URiccia (uRiccia fluitans)

Isityalo sasemanzini iRiccia fluitans luhlobo lwe-moss ifumaneka ngokwendalo kuwo onke amazwekazi ehlabathiYenziwa yathandwa nguJapan Takashi Amano owayebagcina kwi-aquarium yakhe.

Isityalo siqhele ukusetyenziselwa Chaza iimilo zomhlaba kwiitanki zokubonisa eziphezulu. Ngenxa yoku kukhula kokuthandwa, iRiccia isiba sisityalo esiqhelekileyo kwii-aquariums.

Iimpawu zeRiccia Fluitans

Esi sityalo senziwe zizityalo ezincinci ezininzi ezinokudityaniswa kunye ukuze zenze irabha ephambili engaphambili okanye isityalo sotshintsho esisezantsi.

Kukho iintlobo ezine ezahlukeneyo ezivela eJapan, eYurophu, eThailand naseSingapore. Nangona kunjalo, zindidi kuphela ezivela eJapan ezilungele ukulinywa emanzini.

URiccia fluitans ukhula njengesityalo esidadayo kwaye nje ukuba sibe sikhulu ngokwaneleyo, iya kuqala ukuntywila ngokwendalo. Isityalo asinangcambu kwaye asinakuncamathela kuyo nantoni na. Eyona ndlela ilungileyo kukuyi-anchor kwizinto eziqinileyo, ukuyibopha nge-mesh ukuyigcina incamathele ematyeni okanye kwi-driftwood.

Esi sityalo sinokuguquguquka kakhulu, Ungayisebenzisa njengesiqulatho somhlaba apho unokwenza ingca eluhlaza eluhlaza eqaqambileyo. Ukuba uyisebenzisa njengesityalo esidadayo, siya kunceda indawo yokuhlala ngefry okanye i-shrimp.

Ukulinywa kweRiccia Fluitans

I-La Riccia fluitans kulula ukukhula kwaye inokuhanjiswa ngokudlulisela entwasahlobo kwindawo enamanzi amaninzi.

Ukusasazwa kwayo ngokubanzi kunokubangelwa kukuba iyanyamezela iimeko ezahlukeneyo zokusingqongileyo, umzekelo, amanqanaba obunzima bamanzi ukusuka kuthambile ukuya kubunzima kakhulu kunye nexabiso le-pH phakathi ko-6 no-8 kunye namaqondo obushushu aphakathi kwe-15 ukuya kuma-30 ° C.

Njengesityalo esidadayo sifuna ukukhanya okwaneleyo.

Xa uyishiya idada kufutshane nomthombo wokukhanya, ngokulula kabini ngobukhulu malunga neentsuku ezintlanu. Xa uyifaka, isantya sokukhula sihamba kancinci.

Unonophelo lukaRiccia Fluitans

Ebotshelelwe ngokuqinileyo phakathi kwelitye kunye nomnatha okanye umsonto, amasebe amahle eRiccia aya kukhula phakathi kweentanda baya kwenza indunduma eshinyeneyo.

Kudinga ukuthenwa kunye nokugcinwa kwempilo efanelekileyo. Xa sele isekiwe, ihlala ikhula ngokukhawuleza kwaye ingavelisa amabala afileyo kwintlama yakho xa ikhulile.

I-La Riccia inomdla wokukhula ubume bento eqhotyoshelwe kuyo, ukuba uyayiyeka ikhule ide kakhulu, iziqwenga ze URiccia fluitans iya kuhlala yahlula kubunzima obukhulu kwaye uphele kweminye imigangatho okanye ujikeleze isihluzo.

Xa usisika, isityalo siya kujongeka sihle kakhulu, naso  ungayisebenzisa ukwenza ukukhohlisa komthi ongaphantsi kwamanzi xa iqhotyoshelwe kumasebe omthi omdaka.

Ukugcina i-trim, kungcono ucime isihluzo kuqala uze usike ngesikere. Coca yonke inkunkuma edadayo ngaphambi kokuba ubuyisele isihluzi.

Ukuba awufuni kugcinwa rhoqo ngokukhula kunye nomthamo weLa Riccia, kukho iindidi zemifuno yeRiccia fluitans enamasebe amancinci kwaye ineqondo lokukhula kancinci.

Isityalo sithanda ukuba nonikezelo oluphezulu lwezakhamzimba, i-nitrate, i-phosphate, i-iron kunye ne-potassium, ezi ziyimfuneko. Isongezelelo de CO ₂ inenzuzo, iya kuba negalelo ekukhuleni ngokukhawuleza nangokuzinzileyo.

Phantsi kweemeko ezikhulayo, Iibhola zeoksijini zivela kwiingcebiso zamagqabi, ezibonelela ngokhuseleko olufanelekileyo kwiintlanzi ezinendawo yokubhaka, ezinje ngeBetta kunye neGourami, bayakonwabela nokwakha iindlwane zabo ngeenxa zonke nangaphantsi kwesityalo esidadayo.

Awungekhe uyikhulise kunye neduckweednjengoko ikhula ngokukhawuleza kakhulu kwaye iyakusikrwitsha isityalo iRiccia Fluitans. Emva kokufa kwezi zityalo zasemanzini, ukubola kwayo yi-bacteria kunye nefungi ebonelela ngokutya kwizilwanyana ezininzi ezingenamqolo ezibizwa ngokuba yi-'itritus '.