Siyayazi i-lemon caviar njengesiqhamo se-citrus, ukongeza ekubeni sincinci ngobukhulu, siye sathandeka kakhulu mva nje kwaye kukuba ngaphandle kwabapheki basisiqhamo abakhule besithanda, ihlala ingaziwa ncam kwiingcali zezolimo.
Yintoni ilamuni caviar?
Njengoko sele isitsho igama layo ngesiLatini, microcitrus australasia, isinika ithuba lokuba nolwazi oluncinci ukuba sisihlahla esivela e-Australia kwaye ineziqhamo ezincinci kakhulu, kunye neyantlandlolo.
Xa ujonga esi siqhamo okokuqala Mhlawumbi ikunika uluvo lokuba sisicaka esikhulu okanye ikwajongeka ngathi ngumdumba ogcwele amaqanda.
Kodwa akufuneki sikhohliswe yimbonakalo, le Iziqhamo ezithandekayo nezinomtsalane. crunchy kwaye ikwaqhuma emlonyeni kwaye isinike incasa emnandi, ukongeza ekubeni ine-asidi encinci, ikwanelivumba.
Kwaye ukuba le lemon idumileyo iye yaziwa kangaka, kungenxa yayo I-lemon flavour leyo ixutywe kunye namanqaku omdiliya kunye nokuthungwa kwayo, nto leyo esigcwalisa sonke ngokumangaliswa.
Kwelinye icala singayithetha loo nto ilamuni caviar sisiqhamo esinqabileyo, elinexabiso eliphezulu kakhulu (ixabiso lalo liphakathi kwama-300 nama-350 euros ngekhilogram) kwaye ngokubanzi ayisiyiyo into esinokuthi siyifumane, kuba ekubeni esi siqhamo singaziwa kangako kunzima kakhulu. yifumane kwaye ukuba unokukhetha ukuba ne-greengrocer uthathe umngcipheko wokuyizisa kuwe, iya kuphuma ebusweni bakho, ke kungcono ulime umthi we-caviar ye-lemon kwigadi yethu.
Uyikhulisa njani kunye ne-caviar yelamuni
ILamuni caviar ityholo eligutyungelwe ngameva amaninzi Ayinyangeki kakhulu kumaqondo obushushu asezantsi (ixhasa ubushushu obumalunga ne -3 ° C), nangona izityalo zinokufakwa kwizitiya apho ubusika bunobulali kakhulu.
Ukuba sifaka le shrub egadini, oku kuya kufikelela kubude obumalunga neemitha ezintathu, kodwa ukuba ngokuchaseneyo siyityale embizeni enkulu, kufuneka ukhumbule ukuba ayizukuba nkulu kwaye ayizukusinika siqhamo singaka.
Umthonyama kumahlathi emvula ase-Australia kunye ne-understory, i-lemon caviar uyonwabele indawo efudumeleyo kunye nokufuma.
ILamuni caviar iyayithanda imihlaba ene asidi, ikhutshiwe kodwa isentsha, ke sinako ukubeka umquba okhethekileyo we-citrus, kunjalo, kodwa kuyacetyiswa, ehlotyeni, ukulawula ukufuma kwe-substrate kunye namanzi rhoqo xa kufuneka.
Okokugqibela, i-caviar yethu yelamuni kufuneka ivezwe kwindawo enelanga, Ikhuselwe ngumoya obandayo.
Ndingayivuna nini i-caviar yelamuni?
Olu hlobo lomthi welamuni luyakwazi ukuzichumisa kwaye iintyatyambo zivela ngoMatshi nangoAprili (kwakhona, kufuneka silumke xa kuneqabaka ezifike kade) kwaye iziqhamo zihlala zivunwa ukusuka ku-Okthobha ukuya kuDisemba.
Uyisebenzisa njani i-lemon caviar ekhitshini?
I-Lemon caviar ihamba kakuhle kakhulu nentlanzi (i-sea bass, salmon), i-scallops, ii-oysters, phakathi kwabanye. Kodwa iyakwazi ukuphucula iisaladi zeziqhamo apho iya kuthi inike inqaku elimuncu.
Ukuba olu hlobo lweziqhamo luyakubamba kwaye ubenesibindi sokulutyala egadini yakho, sixelele ukuba luhamba njani, ukusukela oko kusekho ulwazi oluncinci malunga nesi siqhamo sinomdla.
Ndithenge nje omnye wale mithi, kwaye bendinento engento nokuba ndingafumana naluphi na ulwazi kuyo. Ndisuka e-El Salvador, kuMbindi Merika, indawo eshushu enamaxesha amabini emvula kuphela ehlotyeni nasebusika… Siza kubona ukuba kuhamba njani. Enkosi ngolwazi.
Ngethamsanqa, Lorena.
Ukuba unamathandabuzo, sele uyazi ukuba ungasifumana phi
Molo, malunga neminyaka emi-3 eyadlulayo sathenga icaviar yesitrasi kwaye inyani kukuba sinesivuno esincinci. Ingxaki yam luhlobo lwesifo esingasichazangayo, amagqabi awela kwisebe eliluhlaza emva koko lome elo sebe. Akukho nyango lusebenzayo kwaye unyaka nonyaka uphulukana namasebe aliqela. Ndihlala eGranada kubusika obubanda kakhulu kunye nehlobo elishushu kakhulu, ngaphandle koku, ihlengahlengise kakuhle. Konke okugqibelele
Mholweni uJusta.
Ndicinga ukuba ngaphezulu kwesifo, into oyityalileyo kukuba kunzima ukuyilungisa. Yisihlahla esiqhelekileyo samahlathi ashushu, apho imozulu ihlala izinzile, ngaphandle kotshintsho oluninzi. Nangona ixhasa ukuya kuthi ga kwi -3ºC ukuba igcina ixesha, ubushushu obugqithisileyo buyabenzakalisa.
Ukukunceda, ungayihlawula ukusuka entwasahlobo ukuya ngasekupheleni kwehlobo, nge iguano umzekelo, ukuba isichumiso esisebenza ngokukhawuleza. Landela imiyalelo yokusetyenziswa, kuba nangona kungokwemvelo, kugxilwe kakhulu kwaye ukugqithisa ngaphezulu kunokubangela iingxaki ezininzi.
Enye into enokukunceda kakhulu ukuba uqhelanise ne-biostimulant yezityalo (ezinje nge enye umzekelo). Kodwa akufuneki ixutywe nesichumiso: ungayichumisa inyanga enye, kwaye kwinyanga elandelayo uyinike i-biostimulant.
Ukubulisa
Molo, ndine-citrus caviar bush etyalwe embizeni eyi-4 kwiminyaka eyadlulayo kwaye ayizange iqhakaze kwaye ngenxa yoko andibonanga siqhamo. NdiseL'Escala, eCosta Brava kwaye imbiza inkulu, malunga ne-60 cm ububanzi. Ngaba ungandinika icebiso ukuze achwayite aze angcamle iziqhamo?
Gracias
Molo Alfonso.
Ngaba ukhe wayihlawula? Ndiyakubuza kuba ukuba awuyenzanga, ndincoma kakhulu ukuba uyenze entwasahlobo nasehlotyeni. Ukwenza oku, ungasebenzisa izichumisi okanye izichumisi ezingamanzi, ezifana ne-guano. Ngokuqinisekileyo, kufuneka ulandele imiyalelo yokusetyenziswa ukuze kungabikho iingxaki.
A ubingelele.