El I-Capsicum frutescens Yisihlahlana somndeni wakwaSolanaceae okuthe futhi kungenye yezinhlobo ezinhlanu ezilinywa zohlobo I-Capsicum, kuphakamisa izinhlobo ezinhle kakhulu zikapelepele ezaziwa.
Umsuka we I-Capsicum frutescens
Lesi sihlahlana njengoba saziwa singavela ePanama, lapho kungenzeka khona isakazekele engxenyeni esenyakatho yeNingizimu Melika naseCaribbean. Kodwa-ke, kukhona abathi umsuka wayo waba yiMexico.
Kuthiwa futhi igcwele eMelika Ephakathi neseNingizimu, eVenezuela, eColombia, e-Ecuador, eFrench Guiana, ePeru, eGuyana naseSuriname. Ibizwa nangokuthi i-tabasco chili futhi ihlobene ne- i-serrano chili, ngokufanayo okuhlukile okulandelayo kuyaziwa: chilipaya, ozuluamero, chilipayita ne-amashito.
Izici
Ubungako buzoya ngekhwalithi yenhlabathi lapho lesi sitshalo sikhula khona, nokho, emhlabathini ofanele nasesimweni sezulu, sifinyelela imitha elilodwa ukuphakama, isimo sezulu esishisayo sibe esikahle kakhulu.
Inamahlamvu acinene ngokubonakalayo kunezinye izinhlobo ezifanayo, kanti amaqabunga aluhlaza okotshani, abushelelezi, angaba ngu-8 cm ubude futhi ane-ovoid ngesimo. Noma ikwazi ukuphila iminyaka eyisithupha, Kuyaziwa ngokungafani kabili, inani lezithelo liyancipha eminyakeni edlule, noma kunjalo, bavame ukuligcina ngenani lalo lokuhlobisa.
Izimbali zihlelwe ngazinye zibonisa i-corolla ebushelelezi umbala wayo uhluka phakathi kokuluhlaza nokumhlophe, kushoda ukuqina okuyisisekelo, okwenza kube lula ukuhlukanisa. Izipikili amajikijolo aphuzi noma aluhlaza ekuqaleni futhi abomvu ngokugqamile Uma zivuthiwe, zimelela izithelo ze I-Capsicum frutescens, olinganisa ubude obuphakathi kuka-2 no-5 cm. Lapho isitshalo sisezingeni eliphakeme lokukhiqiza, singathela izithelo ezingaphezu kwezingu-120.
Lezi kulula kakhulu ukuzikhipha ku-peduncle, okusiza ukuhlakazeka kwayo, yize izinyoni kuyizo ezibhekele ukusabalalisa imbewu ngoba i-capsaicin ayilethi mthelela kuyo.
Yiziphi izingxenye ezisetshenzisiwe ze- I-Capsicum frutescens
Okudliwayo kungaba ukupheka ukudla, ukudla okuluhlaza noma okomuthi, izithelo ezisezigabeni zazo ezivuthiwe, ezintsha futhi ezinempilo. Kubaluliwe izakhiwo zokudla okunempilo nezokwelapha, owokugcina engeza uchungechunge lwezinzuzo:
- Ukusetshenziswa kwandisa ukusakazwa komgwaqo futhi kunomthelela ekwehleni kwamanani wegazi.
- Iqukethe okuqukethwe okuphezulu kukavithamini C, A, bioflavonoids asebenzisana nokukhula kwamaseli futhi afaka isandla ekuqineni kwangaphakathi kwemithambo yegazi.
- Ilwa ngempumelelo nemikhuhlane ngenxa yokuthi izingxenye zayo zinomphumela we-expectorant, zivusa umjuluko, futhi zisize ukuvula amaphaphu nezindwangu zamakhala.
- Ithuthukisa izifo zomphimbo okwesikhashana.
- Olunye ucwaningo oluvela ezikhungweni ezihlonishwayo lubeka izakhiwo kulo ukwelapha umdlavuza, ikakhulukazi ingxenye yalo "capsaicin”, Amangqamuzana kabani ahambisana namaprotheni angaphakathi kwe-mitochondria yeseli lomdlavuza, abulala amaseli alimele futhi ashiye aphilile kahle.
Yini i-capsaicin?
Kuyinto enikeza isilili ukunambitheka okubabayo, Ubuningi bawo buhluka ngokuya ngohlobo lwepelepele okukhulunywa ngalo, lubonakala ngokuthinta ikakhulukazi izilwane ezincelisayo. Amandla namandla we-capsaicin kulinganiswa kumayunithi we-Scoville. Le nto inenombolo enkulu yezicelo emkhakheni wezokwelapha.
El I-Capsicum frutescens isetshenziselwa i- yenza eminye imikhiqizo yokudla spicierUma kwenzeka ungakujwayele ukukudla noma ukwenze ngephutha, ungakudambisa ukutsha komlomo wakho usebenzisa ushukela, amafutha noma uwoyela. Uma unesinkwa esandleni ungahlafuna nokuncane, ngoba kuyasiza ukususa i-capsaicin ngomshini noma ukumunca ubisi ngoba okuqukethwe kwalo kwe-casein kwenza i-capsaicin ingabi namsebenzi.