Ungatshala nini futhi kanjani ivy engadini?

I-Ivy isitshalo esikhuphukayo esilula ukusinakekela, ukuthi kuvame ukwanele ukusitshala nje engadini bese uyinika izingozi ezithile ukuze ihlale yinhle yodwa. Ngaphezu kwalokho, njengoba inesilinganiso sokukhula esisheshayo, ngesikhathi esincane kunaleso esicabanga ukuthi singaba nethotho, udonga noma inhlabathi embozwe ngamaqabunga ayigugu.

Vele, kulokho kudingekile kakhulu ukwazi ukuthi uzotshala nini futhi kanjani i-ivy, ngoba uma siyenza ngesikhathi esingeyona efanele ingonakala. Ngaphambi kokuthi ngiqale ngencazelo ye-athikili, sifuna wazi imininingwane embalwa ewusizo kuwe. 

Amaqiniso anelukuluku ngalolu hlobo

Esokuqala ukuthi lezi yizitshalo ezingadingi ukukhanya kwemvelo ukuze ziphile. Lokhu kusho ukuthi ungathatha kalula ibhodwe, utshale i-ivy yakho bese unayo ngaphakathi kwendlu yakho ngaphandle kokukhathazeka ngokuthi izokufa. Iqiniso ukuthi lokhu kuyisici sesitshalo esidonsa ukunakwa okukhulu ngenxa yokusebenza kwaso okuningi uma kukhulunywa ngokufeza imisebenzi yesitshalo sokuhlobisa.

Okulandelayo esifuna ukwazi ukuthi unethuba lokungabi nohlobo olulodwa lwe-ivy kuphela, kepha eziningana zazo ezinokuma okuhlukile emaqabungeni nasezimbali zazo. Vele, uma ufuna i-ivy ngaphandle kwezimbali kukhona nayo.

Kodwa-ke, yini iphuzu lokwakha udonga lwesitshalo olunamaqabunga kuphela lapho unethuba lokwengeza izimbali kuso?

Izici ze-ivy

Khumbula ukuthi iningi le-ivy lihlanganyela ngezici ezifanayo, ngakho-ke ulwazi olulandelayo lungasetshenziswa kokuhlukahluka okuhlukile kwe-ivy okukhona.

Ifa

Yize ikhula ngamanani amakhulu ngejubane elingakholeki, izimpande ze-ivy azihlaseli. Okuhle ukuthi uma unazo engadini yakho akufanele ukhathazeke ngamapayipi, ngoba ngokuvamile, izimpande zawo zikha phezulu futhi azifinyeleli ekujuleni okukhulu.

Iziqu

Kokubili iziqu nezimpande kungabonakala ngeso lenyama. Ngakho-ke uma nganoma yisiphi isikhathi unquma ukususa lesi sitshalo engadini noma engadini yakho, ungakwenza kalula. Manje, ku-ivy encane, kujwayelekile ukubona ukuthi iziqu zinamafindo.

Isitshalo uqobo inezici zokukhuphuka nokukhasa, Kungenxa yalesi sizathu ukuthi kuvame ukusetshenziselwa ukumboza phansi noma izindonga. Into ehlekisayo ukuthi uhlobo lwe-ivy lunezinhlobo ezimbili zamagatsha ahlukene:

• Amagatsha amancane kepha aguquguqukayo anamandla okunamathisela ezindaweni ezingaphezulu.
• Amagatsha amadala futhi avundile entula izimpande zasemoyeni.

Kushiya

Lawo makhasi angaphansi kwe-ivy anamagatsha oyinyumba, imvamisa zifakwe i-lobed noma i-webbed lapho izinzwa zihlanganiswa khona ngamanani amakhulu. Lezi zivame ukuhlukaniswa ngohlobo lwe-internode ende.

Ngakolunye uhlangothi, amaqabunga angamagatsha avundile, lawa anomumo ohlukile futhi imvamisa aphelele, yize nawo angathola ukwakheka kwe-lanceolate noma okusaqanda.

Iqiniso elifunekayo ukuthi amaqabunga athanda ukuba nombala ohlukile kanti ngenkathi ezinye izinhlobo zinombala oluhlaza, ezinye zingaba nokubomvu okujulile.

Izikhukhula

Iqiniso ukuthi akukho okuningi okuzokhulunywa ngalezi zici zesitshalo. Kalula unezimbali eziluhlaza okwesibhakabhaka ophuzi noma onsomi (iyahluka ngohlobo) futhi ijwayele ukuhlangana kuma-umbel inflorescence.

Ngakolunye uhlangothi, kufanele wazi ukuthi yenainflorescence kwenzeka ngasekupheleni kwehlobo. Into ehlekisayo ukuthi uma unesitshalo ngaphakathi endlini, kunzima kakhulu ukuthi sikhule.

Izithelo

Uma ngabe ubungazi, lolu hlobo lwesitshalo inekhono lokukhiqiza zombili izimbali nezithelo ngesimo samajikijolo futhi into ejwayelekile ukuthi zimnyama. Kepha ngokusho kokwehluka kwe-ivy, zivame ukujika ziphuzi noma zibomvu.

Utshalwa nini?

La ivy Kuyinto ekhuphuka njalo eluhlaza ekhula cishe unyaka wonke, kepha ngesikhathi sasebusika leli zinga liyehla kancane ukuze likwazi ukusebenzisa amandla ukunqoba ubusika futhi lingakhuli.

Uma sibheka lokhu, isikhathi esihle sokutshala engadini sizoba ekuqaleni kwentwasahlobo, okuzoba lapho kancane kancane ukushisa kwenkathi eshiwo kuzokukhipha ekuphumuleni kwasebusika.

Singakwenza futhi ekwindla, inqobo nje uma sihlala endaweni lapho isimo sezulu sinomoya ophansi futhi lapho kungenamakhaza (noma amnene kakhulu).

Utshalwa kanjani?

Uma sesinqume usuku esizolitshala ngalo, kufanele silandele lesi sinyathelo ngesinyathelo:

1. Okokuqala, kufanele sikhethe indawo okuyo, okumele kube yindawo lapho isemthunzini omncane.
2. Ngemuva kwalokho, sizokwenza umgodi wokutshala, okumele ube nokujula okukhulu kunalokho okusembizeni. Isibonelo, uma isitsha esishiwoyo singamamitha angama-20 ukuphakama, umgodi kufanele ube nokujula okungenani okungama-30cm.
3. Ngemuva kwalokho, sikhipha ngokucophelela isitshalo ebhodweni, sisinike ompompi abambalwa uma kunesidingo ukuze siphume kangcono.
4. Okulandelayo, sikubeka maphakathi nomgodi, bese siwugcwalisa ngenhlabathi.
5. Ekugcineni, senza i-grate yetihlahla (umgoqo womhlaba onobude obucishe bube ngu-3cm ozungeze wonke umgodi ukuze amanzi angalahleki) bese sinisela siqaphela.

Ukunakekelwa

Kuleli qophelo usuvele uyazi ukuthi ungazitshala kanjani futhi nini i-ivy yakho, kepha awukakwazi ukunakekelwa noma izidingo ukuthi isitshalo sidinga ukukwazi ukuchuma, noma ngabe unaso embizeni ngaphakathi kwendlu yakho noma ngaphandle. Izidingo yilezi:

Ukushisa

Kukhona ububanzi obujwayelekile obudingwa isitshalo ukuze siphile. Ingabe kumele itholakale endaweni enezinga lokushisa elizungezile eliphakathi kuka-12 kuya ku-30 ​​° C, yize kukonke, kuyizinhlobo ezingakwazi ukubhekana namakhaza.

Kepha-ke, hhayi noma yikuphi ukushisa okuhle, ngoba kunezinga elingakwazi ukumelana nalo futhi lokhu kungu-7 ° C. kuphela. Ukushisa okuphansi, kuzoqala ukuhlupheka kakhulu. Yingakho abantu bayelulekwa ukuthi baqaphele isitshalo ngezikhathi zeqhwa.

Izinga lomswakama

Ukuphela kwento okufanele uyazi manje ukuthi ivy idinga inhlabathi nemvelo enomswakama ophezulu.

Izinga lokukhanya

Kuleli qophelo kuzoncika kakhulu kuhlobo lokuhlukahluka kwe-ivy. Noma kunjalo into ejwayelekile ukuthi iningi lidinga ukuba sendaweni ekhanyayo. Lezo zinhlobo eziguquguqukayo, zizodinga ukukhanya okukhulu (kepha hhayi ngqo).

Ngakolunye uhlangothi, ukuba nayo elangeni ngqo kungabalimaza kakhulu. Into ejwayelekile ukuthi ubona umonakalo emaqabunga awo, ngoba athambekele ekuphenduleni umbala omhlophe.

Substrate nokunisela

Yonke ivy ofuna ukuyitshala endlini yakho kufanele ibe semhlabathini noma ku-substrate evundile futhi izinga le-pH layo lisondele ku-6.Ngakolunye uhlangothi, ukuchelela kufanele kube ngokulinganisela, ukuba yinto okufanele yenziwe lapho nje i-substrate isomile ngokuphelele.

Ukuzala

Kuze kube manje sichaze okubaluleke kakhulu futhi okuphawuleka kakhulu kulezi zitshalo, kodwa asikakasho ukuthi ivies zizalanisa kanjani. Okwamanje, kufanele wazi ukuthi unezinketho ezintathu ezihlukile zokubenza bakhiqize, okuyilezi:

Ukukhiqizwa kabusha ngezimbewu

Ukuqhubeka nokuzala kwe-ivy ngembewu, kuzodingeka wenze iqoqo ngesikhathi sasebusika, ngoba lesi yisikhathi lapho imbewu ijwayele ukuvuthwa ngokwengeziwe.

Uma usunabo, kufanele uqhubeke nokuyihlanza, ukuze susa yonke ingxenye enamanzi berry. Ngemuva kwalokho uzokubeka endaweni lapho kungekho ukukhanya noma umswakama.

Kuyafaneleka ukusho lokho ukuhlwanyelwa kwembewu kufanele kwenziwe ngesikhathi sentwasahlobo futhi nge-substrate ekhethekile yezitshalo zasendlini.

Ukudlala ngokubeka kabusha

Le yindlela lapho kuqukethe ukuthatha ingxenye yegatsha nokuyibeka ngaphansi komhlaba. Kuzofanele uthathe amanye amagatsha uwahlwanyele sengathi ayizimpande, ngokuhamba kwesikhathi nangemva kwamasonto, iziqu ezintsha nezimpande ezintsha zizoqala ukuvela.

Ukukhiqizwa kabusha ngama-cuttings

Le nqubo ngokungafani neyokuqala, kufanele ukwenze ngesikhathi sonyaka lapho kushushu kakhulu futhi okufanele ukwenze ukwenza uchungechunge lokusikeka emagatsheni angaba ngu-10 cm ubude. Kufanele uqiniseke ukuthi uthola amayunithi amaningana weziqu anamaqabunga amathathu ubuningi.

Ngemuva kwalokho uzoyitshala futhi uqiniseke ukuthi uvikela i-ivy kusuka kumakhilogremu futhi kuyigcine kude nelanga eliqondile. Ngebhodlela lokufafaza noma lokufafaza, hamba ungeza amanzi kuzisiki ngesikhathi esishisayo sosuku.