Namuhla sizokhuluma ngohlobo lwesithelo esisawolintshi esifana kakhulu nolamula kodwa simile ngendlela exakile futhi enelukuluku. Imayelana ne- Isandla seLemon Buddha. Igama layo elijwayelekile kungenxa yokuthi libukeka njengesandla esilengayo. Kuyaziwa nangamanye amagama afana noCidro noCidra. Igama lesayensi ngu I-citrus medica. Kunabantu abaningi abangayazi, futhi labo abayaziyo, abazi kahle ukuthi bangazidla kanjani noma ukuthi zivelaphi.
Kulesi sihloko sizodalula konke okuphathelene nalesi sithelo esinqabayo. Ngabe ufuna ukuyithola futhi uyazi ngokujula? Kumele uqhubeke ufunde 🙂
Umsuka wesandla selamula sikaBuddha
Lesi sithelo sesici sivela emazweni ase-Asia. Ezikhathini zasendulo, yayisetshenziswa njengophawu lomcebo, injabulo nokuphila isikhathi eside. Ngaphezu kwalokho, amakholwa amaningi ayisebenzisa njengoba benikela konkulunkulu babo kuma-altare. Ukuze benze lokhu, babeyibeka ivuleke phakathi ukuze iphunga layo lenyukele esibhakabhakeni.
Inezinto zokwelapha ezedlule ezazisiza ekwelapheni izinkinga zokugaya ukudla futhi zazisebenza njenge-tonic. Njengoba umuthi uthuthukile, iphunga elisha nelimnandi lalesi sithelo esisawolintshi sekuyinto eheha kakhulu kuyo. Namuhla isetshenziselwa ukukhiqizwa kwamakha nezimonyo.
UCitron wasekhishini
Izakhiwo ezinkulu ezinamakha zenze isandla sikaBuddha saba ukudla okukhulu okungahle kube se-haute cuisine. I-pulp yayo inzima futhi inejusi encane. I-asidi kakhulu ngezinye izikhathi. Kodwa-ke, kukhishwa elinye lamathumba amnandi kunawo wonke kumagxolo alo. Okukhethekile kwalesi sithelo ukusilungiselela i-caramelized ukuze sithole okuningi kuso.
Siyisithelo esiwusizo kakhulu ezindaweni ezahlukahlukene, ngoba singasetshenziswa njengekhambi lemvelo lezifo ezithile nokupheka. Ngaphezu kwalokho, isetshenziswa njengokuvuselela umoya kwasekhaya nasemakhabetheni.
Uyidla kanjani? Inani lokudla okunempilo
Indlela ejwayelekile yokudla ulamula wesandla sikaBuddha uyisikela kwezinye izingcezu futhi ayisebenzise njenge-topping ekwenziweni kososo, ukugqokwa kwesaladi kanye nophudingi. Ikhasi laso lisetshenziselwa ukunambitheka amanye ama-liqueurs.
Yize ingenazo izakhi zomzimba eziningi, i-citrus inamanani aphezulu kavithamini C, calcium ne-fiber. Ngenxa yezindawo zayo ayinamafutha, ushukela, ama-carbohydrate namaprotheni. Ilungele ukugcwalisa amavithamini ngaphandle kokungeza amakhalori athe xaxa ekudleni kwakho. Futhi iqukethe owoyela abashintshashintshayo nezinye izinhlanganisela ezinamakha ezinjenge-limonin nediosmin. Lokhu kuqanjwa kukwenza kube lusizo kakhulu emkhakheni wezokwelapha wemvelo njengoba sizobona ngezansi.
Izinzuzo zezempilo
Ilamula likaBuddha linezinzuzo ezahlukahlukene zezempilo futhi lisiza ekulweni nezifo eziningi. Ukuqala ngo- ukukhululeka kobuhlungu, lesi sithelo sisebenza ngempela. Izinhlanganisela zayo ezinamakha angokwezinto ezisebenza njenge-anti-inflammatory. Basiza ukunciphisa ukuvuvukala nobuhlungu. Sekungamakhulu eminyaka yaziwa njengesithelo esisusa ubuhlungu. Isetshenziselwa ukuyikhulula lapho unesifo sokuvuvukala okusikiwe, amanxeba, ama-sprains noma nokuhlinzwa.
Kuhle kakhulu ekwelapheni izifo zokuphefumula ngenxa yezinhlanganisela zotshwala obuncane. Isebenza njenge-expectorant nezinsiza ekukhwehleleni nasekuxosheni i-phlegm ecacile ku-pharynx. Lapho isikhwehlela sixoshiwe, sisiza kakhulu ukuphefumula futhi sinegalelo ekululameni. Ibuye isetshenziswe kule ndawo ukwelapha izinkinga ze-asthma ngezinga elithile. Uma unezinkinga ezithile zokuphefumula, kunconywa ukuthi ucwilise isithelo esitsheni samanzi noshukela omncane ukuze uthole ukukhululeka okukhulu.
Ngakolunye uhlangothi, isebenza njengokuqinisa okukhulu amasosha omzimba ngenxa yokwakheka kwamakhemikhali. Kuvimba ukutheleleka okuvame kakhulu ngokuthuthukisa ukuzivikela komzimba nokulwa nemikhuhlane nemikhuhlane. Uvithamini C onawo nguyena olwayo izifo futhi ivikela umzimba ekuhlaselweni yi-microbial.
Impahla elwa nokuvuvukala ebonwe ngenhla isiza ukunciphisa ukuvuvukala okwenzeka kulwelwesi lwesisu namathumbu. Uma ungadli kahle noma ugwinya amaswidi kungadala isifo sohudo. Ngelamula lesandla sikaBuddha ungabanciphisa, ngaphezu kokwelapha ukuqunjelwa nokugcina ukugaya okuhle.
Ukunakekelwa okudingekayo nokulima
Uma sifuna ukuhlakulela iCitron engadini yethu kufanele sicabangele ezinye izinto. Into yokuqala indawo. Lesi sihlahla sidinga ukuba njalo ngaphandle elangeni eligcwele ukuze likhule kahle. Kungaba semthunzini omncane isikhashana, kepha imvamisa kudinga ilanga eliqondile.
Ukuyihlwanyela, kufanele sicabangele ikhwalithi nokwakheka kwenhlabathi noma i-substrate. Kufanele ube nokuhle amanzi futhi ucebe ngezinto eziphilayo. Akunakuba semhlabathini ompofu ngoba ngeke bakwazi ukufaka izakhamzimba kahle. Ngenxa yobukhulu bayo, ingagcinwa ebhodweni nge-substrate ekhulayo yendawo yonke exutshwe nama-30% we perlite.
Ngokuqondene nokunisela, umlilo odingekayo ubanele ehlobo. Phakathi kwezikhathi ezintathu noma ezine ngesonto nasebusika kanye kuphela. Ngaso sonke isikhathi gwema ukungena kwamanzi lapho unisela noma kungenjalo kungabola.
Lesi sihlahla sidinga i- obhalisile entwasahlobo kuya ngasekupheleni kwehlobo nasekwindla kokuqala. Umanyolo wemvelo onjengomquba, amagobolondo amaqanda nobhanana noma i-guano kufanele kusetshenziswe. Uma sinayo ebhodweni, kungcono ukusebenzisa omanyolo abangamanzi ukusabalalisa kangcono izakhamzimba.
Iyakwazi ukumelana nesithwathwa esimnene futhi kwesinye isikhathi esifinyelela ku-2 degrees. Kodwa-ke, kungcono ukuyivikela kumaqhwa asebusika aqhubekayo. Isikhathi sokutshala sisentwasahlobo. Uma siwutshala ebhodweni, kuzodinga ushintsho njalo eminyakeni emibili ukuze sikwazi ukuzivumelanisa kangcono.
Izinhlupho nezifo
Lesi sihlahla sikalamula naso singahlushwa izinambuzane nezifo kanye umuthi kalamula ovamile. Izimo ezinhle zemvelo kufanele zigcinwe ukuze izithelo zibe nekhwalithi ephezulu futhi zisetshenziswe ekhishini.
Ngiyethemba ukuthi ngalolu lwazi ungathokozela ulamula wakho wesandla sikaBuddha bese uwusebenzisa ukuhlanganisa ezitsheni zakho ozithandayo.