sokuqala okanye sokugqibela ukuba into ecingelwa ukuba ayinakwenzeka. imbewu iyantshula).
Ngoku kufuneka ulungise ibhedi yembewu, enokuthi ibe yimbiza okanye i-tray enemingxuma, okanye i-tupperware ukuba uhlala kwindawo apho ubusika bupholile okanye bufudumele. Kwaye njenge-substrate, ndincoma ukusebenzisa i-coconut fiber, ene-pH ephantsi kakhulu kwaye igcina umswakama obuninzi, eyona nto ifunwa yi-beech.
Nje ukuba unayo, kufuneka wenze oku kulandelayo:
- Ukutyala ngembiza okanye itreyi enemingxuma: kufuneka nje uwagcwalise phantse ngokupheleleyo, kwaye ubeke imbewu ezahlulwe enye kwenye. Emva koko, zigubungele ngoluhlu oluncinci kakhulu lwe-substrate, kwaye ekugqibeleni uzibeke ngaphandle, kwi-semi-shade.
- Tyala kwi-tupperware: Ukuba ufuna ukuzifaka efrijini ukuze zintshule, gcwalisa i-tupperware ngefiber yekhokhonathi malunga nesiqingatha, uhlwayele imbewu, kwaye emva koko uyigqume nge-coconut fiber (ungayithenga apha). Emva koko, kufuneka ufake i-tupperware kwisixhobo, kwindawo apho ubeka khona amaqanda, ubisi, njl. Apho kufuneka zibe malunga neenyanga ezintathu, apho kuya kufuneka uzikhuphe kanye ngeveki ukuze uvule isikhongozeli kwaye ngaloo ndlela ufumane umoya wokuhlaziya.
Kuthatha ixesha elingakanani ukuntshula ibhich?
Ngokuqhelekileyo, kuthatha malunga neenyanga ezimbini ukuya kwezintathu. kuba ityalwe ngembiza ngaphandle. Ngamanye amaxesha kunokuthatha ixesha elide ukuba imbewu isuka kwiminyaka edlulileyo kunye / okanye ukuba imozulu yasebusika ishushu kakhulu kuyo. Kwimeko nayiphi na into, ukuze yonke into ihambe kakuhle, kubalulekile ukubaphatha nge-systemic fungicide kwasekuqaleni - unokuyithenga. Akukho mveliso ifunyenweyo-, kwaye uqhubeke usenza njalo de isityalo sibe nonyaka omnye ubudala.
Yaye kukuba ii<em>fungi zenza umonakalo omkhulu kwiimbewu nakwimithi emitsha, kangangokuba zinokuyibulala. Ukunqanda oku, okanye ubuncinci ukunciphisa umngcipheko wosulelo, i-fungicide kufuneka isetyenziswe rhoqo ngeentsuku ezili-10-15 ngokuhlwa, xa zingasabonakali ngqo elangeni.
Ucinga ntoni ngeli nqaku?