Esinye sezityalo eziguquguqukayo esizifumanayo ngexesha lentwasahlobo yi itswele lasentwasahlobo. Ikwaziwa nangegama letswele eliluhlaza kwaye ineemfuno ekufuneka uzilandele ukuba ufuna iziphumo ezilungileyo. Kubonakala ngathi kukho ukudideka malunga nokuba yintoni i-anyanisi yasentwasahlobo. Kusenokwenzeka ukuba igama layo liyahluka ngokwamazwe ngamazwe. Ngokomzekelo, eSpeyin ibizwa ngokuba yi-anyanisi, i-anyanisi eluhlaza okanye i-anyanisi entwasahlobo, ngelixa eKhanada nase-United Kingdom ibizwa ngokuba yi-anyanisi eluhlaza okanye i-anyanisi, ngoko ke ukuchongwa kudidekile.
Kweli nqaku siza kukuxelela yonke into oyifunayo ukuze ufunde indlela yokukhulisa i-anyanisi entwasahlobo kunye nokuba zeziphi iimfuno kunye neempawu zabo.
itswele lasentwasahlobo
Okokuqala, siza kuchaza ukuba yintoni i-anyanisi yasentwasahlobo. I-Shallots inokuthiwa luhlobo oluthile lwetswele kune-anyanisi eqhelekileyo. Enyanisweni, kuqhelekile ukuyisebenzisa endaweni ye-anyanisi kwiindlela zokupheka ze-flavour encinci. Kwakhona kuxhaphake kakhulu ukuyidla ikrwada, ekubeni Ayinayo incasa eyomeleleyo kwaye iyathandeka kwinkalakahla. I-anyanisi eluhlaza yimifuno ethandwa kakhulu e-Asia, yingakho kukho ezininzi zokupheka ze-anyanisi zasentwasahlobo. Nangona kuyinyani ukuba i-chives yaseTshayina inee-bulbs ezincinci kunye ne-flavour encinci, akunandaba nokuba usebenzisa enye iindidi okanye enye.
Itswele eliluhlaza kukutya iluncedo kakhulu kumzimba wethu ngenxa yomxholo ophezulu wefiber, iiminerali kunye neevithamini kwaye isebenza njengomlawuli womzimba. Ukongeza, ngumhlobo omkhulu kuthi thina ekutyeni ngenxa yomxholo wekhalori ephantsi.
Sebenzisa
I-anyanisi yasentwasahlobo isetyenziswe ngendlela efanayo kwi-anyanisi evuthiweyo okanye i-chives. Nangona kunjalo, iya kuba nencasa eyomeleleyo kunechives, ngoko ke ukuba awufuni ukuba "chives" incasa, sebenzisa nje itswele. IiLeeks zintle zosiwe, zixutywe kancinci ngeoyile yomnquma, zitshiswe ngaphandle, kwaye ziswiti kwaye zinejusi ngaphakathi. Benza itswele elimnandi elimnandi "elimnandi" eligqwesileyo ngaphezulu kwezinja ezishushu. Ziyamnandi, zisikiwe, ziqhotswe okanye zifakwe epanini.
Ukulinywa kwetswele lasentwasahlobo
Imozulu kunye nomhlaba
Ezona meko zilungileyo zokukhula kwetswele kukwilanga elipheleleyo. Kwinqanaba lokuqala lophuhliso linokunyamezela iimeko ezibandayo, kodwa xa ii-bulbs zikhula kwaye zizuze ubukhulu, ukushisa kufuneka kuphakame, kuxhomekeke ekufikeni kwentwasahlobo (iintlobo zokuqala) okanye ukuhamba kwekwindla kunye nehlobo (iintlobo zasemva kwexesha).
Ukuba bekufuneka sinike amaxabiso, sinokuthi elona qondo lobushushu liphezulu lokukhula kwetswele lasentwasahlobo yi-15ºC. Kakade ke, kukwaxhomekeke kwinzala. Eyona nto ixhaphakileyo yileyo iintlobo ezininzi zifuna amaqondo obushushu angaphezu kwe 15 ºC kuwo onke amanqanaba okulima, kodwa kukho ezinye ezifuna ixesha elibandayo ekuqaleni. Nangona kunjalo, oku akukona okuqhelekileyo.
Ukuze kuphuhliswe kakuhle isityalo setswele, kufuneka umhlaba olula, ovuzayo, onesipontshi kunye nonzulu, kuba iyibhalbhu. Kuxhomekeka kubume bomhlaba, i-compost encinci inokongezwa okanye ingadityaniswa.
Ukunkcenkceshela kunye nomgquba
Ukunkcenkceshela kufuneka kube rhoqo, kodwa akufuni manzi amaninzi. Kubonakala ngathi mva nje sivame ukuthetha ngokunkcenkceshela okuqhubekayo, kodwa kule meko siyidinga ngakumbi kunanini na xa sikhula i-anyanisi. Enyanisweni, sayitshintshela komnye umbala, i-anyanisi ayinyamezeli umswakama obuninzi, ngoko into ekufuneka uyenzile kukunkcenkceshela kancinci kodwa rhoqo. Musa ukuwuyeka umhlaba wome, kwaye xa uqaphela, thatha ukunkcenkceshela okutyebileyo kwaye uye kubukela iTV. Oku kunokukhokelela kwiintanda kunye nokubola.
Ekwindla, i-compost eninzi yongezwa emhlabeni. Ifuna ukuba ibole, oko kukuthi ichitha ixesha elininzi kwi-stack eyenziwa kwaye sele igqibile inkqubo. Itswele lidinga i-potassium eninzi kunye ne-phosphorus, kodwa umlinganiselo ofanayo wenitrogen.
Ezinye iingcebiso zokhathalelo lwetswele laseNtwasahlobo
- Izitiya apho kulinywa itswele kufuneka zigcinwe zingenakhula ngamaxesha onke.
- Ngexesha laphambi kokuvuna, kucetyiswa i-mulch, apho unokuthatha ithuba lokhula olususiweyo.
- Ukuba ezinye izityalo ziyadubula, bagqama xa bengakhulanga ngokwaneleyo. Ukuba siyayiyeka iqhakaze, ii-bulbs azenzi kakuhle.
- Xa iincam zamagqabi etswele ziqala ukujika zibetyheli, ziyajijeka kwaye zophule intamo, emva koko liphakamise kancinane itswele emhlabeni ukuze intloko yome. Emva koko, emva kweentsuku ezi-2 okanye ezi-3, zisuse ngokupheleleyo kwaye zomise elangeni.
isivuno kunye nembewu
Ukulima amatswele aluhlaza kulula kuba athatha indawo encinci kakhulu kwaye aneengcambu ezingenzulwanga ezivumela isityalo ukuba simbe egadini okanye embizeni. Ungathenga imbewu oza kuyityala, okanye ukuba ubunesityalo sangaphambili (okanye umhlobo), vumela iintloko zembewu zivuthwe kwaye uzinqumle. Beka iintloko zembewu kwisikhwama sephepha kwaye uvumele ukuba zome iiveki ezimbini. Ngale ndlela unayo imbewu. Zigcine kwindawo epholileyo neyomileyo.
Hlwayela imbewu kwiibhedi ezilungisiweyo okanye ngaphakathi okanye ngaphandle. Hlaba ibhedi ukususa inkunkuma kunye namatye, kwaye ulungise umhlaba nge-conditioner encinci yomhlaba. Kwimihlaba etyebileyo kwi-humus kwaye ekhutshwe kakuhle, itshives ikhetha umhlaba pH we 6.0-7.0 kunye nelanga eligcweleyo.
Unokuqhubeka ukhula i-shallots unyaka wonke, nokuba ngaphandle okanye kwi-greenhouse, rhoqo kwiiveki ezi-3-4 ngokulandelelana ukubonelela ngokuqhubekayo le allium enhle. I-shallots yakho iya kube ivuthiwe kwaye ilungele ukutyiwa kwiiveki ezisi-8 ukuya kwezili-12.
Njengoko ubona, amatswele asentwasahlobo kulula ukuwakhulisa nokuwagcina kakuhle. Izibonelelo zayo zigqithiselwa kulo naluphi na uhlobo lokutya kunye Kufanelekile ukuba ube negadi yakho yasekhaya. Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga ne-anyanisi yasentwasahlobo kunye neempawu zayo.