Ukulinywa kwePaprika, ipaprika entle evela eHungary

Ukuba uthanda iincasa ezibabayo ngokuqinisekileyo uya kuyithanda paprika, eligama elichaza izityalo zohlobo lweCapsicum, olusipilisi.

Ukulima kwayo kulula, kuba zizityalo ezikhula ngokukhawuleza ezikhula ngokukhawuleza kwaye zivelisa iziqhamo ezinomdla.

Ukulima i-paprika

Into yokuqala ekufuneka uyenzile kukuthenga imbewu yohlobo lweCapsicum annuum enika iipepile ebomvu. Nje ukuba ube unayo, kuya kufuneka uqhubeke ngale ndlela ilandelayo:

Indawo eshushu

• Ukuhlwayela: Intwasahlobo lelona xesha lilungileyo lokuhlwayela imbewu yeetshilisi, nokuba kukwiibhedi zembewu okanye ezimbizeni. Sebenzisa i-substrate enemithombo elungileyo, enje nge-vermiculite okanye ipeat exutywe ne-perlite kwiindawo ezilinganayo.
• Indawo: beka ibhedi yembewu kwindawo apho ilanga likhanya ngokuthe ngqo, ukuze ibekho imini yonke.
• Unkcenkceshelo: Rhoqo, i-substrate kufuneka ithintelwe ukuba yome.

Ukutyala egadini kunye nokunakekelwa okulandelayo

• Ixesha lokutyala: entwasahlobo, xa izithole zincinci zi-5cm ubude.
• Umgama phakathi kwemigangatho: Ubuncinci be-30cm.
• Indawo: ilanga elipheleleyo.
• Umhlaba: Kuyacetyiswa ukuba ibe nomsele olungileyo.
• Unkcenkceshelo: rhoqo, ukuthintela umhlaba ukuba ungomi.
• Umbhalisi: Ngexesha lentwasahlobo nasehlotyeni kufuneka bahlawulwe ngezichumiso zendalo, ezinje ngomgquba okanye ukuphosa iintshulube.
• Eminye imisebenzi ebalulekileyo: ukuze izityalo zikhule ngokufanelekileyo kufuneka zibe nabahlohli, kwaye imifuno yasendle iyasuswa ukuthintela ukwanda kwezinambuzane.

Iingcebiso zokukhulisa ipepile embizeni

Ukuba awunayo igadi, unokufumana nezityalo zakho zelili. Ekuphela kwento ekufuneka uyikhumbule kukuba, enkulu ebhodweni, kulunge ngakumbi kuba ngale ndlela baya kukhula ngakumbi kwaye, ke ngoko, baya kuvelisa iziqhamo ezininzi. Ke, into elungileyo kukuyityala kwiimbiza ubuncinci i-35-40cm ubukhulu, ubeka umhlohli embindini.

Yenziwe njani ipaprika?

Ukuba ufuna ukwenza ityuwa eyenziwe ngephepha eyenziwe ekhaya, landela eli nyathelo ngenyathelo:

1. Khetha iipepile xa sele zivuthiwe (ekuqaleni kwehlobo ngaphezulu okanye ngaphantsi).
2. Bayeke bome kwindawo epholileyo, enesithunzi kangangeentsuku eziyi-8-10.
3. Emva koko, kufuneka usile kakuhle.
4. Kwaye nge-voila, uya kuba neetyuwa zepaprika onokuzisebenzisa ukwenza iiresiphi ezahlukeneyo zonyaka, ezinje ngegalikhi prawns umzekelo.

Umdla wokutya 🙂.