Indlela yokutshala amakhabe

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Ikhabe, elibizwa nangokuthi I-Cucumis melo, isitshalo se-monoecious herbaceous esisiqu saso siyakhasa. Isizathu esenza ukuthi ikhule isithelo sayo, esidliwa kakhulu emhlabeni wonke. Ngakho-ke, akumangazi ukuthi abantu abaningi bacabanga ukuyitshala engadini yabo. Ukukusiza ngazo, sizochaza kulesi sihloko indlela yokutshala amakhabe.

Amajikijolo enkathi yasehlobo lawo banokunambitheka okumnandi kanye nokuqukethwe kwamanzi aphezulu kakhulu. Iziqu zemifino zinoboya futhi zithambile futhi zikhula ezingeni eliphansi. Ngokuqondene namaqabunga, anesandla futhi abukeka ngendlela efanayo nesandla. Izimbali ziphuzi kanye nobulili obubodwa. Uma ufuna ukukhulisa le mifino futhi ujabulele izithelo zayo ezihlwabusayo, ngincoma ukuthi uqhubeke ufunda. Ngeke nje sichaze isinyathelo ngesinyathelo indlela yokutshala amakhabe, kodwa sizophinde sichaze indlela yokuyilungiselela insimu nokuthi kwenziwa nini lokhu.

Ihlwanyelwa kanjani imbewu yekhabe?

I-Tanto las amakhabe njenge amakhabe bayizitshalo ezinezithelo ondlela yokuhlwanyela iyafana. Lokhu kungenxa yokuthi zombili lezi zinhlobo ziyizitshalo ezinwabuzelayo ezingamalungu omndeni we Cucurbitaceae, ikakhulukazi esizweni sa Benincaseae womndeni ongaphansi I-Cucurbitoideae. Umehluko kuphela phakathi kwakho kokubili ubulili: Ngenkathi ikhabe liyingxenye yohlobo I-Cucumis, ikhabe liyingxenye yohlu I-Citrullus.

Ngalesi sizathu, zombili izinhlobo zinezidingo ezifanayo ngokwenhlabathi, ukunakekelwa, imisoco kanye nesimo sezulu. Okulandelayo sizochaza indlela yokutshala amakhabe, futhi ngenxa yalokho namakhabe.

Indlela yokutshala amakhabe isinyathelo ngesinyathelo

Izinyathelo okufanele sizilandele ukutshala amakhabe yilezi ezilandelayo:

1. Faka imbewu esitsheni esinamanzi bese uyishiya lapho cishe amahora amahlanu ukuze imanzise kahle. Bese bayasuswa.
2. Vula umsele (noma emibili uma sizotshala zombili izinhlobo) endaweni ekhethiwe ukuze uzilime. Ukujula kufanele kube ngamasentimitha angama-40 kuye kwangama-50 futhi ububanzi bube ngamasentimitha angama-30, njengoba izimpande ezithuthukisiwe zalezi zitshalo zinde kakhulu. Phakathi kwemigqa kufanele kube nebanga okungenani imitha elilodwa.
3. Vala phansi komsele ngongqimba oluncane lomquba wenkomo noma wehhashi. Kufanele ibe ngamasentimitha angu-3 ubude.
4. Gcwalisa imisele kuze kufike ku-90% womquba.
5. Mboza okusele ngomhlaba osusiwe ekuqaleni.
6. Sika izimbobo zembewu ngesentimitha ukushona. Shiya cishe amasentimitha angamashumi amahlanu ebanga phakathi kwendawo ngayinye. Khumbula ukuthi umsele uhambisana nohlobo oluthile, akufanelekile ukuxuba amakhabe namakhabe.
7. Faka imbewu emgodini ngamunye bese uyimboza nge-substrate.
8. Lapho zonke izimbewu sezitshaliwe, sekuyisikhathi sokunisela kokuqala. Kufanele simanzise i-substrate kuphela, ungakhukhuli.
9. Ongakukhetha: Beka ipulasitiki emnyama noma i-tarp phezu kwemisele. Kuyasiza ekunciphiseni ukuhwamuka kwamanzi nokuvikela imbewu ezinambuzaneni kanye nakwezinye izilwane, njengezinkukhu. Uma sisebenzisa lesi sinyathelo, kubalulekile ukuvula izimbobo epulasitikini noma kuseyili khona lapho imbewu etshaliwe ikhona. Uma kungenjalo, lapho imbewu iqala ukuhluma, ngeke ibe nendawo yokukhula.
10. Kuyakhethwa futhi ukufaka isistimu yokunisela ngamaconsi, kodwa kuyanconywa kakhulu. Ngale ndlela singakwazi ukugcina inhlabathi futhi, ngenxa yalokho, imbewu inomswakama ngaso sonke isikhathi. Nokho, singakwazi futhi ukuchelela ngesandla.

Njengoba ubona, akunzima ukutshala amakhabe noma amakhabe. Kufanele silandele lezi zinyathelo futhi yikho.

Umhlaba ulungiselelwa kanjani ukutshala ikhabe?

Ngaphambi kokuchaza ukuthi inhlabathi ingalungiswa kanjani amakhabe, kubalulekile ukwazi ukuthi ayizitshalo ezikhuphukayo nokuthi adinga indawo enkulu, ikakhulukazi amakhabe. Ngakho Akuzona imifino enconywa kakhulu engadini encane. Nokho, kukhona inhlobo ebizwa ngokuthi amakhabe i-muskmelon zingatshalwa ezindaweni ezivalekile, trellising imivini kanjalo zisekele isithelo.

Ukukhetha inhlabathi engcono kakhulu yale mifino, kufanele sikhumbule ukuthi kufanele kube njalo ijule futhi ikhanywe kahle. Akukhathalekile ukuthi wubumba olunesihlabathi noma oluyisihlabathi, kodwa kufanele luqukethe njalo izinto eziningi eziphilayo. Uma kuwumhlabathi onzima kakhulu futhi unobumba oluningi, izitshalo zivame ukuphuma ezincane futhi zibuthakathaka, okuholela ezithelo ezimbalwa. Ngokuqondene ne-pH, kungcono ukungathathi hlangothi. Uma inhlabathi esitshala kuyo amakhabe ine-asidi kakhulu, izimbali zezitshalo zizowa.

Atshalwa nini amakhabe?

Manje njengoba sesicacile mayelana nendlela yokutshala amakhabe, sizoxoxa ngokuthi yisiphi isikhathi esingcono kakhulu sokwenza lo msebenzi. Ukutshala lesi sithelo esimnandi, Okuhle ukukwenza entwasahlobo, ikakhulukazi phakathi kwezinyanga zikaMashi noMeyi, njengoba lemifino ivela ezindaweni ezishisayo. Kodwa-ke, ama-hybrids ajwayele izimo zezulu ezipholile adaliwe.

Ngokuvamile, izinga lokushisa elifanele lekamelo lamakhabe liyahlukahluka phakathi kuka-18 no-25 degrees. Uma singenaso isimo sezulu esinjalo, sihlala sinenketho yokutshala lesi sitshalo ezindaweni zokugcina izithombo ezishisayo. Esimeni esinjalo, singatshala amakhabe ngoZibandlela.

Ikhabe yisithelo esithandwa kakhulu esilinywa cishe kuzo zonke izingxenye zomhlaba lapho isimo sezulu sifudumele futhi lingani kakhulu. Phakathi kwemikhiqizo eyinhloko kukhona i-Iran, iChina kanye neSpain. Kufanele kuqashelwe ukuthi ikhabe likleliswe endaweni yesine ohlwini lwezithelo ezidliwa kakhulu emhlabeni. Phambi kwakhe kukhona amagilebhisi, amawolintshi nobhanana.

Kuthatha isikhathi esingakanani ukuthi imbewu yekhabe iqhume?

Amakhabe ajwayele ukuhlwanyelwa emibhedeni yezimbewu. Imbewu ngayinye ithatha phakathi kwezinsuku ezinhlanu neziyishumi ukuze imile, okungukuthi, ekuboniseni amahlumela awo okuqala. Kungcono ukubeka imbewu emanzini amahora ambalwa ngaphambi kokuhlwanyela.

Ngithemba ukuthi lolu lwazi lube wusizo kuwe nokuthi ungatshala amakhabe amnandi!