Izwe lamazambane linezinhlobo eziningi ezahlukahlukene, ngayinye ekhombisa izici zayo ezikhethekile, ezivame ukusetshenziselwa lokhu noma leyonto ezweni lokupheka.
Namuhla sizokhuluma ngamazambane e-agate, asetshenziswa kakhulu ngoba, ngokusho kongoti, ngolunye lwezinhlobo zamazambane akhonjisiwe ngokwenza zonke izinhlobo zesitshulu, ukubilisa, noma ukumane kubhakwe. Lokhu kuyenza ithandwe kakhulu futhi kuyenze ibe ngeyedume kakhulu.
Izici zamazambane e-agate
Esinye sezici zokuqala ezenza lolu hlobo lwamazambane lusizakale kakhulu ukuthi imvamisa iqoqo lokuqala Futhi emhlabeni wezohwebo lokhu kuyigugu kakhulu njengoba kuzokwethula ukubukeka okufanayo ngenxa yalokhu.
Kuyisifo se-tuber kuma-specimens aso amakhulu izokwethula umumo oyindilinga, ngenkathi kutholakala izinhlobo ezincane, zizobukeka zizungezile. Kuzo zonke izimo, isikhumba saso esincanyana sikhombisa izici zokuthamba, okuthi lapho sikhishwa kuveze ithoni ephuzi ngokuphelele neyunifomu yamazambane.
Lapho amazambane e-agate enqamulelwe phansi, azobonakala enamanzi amaningi, nenani elithile lamanzi. Lokhu kubenza futhi babe nenani elikhulu lesitashi, into eyenza ikhetheke kakhulu ekulungiseleleni izitsha ezithile phakathi kwawo kukhona amazambane agxishiwe kanye nomsunu, phakathi kwezinye izinto eziningi ezijabulisa ukupheka ezivela ezingxenyeni ezahlukene zomhlaba.
Amasiko
Amazambane e-agate asetshenziswa kakhulu emhlabeni wonke, kepha ezindaweni ezithile zase-Europe, okungcono eSpain naseFrance, lapho itshalwa khona kaningi futhi isetshenziswa njalo ezinhlotsheni ezahlukahlukene zezitsha zendabuko ezivela kulezo zindawo.
Ukuhlwanyelwa kwalezi zitshalo kuvame ukwenziwa ngezinsuku ezimbili ezithile zonyaka, okuyizinsuku zokugcina zika-Agasti nokuqala kuka-Ephreli. Kulezi zinsuku ezimbili, amazambane e-agate azoba sesimweni sawo esifanelekile, futhi lapho itshalwe khona ngesikhathi esifanele sokuthuthuka kwayo okulungile.
Ukuthuthuka okuhle kwalolu hlobo lwamazambane kuzonikezwa ezingeni lokushisa elithile phakathi kuka-12 no-13 degrees Celsius, lokhu kusho ukuthi ububanzi obuphakathi kuka-10 no-20 ° C buyafaneleka ukuze lolu hlobo lwamazambane lukhule ngokugcwele.
Uma kwenzeka ukuthi izinga lokushisa endaweni yokulima lingaphansi noma ngaphansi kuka-0 ° C, i- isitshalo se-tuber uzofa. Endabeni yokweqa izinga lokushisa eliphakeme elinconyelwe ukukhula kwalo, ngokuqinisekile lizoqhubeka nempilo, kepha kuzothathwa izinyathelo zokuqapha eziphelele.
Ochwepheshe kanye nabakhiqizi be-agate amazambane bayazi ukuthi inyanga enhle kakhulu yonyaka yokuqala izitshalo ingo-Okthoba, ukuze ibe nezilimo eziyizigaxa ithuthukiselwe inyanga ka-Ephreli. Lokhu kuhambisana nokuthi izinyanga zokugcina zonyaka yizo ezinamanani emvula aphezulu kakhulu, yingakho ingeke idinge kakhulu ukuchelela ukuze ithuthuke ngendlela eyiyo.
Sebenzisa
Amazambane e-agate avela ngqo eFrance futhi avame ukusetshenziswa emhlabeni we-European gastronomy, phakathi kwawo iSpanish, Imvamisa kungenye yezitsha ezisetshenziswa kakhulu nalokhu okuhlukahlukene.
Lokhu kuvame ukwaziwa njengezambane lokusetshenziswa okungenamkhawulo, kepha kucatshangelwa lokho ekubunjweni kwalo inamanzi amaningi nesitashiKuvame ukuthiwa yizambane elikhethekile lokupheka nokwenza amalungiselelo ashubile. Yingakho kubhekwa njengokuhlobisa okuphelele kwezinhlobo ezahlukene zenyama, izinkukhu nezinhlanzi.
Lesi sici yiso esenza singakulungeli ukuthosa, njengoba amanzi emafutheni ashisayo eyobhampa futhi amazambane azoba mnyama. Amazambane e-agate angenye yezinhlobo ezisetshenziswa kakhulu futhi ezilinywe kakhulu eYurophu, futhi ungazijabulela ekudleni nasekuphekeni kwakho okuningi.