Ukuza evela umthi wecherryI-cherry sisiqhamo esimile okwe ovoid, malunga ne Isentimitha eziyi-3 ububanzi.
Imibala yabo ithande ukuba bomvu mnyama, bomvu nzulu, kwaye ngamanye amaxesha imfusa nzulu. I-flavour yayo iya kuxhomekeka kuhlobo lwe-cherry, njengoko zimbini izinto eziqwalaselweyo ngenxa yencasa yayo, ekhokelele kwicherry emnandi kunye necherry emuncu. Imvelaphi yayo ibekwe eTurkey, kuba oku yafunyanwa ligorha lomRoma, apho, ngexesha lohambo lwakhe, wagqiba kwelokuba ayise eRoma kunye nokumkani wakhe, nto leyo eyakhokelela ekusasazeni kwayo okulandelayo kwihlabathi liphela ngendlela eqhubela phambili.
Yazi iitsheri ngcono kancinci
Ngaphandle kobungakanani bayo obuncinci, iitsheri Sesinye seziqhamo ezibiza kakhulu kwintengiso Kwaye zisetyenziswa kwizitya ezingaqhelekanga, kwezinye iidessert nanjenge-aphrodisiac.
Umfanekiso wayo waziwa kakhulu, ke ngoko, esi siqhamo sikwazile ukuhamba kwikhaphethi ebomvu yomnyazi wonke umsebenzisi anokukhetha kuwo kwintengiso yawo. Oku kunokubalelwa kuye Ivumba, incasa ethile kunye nokungenisa. Ngenxa yoko, enye yeendlela abathengi abaninzi abanokuyicingela kukuba kungenzeka ukuba bavune iitsheri emakhaya, ingcinga esebenzayo inikwa amaxabiso aphezulu esi siqhamo. Ziyasetyenziswa
Ngale ndlela, eli nqaku liza kubonisa amanyathelo ekufuneka elandelwe ukuvuna iitsheri ekhaya, ngendlela enokuthi umsebenzisi ayisebenzise, ukulawula ukonwabela esi siqhamo ngaphandle kwesidingo sokujongana nenani eliphosakeleyo lepokotho yethu.
Ke, amanyathelo okuvuna iitsheri zezi zilandelayo:
Indawo yembewu kufuneka igcinwe ifumile kwaye oku, umsebenzisi kufuneka ajonge rhoqo indawo apho imbewu ihlwayelwe khona.
Kucetyiswa ukuba unkcenkceshele indawo oza kutyala kuyo kancinci kancinci. Xa i-taproot ye-cherry iqala ukukhula, imbewu kufuneka ifakwe emanzini ubunzulu be-7cm. Oku kungena kwamanzi kufuneka kugcinwe ngendlela yokuba umhlaba uhlale ufumile. Ngokufanayo, le nkqubo kufuneka yenziwe de imbewu ibe ngumthi omncinci.
Nje ukuba umthi ube nobude obukhulu, kufuneka ususwe. Ukuphakama okuqwalaselwe oku yi-15 cm okanye ubuncinci ukuphakama apho umsebenzisi akujonga khona iingcambu ziya kukwazi ukuziqhelanisa nembiza. Ke, xa oku kwenziwe, umsebenzisi kufuneka athathe ingqalelo yokuba kufuneka kubekho ubuncinci iimitha ezisi-7 zomgama phakathi kwezityalo.
Faka isicelo semontillo qho ngonyaka, eya kuthi ikhusele isityalo. Kufuneka nabo sebenzisa ubungakanani bobulumko bomgquba.
Ukongeza koku kungasentla, umsebenzisi kufuneka azame ukwenza iindlela zokukhusela isityalo, kuba injalo ivumba kunye nombala kunokuba nomtsalane izinambuzane nezinye iintaka.
Ngexesha lokuwa, kufanele khusela umthi kwimitha yelanga -Uqwalaselwe ubutshaba ngelo xesha lonyaka- ekufuneka uyenzile ukupeyinta isiqu ngepeyinti emhlophe yelatex. Le peyinti akufuneki ibe yityhefu (ngenxa yezizathu zomqondo).
Njengoko umthi ukhula, umsebenzisi kufuneka awuthene, uvelise iimilo ezinomtsalane kwaye kwangaxeshanye, ukukhuthaza ukukhula kweziqhamo.
Ukungcola iintyatyambo kuya kuba yindlela efanelekileyo yokwenza khuthaza ukukhula kweziqhamoKe ngoko kuyacetyiswa ukuba ufumane iindlela zokwenza impova.
Njengokuba sibona, iitsheri zifanelwe sisivuno esizinikeleyo, mhlawumbi sesinye sezizathu ezenza ukuba ixabiso lazo linganyamezeleki.
Kodwa kuzo zonke ezi zinto, umsebenzisi kufuneka abe ngokuchanekileyo kakhulu ngemilinganiselo eveziweyo, kuba esi siqhamo asiyinyamezeli imida yempazamo ngexesha lokuvuna kwayo. Ke, umsebenzisi kufuneka asigcine rhoqo esi siqhamo, kuba njengoko sibona, iintaka nezinambuzane ziyayithanda, Izizathu zokuba kutheni umsebenzisi kuya kufuneka aphuhlise iindlela zokujonga rhoqo, ukuthintela ukubakho kokulahleka kwesi siqhamo ngenxa yezizathu zokusingqongileyo.