Esinye sezizathu ezibalulekileyo zokuthena ipistachios kukukhuthaza ukuveliswa kweziqhamo. Kodwa oku akukuphela kwento, ekubeni ezinye iinjongo zokuthena kukuququzelela ukuvuna, ukwalathisa ukukhula kunye nokwakheka kwemithi, ukuphucula umoya kunye nokuququzelela ukungena kwelanga. Abantu abaninzi abazi ukuba zeziphi izikhokelo eziphambili zokufunda malunga ne ukuthenwa kwepistachio.
Ngesi sizathu, siza kunikezela eli nqaku ukukuxelela yonke into okufuneka uyazi malunga nokuthenwa kwepistachio kunye nento efunekayo kuyo.
Ithenwa nini ipistachio?
Iipistachios ezincinci zithenwa kunyaka wokuqala kunye nowesibini ukucacisa ukumila kwazo. Ukukhathalela ubume bomthi kubalulekile kuba kuchaphazela ubungakanani kunye nomgangatho wesivuno, indlela ekulula ngayo ukuvuna kunye neminye imisebenzi yezolimo. Pruna iipistachios ezivuthiweyo ukugcina imilo yazo kwaye ucoce ingaphakathi lomthi, ephucula ukungena komoya kwaye ivumela ukukhanya kwelanga kungene ngaphakathi. Yonke le misebenzi inceda imveliso yeziqhamo ezivuniweyo kwixesha elizayo.
Ukuba kukho into ekufuneka siyithathele ingqalelo xa sithena i-pistachios, ngaba kuya kubakho iqabaka emva kokusika. I-pistachios, njengeminye imithi yeziqhamo, inokonakala kwizicubu xa amaqondo obushushu ehla kakhulu emva kokuthenwa. Ngale ndlela, ngelixa kukho umngcipheko weqabaka (amaqondo obushushu asondele ku-0º), ukuthena kufuneka kulibaziseke de umngcipheko uncitshiswe. Ke ngoko, kufuneka silungelelanise iishedyuli zokuthena kunye namaxesha omsebenzi omncinci womthi kunye nokukhula.
Ngokubanzi, Elona xesha lilungileyo lokuthena i-pistachio kukuqala kwentwasahlobo, ngaphambi kokuba umthi ubuyele emsebenzini kwaye xa kungekho mngcipheko wokushisa okuphantsi. Oku kuya kunciphisa ilahleko yencindi kwaye inxeba liya kuqala ukuphola njengoko isigaba sokukhula sisondela. Kwiimozulu ezinobusika obupholileyo, ukuthenwa kwekwindla kunokuba yinto efanelekileyo.
Ngelixa ukuthenwa okukhulu, okufana noqeqesho, imveliso, okanye ukuhlaziya, kufuneka kwenziwe ngexesha elipholileyo, ukuthena okuluhlaza akufanelekanga. Elona xesha lilungileyo lokuthena iipistachios kukuqala ukuya phakathi ehlotyeni, xa kushushu kakhulu.
Izixhobo ezifunekayo
Sidinga izixhobo ezininzi zokuthena ipistachios. Ukukhetha ubukhulu becala kuxhomekeke kuhlobo lokuthena kunye nobukhulu bomthi. Ngokusisiseko udinga iishere zokuthena kunye nesarha yesandla. Ukuba iipistachios zethu zikhulu, siya kufuna izitebhisi, ngaphezu kwezinto eziyimfuneko zokhuseleko. Ezi zixhobo eziphambili ezifunekayo:
- IiClippers: Sika amasebe ukuya kwi-5 cm ubude.
- Uhlobo lentaba: Bona amasebe ukusuka kwi-5 ukuya kwi-20 cm
- Isilungisi sobude: Sika amasebe aphezulu.
- Chainsaw: Ugawula iinkuni ezikrwada ngaphezu kwe-20 cm.
- Izitepsi
- Iiglasi zokhuseleko, iiglavu kunye neebhutsi.
Kucetyiswa ukuba kubulawe iintsholongwane izixhobo zokuthena phambi kokuthenwa. Oku kuya kunceda ukuthintela izifo zemithi yeziqhamo.
Kwenziwa njani ukuthenwa komthi omncinci wepistachio?
Ukuthena i-pistachios, kufuneka kuqala sigqibe ukuba luhlobo luni lokuthena emasilwenze, kwaye ngenxa yoku kufuneka sazi iminyaka yomthi. Ngokungafaniyo nokuthena ipistachio evuthiweyo ekhulayo nefuna uqeqesho ukuyithena, kufuneka sicinge ngakumbi ngemveliso kwaye senze ukuvuna kube lula. Ewe, ukuba ingaphantsi kweminyaka emi-5 ubudala, kufuneka siwuthene umthi ukukhokela ukukhula kwawo kunye nokuseka isebe eliphambili.. Ukusuka apha, i-pistachios iya kwisigaba sokuvelisa, apho ukuthenwa kuyimfuneko ukuphucula umgangatho wesiqhamo kwaye kube lula ukuvuna.
Ukuthena kwenziwa ngeli xesha lophuhliso ukukhokela ukukhula komthi kunye nokuchaza ubume bawo. Siza kubona uhlobo lokuthena ekufuneka siluqhube kweli nqanaba lophuhliso:
Ukwenziwa ukuthenwa
Iquka ukuqondisa ukukhula kunye nokubunjwa kweepistachios kwiminyaka yokuqala. Njengoko oku kukuthena okunamandla, kwenze xa umthi upholile, oko kukuthi, ekuqaleni kwentwasahlobo, okanye ekwindla kwiindawo apho ubusika bungabandi kakhulu.
Siza kukwenza oku ngokuthi:
- Unyaka 1: Siza kunqumla onke amasebe ukuze amasebe angezantsi ahlume.
- Unyaka ka-2: Sika umva isebe eliphambili kancinane ukuya kwi-2/3 yobude bayo. Siya kususa amasebe ahlumayo ukusuka kwisiqingatha esisezantsi se-trunk kwaye sishiye abanye.
- Unyaka 3: Siyinqumle kancinane ihlumelo eliphambili ukuya kwi-2/3 yobude bayo kwaye sisuse amahlumela akhula ngaphakathi kwepistachios.
Ukuthena iziqhamo
Eyona njongo yawo kukuseka amasebe alandelayo anemveliso. Ukwenza oku, kufuneka sikhethe amasebe amathathu aphambili apho wonke umthi uya kukhula. Amasebe akufuneki abe ngumnqantsa kakhulu ukuthintela ukuba angaphuki phantsi kobunzima bexesha elizayo. Okulandelayo, siya kuphungula umva amasebe aphambili kancinane, malunga ne-2/3 yobude bawo, kwaye sithene iisuckers eziphuma kula masebe ukumisela ubume bomthi.
Kwenziwa njani ukuthenwa komthi omdala wepistachio?
I-pistachios yabantu abadala, esele ikwinqanaba lokuvelisa, iyanqunyulwa ukuze igcine imilo yazo kwaye ihlambulule ingaphakathi lomthi. Ngaloo ndlela siququzelela ukungena kokukhanya kunye nokuphucula umoya wayo. Zizinto ezibizwa ngokuba ziimodeli zemveliso, ngoko siza kubona ukuba zenziwe ngantoni.
Ukuprintwa kwemveliso
Olu hlobo lokuthena luyilelwe ukuba luthabathe ithuba lokukhanya kwelanga okufakwe kwicanopy ukuphucula ubuninzi kunye nomgangatho wesivuno.
Yenza ukuthenwa kwemveliso ukucoca amasebe kunye nokucoca ngaphakathi kwecanopy ukuphucula ukungena kokukhanya kunye nokungena umoya. Ngoko, siya kuzama ukufumana ikomityi yegqabi enesango lokungena kunye nephumayo ukuze sinyuse ukukhanya kwelanga. Ukongeza, siya kuthena amasebe angavelisi mveliso ukuvumela amasebe amatsha ukuba akhule kwaye siya kususa amasebe akhulayo ngangaphakathi komthi. Injongo yoku kuthenwa kukwandisa isivuno somthi kwaye ufumane iziqhamo ezikumgangatho ophezulu.
Makhe sibone ukuba ukuthenwa kwemveliso kubandakanya ntoni:
- I-Primero, siya kuphelisa ezona suckers ezinkulu kuba azivelisi kakhulu kunye nokucothisa ukukhula kwesebe.
- Akufunekanga sisuse zonke iisuckers. Amahlumela abuthathaka kakhulu ahlala ngaphakathi kweglasi aya kushiywa ukuze abe nomthunzi womthi owenza isakhiwo sepistachio.
- Kufuneka sithene amasebe asezantsi kuba afumana ukukhanya okuncinci kwaye ke avelisa iziqhamo ezincinci.
- Kufuneka sinxibe iindondo ezinokukhanya ngaphakathi nangaphandle ukuze sikwazi ukwandisa ukukhanya kwethu kwaye sikusebenzise ngakumbi ukukhanya kwelanga. Kananjalo siya kuthena amasebe abambeneyo ngaphakathi kwecanopy, kunye nalawo awonakeleyo, aphukileyo, okanye agulayo.
- Ayingawo onke amasetyana anokusikwa ukuze kugcinwe umlinganiselo wamagqabi/umthi. Ngaloo ndlela siya kuphepha ukugqithisa kweenkuni, okunciphisa amandla okuhlaziya amasebe avelisayo.
Ukuhlaziya izihlahla
Olu hlobo lokuthena luqhutywa kwi-pistachios kunye neempawu zokuguga ukuba bezikwimveliso iminyaka emininzi, phakathi kwama-20 nama-40 eminyaka. Ezi mpawu zinokuba:
- amagqabi amancinci atyheli
- Ukusebenza okuphantsi
- Ukulahleka kwamagqabi ngaphakathi komthi
Oku kwenziwa ukuvuselela i-pistachios kwaye inokwenziwa kumanyathelo amakhulu okanye ngokuthe ngcembe.
- Ukuthena okuNgqongileyo okuVuselelwa: Kwimeko yokuqala, into esiyenzayo kukususa onke amaqabunga emthini, ngokufanelekileyo ukushiya isiseko kunye namasebe aphambili e-trunk ukuze akhule.
- Ukuthenwa okuqhubelekayo kokuvuselela: Iquka ukuthena ukusuka phezulu kwesithsaba ukuya kwisiseko samasebe. Yenziwa ngokwamanqanaba, rhoqo emva kweminyaka emi-3 siya kusika elinye kumasebe amane aphambili omthi.
Ukuthena ipistachio eluhlaza
Ukuthenwa kwesebe eliluhlaza kunokwenziwa ehlotyeni. Nangona inokwenziwa nangaliphi na ixesha lonyaka, ngokuqhelekileyo kwenziwa ekupheleni kuka-Agasti, xa kukho umsebenzi omncinci kwimithi ye-pistachio ngenxa yokushisa. Oku kwenziwa ukulawula ukukhula kweesuckers okanye iisuckers, ukususa ezo zingasebenziyo ngeepistachios.
Ndiyathemba ukuba ngolu lwazi unokufunda ngakumbi malunga nokuthenwa kwepistachio kunye neempawu zayo.