Isithombe – Flickr/Ava Babili
Kungenzeka yini ukukhulisa i-magnolia embizeni? Uma sithembekile, akunconywa kakhulu. Kuyisihlahla esikwazi ukukala amamitha angaphezu kuka-30 ukuphakama, futhi sithuthukise umqhele wamamitha angu-4-5 ububanzi, ngakho-ke uma sicabanga ngalokhu kuphela, abaningi - kuhlanganise nami - bazokutshela ukuthi uyitshale emhlabathini lapho unalo ithuba Kodwa isitshalo esikhula kancane kakhulu, futhi sibekezelela ukuthenwa. Futhi, yebo, mina ngokwami nginesampula ebhodweni futhi angizimisele ukuyibeka emhlabathini.
Inhlabathi engadini inobumba, ene-pH engu-7, futhi uma uyifaka ngeke kuthathe isikhathi eside ukuyishintsha ibe yi-chlorotic ngenxa yokuntuleka kwe-iron. Nakuba lokhu kungagwenywa lapho isencane futhi ngenxa yalokho kuncane, ngokunisela ngamanzi ane-asidi ngisho nokufaka i-blond peat emhlabathini lapho uyitshala, uma isikhulile ayikhokhi. Ngoba, Ngizochaza ukuthi ungayinakekela kanjani i-magnolia yasebhodweni.
Ilanga noma umthunzi?
Uma sibheka izithombe zanoma iyiphi isihlahla semagnolia, izosibonisa izitshalo ezichayeke elangeni eliqondile. Ngisho nasezinkulisa bajwayele ukuba nazo kanje, ezindaweni ezinelanga. Kodwa, Ingabe lokho kusho ukuthi ukukhanya kwenkosi yenkanyezi kumelwe kuhlale kubanika? Iqiniso alikho.
I-Las ama-magnolias amaqabunga Ikakhulukazi zizalelwa eMpumalanga Asia, lapho zihlala ezindaweni lapho isimo sezulu sipholile futhi ubusika bubanda kakhulu nesithwathwa esiphawulekayo, yingakho zilahlekelwa amaqabunga ekwindla/ebusika. Ingabe zikhula kangcono kakhulu emthunzini, ikakhulukazi uma itshalwe ezindaweni ezifudumele ezifana neMedithera, lapho izinga lokushisa lidlula ku-35ºC ehlobo.
Futhi i I-M. grandiflora iyi-evergreen, ezalelwa eningizimu-mpumalanga ye-United States, lapho ngokuvamile itholakala ezindaweni eziphansi, ezinamahlathi lapho isimo sezulu sipholile. lolu hlobo yebo ingatshalwa elangeni eligcwele, nakuba ibekezelela umthunzi nomthunzi oyingxenye. Kodwa yebo, ehlobo kungcono ukuyivikela kancane.
Ibhodwe elikhulu noma elincane?
Akuyona enkulu kakhulu noma encane kakhulu. Kufanele ibe nobukhulu obufanele kucatshangelwa ubude nobubanzi bebhola lempande (isinkwa esiyizimpande) enaso ngaleso sikhathi.. Masikhumbule ukuthi ukukhula kwayo kuhamba kancane, ngakho-ke uma singayifaka ebhodweni eliphindwe kathathu kunale enalo manje, ngeke nje kuthathe isikhathi eside ukumila, kodwa kungaba sengozini yokufa. umswakama owedlulele.
Ngalokho, kungcono ukuyitshala endaweni ecishe ibe ngamasentimitha ayi-15 ububanzi futhi ibe yinde kunalena enayo njengamanje.. Akukhathalekile ukuthi yenziwe ngepulasitiki noma ngobumba, kodwa kubalulekile ukuthi ibe nezimbobo zokukhipha amanzi ukuze izimpande zingaboli.
Iyiphi i-substrate yesiko okufanele uyibeke kuyo?
Njengoba kunikezwe ukuthi zonke izinhlobo zama-magnolia zikhula enhlabathini ene-acidic noma ene-acidic kancane, lapho sifuna ukuba neyodwa ebhodweni kuzodingeka sibeke i-acidic substrate, okungukuthi, ene-pH ephakathi kuka-4 no-6. Kodwa, iyiphi? Singakhetha:
I-substrate ethile yezitshalo ezine-asidi
Kuyingxube yenhlabathi equkethe imisoco abayidingayo. Inkinga ukuthi ezimweni zezulu elishisa kakhulu ehlobo (elinamazinga okushisa angaphezu kuka-30ºC) ajwayele ukuminyene kakhulu, okuvimbela ukugeleza komoya mahhala phakathi kwezinhlamvu ze-substrate, lokhu kwandisa ingozi yokuminyanisa isitshalo uma singalawuli. ubungozi.. Kodwa lapho isimo sezulu sithambile, ngaphandle kwamazinga okushisa aphezulu, kuyindlela engcono kakhulu. Ungayithola lapha.
Akadama mix ne 30% kanuma
Lawa ama-substrates anemvelaphi yentaba-mlilo, angeniswe e-Asia. Ziyabiza (isibonelo, isikhwama samalitha angu-14 Akadama kubiza cishe ama-euro angama-25) nokuntula imisoco. Kodwa bamunca ngokushesha amanzi, umanyolo kanye nomanyolo, futhi umoya ungajikeleza ngaphandle kwezinkinga phakathi kwezinhlamvu, ngakho kunzima kakhulu ukuthi izimpande zife ziminze. Kodwa-ke, uma uhlala endaweni lapho amazinga okushisa edlula ku-35ºC, angiwancomi, ngoba alahlekelwa umswakama ngokushesha futhi i-magnolia yakho ingaqeda amanzi.
Nganginama-maple aseJapane (okuphinde abe yizitshalo ze-asidi) kule ngxube futhi ngesikhathi sokushisa, okuphakeme kuka-38ºC nomswakama ongaphezu kuka-70%, kusukela ngosuku olulodwa kuya kolunye agcina enamaqabunga omile, wonke ngaphandle kweyodwa enganginayo ( futhi nginayo) ku-coconut fiber.
I-coconut fiber
Igcina amanzi kodwa ngaphandle kokuminyanisa izimpande. Ngaphezu kwalokho, iqukethe izakhi ezibalulekile ze-magnolia, njenge-iron, amavithamini A no-C, ne-molybdenum. ungayithenga lapha. Kuvidiyo sichaza kabanzi:
Indlela yokuphuza i-magnolia ebhodweni?
I-magnolia noma i-magnolia isihlahla esingamelani nesomiso, ngakho-ke kufanele iniselwe ngokusesilinganisweni unyaka wonke ukuze ingawomi amanzi. Kuzokwenziwa ngamanzi emvula, noma uma kungenzeki lokho, amanzi ane-pH ephakathi kuka-4 no-6. Ukuze wazi ukuthi iyini i-pH yamanzi, ungathenga imitha ye-pH efana lokhu, okuzothi uma nje usuyifake oketshezini izokutshela ukuthi iyini. Uma kwenzeka ukuthi iphakeme, ungangeza i-lemon encane noma uviniga ukuze unciphise.
Khona-ke, kufanele uthele amanzi ku-substrate, kuze kube yilapho ephuma emigodini yokukhipha amanzi ebhodweni. Kubalulekile ukuthi ifakwe kahle ukuze isitshalo singomi. Ngaphezu kwalokho kufanele ukwenze izikhathi ezi-2 noma ezi-3 ngesonto ehlobo, futhi 1 noma 2 ngesonto unyaka wonke inqobo nje uma lingani, njengoba uma kunesibikezelo semvula, kungcono ukungaphuzi kuze kube yilapho umhlaba usuyidinga futhi. Ukuze ugweme ukungabaza, kuhle kakhulu ukuthenga imitha yomswakama womhlabathi njenge lokhu, ngoba kumele uyifake ukuze wazi ukuthi imanzi noma yomile.
Ukhokha nini?
Isithombe - Notesdehumo.com
Ngenkathi ikhula, okungukuthi, phakathi nezinyanga zasentwasahlobo nehlobo, kufanele ivundiswe. Ngale ndlela, sizokwenza ukuthi ibe nempilo futhi ibe yigugu kakhulu. Ukuze senze lokhu, singasebenzisa:
- Izivundisi ezithize eziwuketshezi zezitshalo ezine-asidi: athakazelisa kakhulu, njengoba ukusebenza kwawo kushesha futhi aqukethe izakhi ezidingekayo. Kodwa yebo, ukuze ugweme ukweqisa izidakamizwa, inani elincane kufanele lihlanjululwe - lelo eliboniswe esitsheni - emanzini, futhi kufanele lifakwe kaningi njengoba kukhonjisiwe. Ungayithola lapha.
- Umanyolo wezitshalo eziluhlaza: Ziyindlela enhle uma kungenakwenzeka ukuthola eyokuqala, noma lapho amaqabunga e-magnolia ephenduka aphuzi ngokuphaphathekile (chlorotic). Ziqukethe i-iron nezinye izakhi ezizofaka isandla ekuthuthukiseni kwakho, nakuba kubalulekile ukulandela njalo imiyalelo yomkhiqizi. Uma uyifuna, uyitholile lapha.
- IGuano: Iqukethe imisoco eminingi, phakathi kwayo i-nitrogen, i-phosphorus ne-potassium, futhi imiphumela yayo ibonakala ngokushesha. Kodwa kufanele uqaphele, ngoba igxile kakhulu futhi inani elincane lanele ukuze isitshalo siphelele. Ukuze ugweme izinkinga, imiyalelo eshiwo emaphaketheni kufanele ilandelwe. yithole lapha.
Indlela yokuthena i-magnolia ebhodweni?
Uma singenayo ingadi esingayitshala kuyo, noma uma sifuna ukuyigcina ebhodweni njalo, ngeke sibe nakho ukukhetha ngaphandle kokuyithena. Kodwa ukuthena ngeke kwenziwe minyaka yonke, njengoba ikhula kancane kakhulu ingathatha isikhathi eside ngaphambi kokuba idingeke ukuyithinta.
Lona Ngokuyisisekelo kuhlanganisa nokugcina i-magnolia ilingana nobukhulu obusithakaselayo, kodwa sizame ukuthena amagatsha anganciphisa inani lawo lokuhlobisa.. Ngamanye amazwi, uma sihlose ukuba yisihlahla esincane, esizokwenza ukulinda ukuthi isiqu siqale ukukhula futhi, kamuva, sizosika amagatsha kancane ukuze ahlume kakhulu, ngaleyo ndlela sakhe umqhele ohlangene kakhudlwana. Futhi, uma sifuna, singacacisa umqhele, siqede lawo magatsha awela.
Ngokuphambene nalokho, uma sinesithakazelo esikhulu ekubeni isihlahla, singaqala ukusithena kusenesikhathi. Ukwenza lokhu, sizosika i-1/3 yawo wonke amagatsha. Ngale ndlela, kuzomila okuningi.
Kufanele usithene nini? Yebo, uma kuyi-magnolia evuzayo (noma i-Asian magnolia), izokwenziwa ngasekupheleni kobusika, ngaphambi kokuba amaqabunga aphume; noma ekwindla uma zingakabi khona izithwathwa, lapho zingasenawo. Futhi uma kuhlale kuluhlaza, kuzokwenziwa ekuqaleni kwentwasahlobo.
Ngalezi zinkinga, ngokuqinisekile uzokwazi ukuba ne-magnolia embizeni.