Iileta Yenye yeyona mifuno ilula ukuyizuza egadini. Kunqabile ukuba sifumane abantu abaneegadi ezingenabo noko kutyaliweyo. Sisityalo esinganyangekiyo, engonakaliswa kakhulu zizifo okanye izinambuzane, kwaye ngaphandle kweengqungquthela okanye i-slugs, iingxaki ezimbalwa zihlala zikhona. Omnye wemibuzo ephakanyiswa kakhulu kukwazi ixesha lokubopha i-lettuce.
Kule nqaku uya kufunda xa kubalulekile ukuzibopha, kwaye zeziphi izizathu ezenziwayo. Kwakhona, kulula kangakanani ukwenza ukuveliswa kwee-lettuces ezahlukeneyo. Kwakhona imveliso yayo idla ngokufumaneka phakathi kweentsuku ezingama-40 ukuya kwezili-150 emva kokutyala, kuxhomekeke kwiindidi kunye nexesha lonyaka. Yintoni eyenza ukuba ibe yinto eyimfuneko kumabhoma.
Kutheni iilettuces zibotshelelwa?
Okokuqala, kwaye inokukumangalisa, i-lettuce ayifuni ukubotshwa. Yenzelwa umbandela wokungcamla. Ewe, uyifunda kakuhle. Ukuba ungomnye waba baye bafika apha kuba ungazange wababopha kwaye ucinga ukuba wenza kakubi, akunjalo. Ilettuce ibotshelelwe ngokukhethekileyo ukuze ibe mhlophe ingaphakathi layo, intloko yayo, ukuze ibe nokumila okuthile, nokuyenza ibe ntle ngakumbi xa ihanjiswa etafileni. Ngenxa yesi sizathu buqu kunye neencasa.
Esona sizathu siphambili sokuba kutheni uninzi lweengcali zigqiba ukwenza oko kungenxa yokuba imarike iyayithanda. Kwakhona ngenxa yesi sizathu imarike ibahlawula ngcono. Ngoko ke iyavakala into yokuba ukuze kufumaneke imbuyekezo yezoqoqosho kwimveliso, amafama amaninzi athembele kolu khetho. Akunjalo kakhulu ukwazi ukuba i-lettuce ibotshwe nini, kodwa ngenxa yesiphi isizathu iboshwe.
Leliphi elona xesha lilungileyo lokubopha ilethisi?
Xa kushiyeke iintsuku ezimbalwa ukuba ziqokelelwe. Kumntu jikelele, yenza nje malunga neentsuku ezi-4 okanye ezi-6 phambi kokuba ziqokelelwe. Oku kuya kwenza ingaphakathi libe mhlophe ngokwaneleyo ukuba libe nomtsalane ngakumbi kamva.
Kusenokwenzeka ukuba ngelo xesha, ingqamana nexesha lemvula. Yinto ekufuneka uyilumkele. Ukuba imvula ilindelwe, kungcono ukungayenzi, okanye siyenze ngaphambili size siyiqokelele ngaphambili ukuba siye sakwazi ukuyilindela kwiintsuku ezininzi ezizayo. Isizathu kukuba amanzi amaninzi ngaphakathi anokuphelisa ukubola kunye nokonakalisa i-lettuce. Xa ubotshiwe, umsele wamanzi awukho kwaye kulula kuwo ukuba wonakale.
Eyona lettuce ixhaphakileyo ukuba ibotshwe yi lettuce ende, ekwabizwa ngokuba yi-romaine. Enye into enika umdla kwi-bleach yi-endive, nangona inika ubunzima obukhulu ngenxa yohlobo lwesityalo. Kwaye ekugqibeleni sinezinye ezifana ne-Oak Leaf ethi, ngenxa yombala olandelwayo, awusoloko ufunwa ukuba ubotshwe. Kukho iintlobo ezininzi iintlobo zelethisi.
Indlela yokubopha i-lettuce?
Inokwenziwa ngentambo ethile, kodwa ukuze isebenze ngakumbi, i "chicken gum" isetyenziswa rhoqo. Kwanele ukuthabatha amaqabunga kwaye uwabambe ngesandla sakho, uze ufake irabha ngendlela yendandatho. Qaphela nje ukuba ungonakalisi amaqabunga, ngokuziqhelanisa, uya kubona ukuba kuthatha ixesha ukubopha.
Kwimeko ye-escarole, ngenxa yokuqina kwayo, amaqabunga amade kunye namancinci, kunye nobubanzi bayo, yinto enzima kakhulu. Umahluko kunye nezinye iilethisi kukuba kuya kufuneka ube nomonde ngakumbi kunye nobumnandi, kodwa inokubotshwa nokuba ekuqaleni kubonakala ngathi ayinakuba njalo.
Izinto eziluncedo kunye nezingeloncedo zokuzibopha
Ngumbandela wencasa ngakumbi kunenkalakahla. Ukuzibopha kusenza sibe nombala omhlophe ngakumbi kunye netyheli ngaphakathi kwelettuce. Ukukhonza njengesaladi, kubanika inkangeleko entsha.
Ngakolunye uhlangothi, Ukungazibophi kuvumela uphuhliso olungcono ye lettuce kunye nemibala, ekwabonelela ngezondlo ezincinci.
Ngokukodwa, ukuba kufuneka ndizinikele emsebenzini, ndingathanda ukuwabopha nje ukuba imarike iwubuyekeze ngemali loo msebenzi. Ukuxatyiswa ngakumbi, bendiya kukhangela imbuyekezo ephezulu. Kodwa egadini yam, ngokuchasene noko kufunwa yimarike, andinguye umntu wokubabopha. Ndiyathanda ukungakhathazeki, vumela i-lettuce ikhule ngokukhula kwayo okuqhelekileyo, kwaye ndinike amaqabunga aluhlaza kakhulu. Ekugqibeleni, ngakumbi egadini, uya kubona ukuba incasa ibaluleke ngaphezu kokwazi ixesha lokubopha i-lettuce.
Bopha iilethisi ukuze zingabi spike? Hayi
Yinto endikhe ndayiva ngamanye amaxesha, bopha i-lettuce ukuze ingajiki okanye ijike kamva. Ayinanto yakwenza nayoIyinxalenye yomjikelo wayo wendalo. Xa isityalo silungele ukuqhakaza, oko kukuthi, ukuzala, kuya ku-spike ukuba iboshwe okanye ayikho.
Ehlotyeni, ngokuqhelekileyo i-spikes ekuqaleni, ngenxa yokushisa, kuba isityalo sikhule ngokukhawuleza. Kwanele ukugcina le nkcukacha engqondweni, ukuba ishushu, ngokukhawuleza iya kukhula, ikwazi ukuyivuna ngokukhawuleza. Ngaphandle koko, kunye ne-bolting incasa ye-lettuce iba krakra ngakumbi.
Ingcebiso ngokusetyenziswa kwe lettuce kumabhoma
Uphawu olwahlulayo njengabathengi kukuba sitya ngamehlo ethu. Oku kuyenzeka xa kuthengwa imifuno yokuhlwayela okanye iyenze intshule. Kwimeko ye lettuce, njengeekholifulawa okanye ezinye, xa sele ilungele ukuvunwa, isityalo asikwazi ukuhlala iintsuku ezininzi ngenxa yokuba siqalisa ukuvuthuluka. Ukuhlala ulungele iilethisi kwaye ungachithi nto, nje yazi ukuba siza kuyitya kangakanani na. Ukuba sinezilwanyana kwaye kufuneka sizondle, kusoloko kulungile ukwenza okungakumbi, ukusetyenziswa kwentsapho kuphela kunye nezimbalwa kuyafaneleka.
Kwimeko yasehlotyeni, kwanele ukwazi ukuba zingaphi iilethisi esinokuzisebenzisa ngeveki, ezimbini okanye ezintathu, aziqhelekanga ngakumbi. Ekubeni ukukhula ngeli xesha lonyaka kukhawuleza, sinokuhlwayela i-2 okanye i-3 ngeveki, ngoko siya kuhlala sinakho iilettuces ezintsha kwaye zilungile kunye nenkunkuma encinci. Ebusika, ukukhula kuncipha kakhulu, kwaye kubonakala ngathi kumile. Njengoko sisondela kuyo, siya kwandisa isixa esilinyiweyo. Njengoko ubusika buphela, siya kunciphisa ngokuthe ngcembe ubuninzi, ukuze yonke i-lettuce ingezi kanye kanye.
