Ngabe umnakekela kanjani isiShaker pepper shaker?

Isithombe - davisla.wordpress.com

El i-pepper shaker yaseJapan Kuyisihlahla esihle esinqunyiwe, ngenxa yobukhulu baso, esingasithola ezingadini zazo zonke izinhlobo nasembizeni. Eqinisweni, kukhona nalabo abasebenza njengebhonsai. Njengoba ingadingi ukunakekelwa okuningi futhi futhi iyamelana nokubanda, ukuba nayo nakho kuyinto enhle 🙂.

Ngakho-ke uma ungathanda ukwazi ukuthi yini edingekayo ukuze ulunge, sikumema ukuthi uqhubeke nokufunda.

Umsuka nezici

I-protagonist yethu iyisitshalo esidabuka esifundazweni saseScezchwan, eChina. Igama layo lesayensi ngu I-Zanthoxylum piperitum, yize yaziwa kakhulu ngokuthi upelepele waseJapan, upelepele waseSichuan noma usansho. Ifinyelela ekuphakameni kwamamitha ayi-3-4, nomqhele oyindilinga owakhiwe ngamaqabunga aphinyiwe ezinenombolo engajwayelekile yamapheshana ayisiyingi naphambene.

Izimbali ziphuzi ngokuluhlaza okotshani, zincane futhi zinamakha, zinephunga lezithelo. Isithelo sincane, siyindilinga futhi sibomvana noma sibomvu ngombala, siyadleka; ukunambitheka kwayo kubabile.

Ziyini izinkathazo zabo?

Uma ekugcineni uthola ikhophi, sincoma ukuthi uyinikeze lokhu kunakekelwa okulandelayo:

• Indawo: ngaphandle, elangeni eligcwele.
• Umhlaba:
  • Ingadi: ine-asidi encane, nge i-drainage enhle.
  • Imbiza: sebenzisa i-substrate yezitshalo ezinomsoco (ungayithola lapha). Endabeni yokufuna ukuyisebenza njenge-bonsai, hlanganisa ama-70% we Akadama nge 30% ka kiryuzuna.
• Ukunisela: Izikhathi ezi-2-3 ngeviki ehlobo (kufika ku-5 uma kuyi-bonsai) bese uncipha unyaka wonke.
• Umbhalisile: kusuka entwasahlobo kuye ehlobo nomanyolo ophilayo (isitibhili, umquba wesilwane odla kakhulu) ngempuphu uma isengadini noma i-liquid uma isembizeni.
• Izihlahla: Ekupheleni kobusika amagatsha ahlangana nalezo ezigulayo, ezomile noma ezibuthakathaka kufanele athenwe.
• Isikhathi sokutshala noma sokutshala kabusha: entwasahlobo, lapho ingozi yeqhwa idlulile.
• Ukuphindaphinda: ngezimbewu ekwindla, nangezimpande ezisikiwe ekupheleni kobusika.
• Isibindi: imelana namakhaza namakhaza kuze kufike ku -12ºC.

Jabulela i-pepper shaker yakho yaseJapane.