Isithombe – Wikimedia/W. ibhulach
I-beech ingenye yezihlahla ezivundile esingazithola emahlathini aseYurophu. Ikhula ngesivinini sayo, ngokuvamile esihamba kancane, kodwa ayijahile: ubude bayo bempilo buyiminyaka engaba ngu-400, ngakho-ke inesikhathi esenele sokudlula izimbangi zayo, ikhule ibe namandla futhi ivumelane nezimo. Ngokufanayo, kungathatha isikhathi eside ukuqhakaza; empeleni, yenza kanjalo kusukela eminyakeni engu-15.
Ngenhlanhla uma isiqalile, izoqhubeka nokwenza njalo entwasahlobo. Ngakho uma ufuna ukwazi indlela yokutshala isithelo se-beech futhi kanjalo thola yisithombo, khona-ke sizokuchazela.
Siyini isikhathi sokuhlwanyela i-beech?
Isithombe – Wikimedia/Peter O'Connor aka anemoneprojectors
El yiba lapho, ogama lakhe lesayensi ngu I-Fagus sylvatica, isihlahla esivuthuluka ngesizathu: amaqabunga awo athambile kakhulu ngakho-ke uma uzowagcina ekwindla nasebusika kuzodingeka ukuthi uphindaphinde imizamo yakho yokuzondla, into okuthi lapho izinga lokushisa liphansi kakhulu, ingabi lula. Ngakho-ke, ukuze wonge amanzi nezakhamzimba, yeka ukuzondla ngesikhathi sekwindla, lapho izinga lokushisa liqala ukwehla libe ngaphansi kuka-15ºC.
Kungani ngikutshela lokhu? Ngoba i-beech idinga ukubanda, ukuthi amazinga okushisa ehla ngaphansi kuka-10ºC nokuthi kunomehluko omncane phakathi kwesilinganiso esiphezulu nesincane ekwindla nobusika. Kulapho kuphela lapho imbewu ingaqhuma khona entwasahlobo. Futhi yingakho isikhathi sokutshala i-beech kuyikwindla nobusika: uma amazinga okushisa ehlala ephakeme phakathi nezinyanga eziyishumi nambili zonyaka, awasoze ahluma.
Uma ubusika bupholile kodwa akubandi kakhulu, okungukuthi, uma amazinga okushisa ebusika ehlala, ngokwesibonelo, phakathi kuka-15 no-5ºC, kanye nesithwathwa esilula ngezikhathi ezithile, kungcono ukutshala ku-tupperware enefiber kakhukhunathi bese uyibeka efrijini ngalezo zinyanga.
Lithini igama lesithelo se-beech?
Isithelo sebhishi Yaziwa ngegama le-hayuco futhi iphetha ukukhula kwayo ekwindla. Ilinganisa cishe amasentimitha angu-2, futhi uma ingakavulwa ibukeka njengebhola elincane elimbozwe "izinwele". Ekuqaleni ziba luhlaza, kodwa zibe nsundu.
Ngaphakathi iqukethe izimbewu ezimbalwa, futhi nsundu, ezikala isentimitha elingu-1 futhi ziqinile.
Kuhlwanyelwa kanjani?
Ukuhlwanyela isithelo se-beech, into yokuqala okufanele uyenze ukulinda ukuthi sivuthwe. Uma seliphumile, liyavuleka kube sengathi liyimbali, liveze imbewu. Lezi, nakuba zintsha kakhulu uma zithathwe esihlahleni, akufanele zisebenze, ngakho-ke, Ngincoma ukuwafaka engilazini yamanzi imizuzu embalwa.
Uma benza kanjalo bayacwila, baphelele, ngoba zinamathuba amaningi okumila; kodwa uma ehlala entanta, maningi amathuba okuthi awavundile, ngakho-ke, ngeke ahlume (kodwa uma uthanda, ungawatshala ngokuhlukana. Bekungeke kube ngokokuqala noma okokugcina ukuthi into okuthiwa ayiphili. imbewu iyamila).
Manje, kufanele ulungise umbhede wembewu, okungaba ibhodwe noma ithreyi elinezimbobo, noma i-tupperware uma uhlala endaweni lapho ubusika bupholile noma bufudumele. Futhi njenge-substrate, ngincoma ukusebenzisa i-fiber kakhukhunathi, ene-pH ephansi kakhulu futhi igcina umswakama omningi, okuyilokho okudingwa yi-beech.
Uma usunayo, kufanele wenze lokhu okulandelayo:
- Ukutshala ebhodweni noma ethreyini enezimbobo: kufanele nje uwagcwalise cishe ngokuphelele, bese ubeka imbewu ehlukanisiwe kwenye. Khona-ke, zimboze ngongqimba oluncane kakhulu lwe-substrate, futhi ekugcineni uzibeke ngaphandle, ku-semi-shade.
- Tshala ku-Tupperware: uma udinga ukuzifaka efrijini ukuze zihlume, gcwalisa i-tupperware nge-coconut fiber cishe uhhafu, uhlwanyele imbewu, bese umboza nge-coconut fiber eyengeziwe (ungayithenga lapha). Khona-ke, kufanele ufake i-tupperware emshinini, engxenyeni lapho ubeka khona amaqanda, ubisi, njll. Lapho kufanele kube yizinyanga ezintathu, okuzodingeka uzikhiphe kanye ngesonto ukuze uvule isitsha futhi ngaleyo ndlela uthole umoya wokuvuselela.
Kuthatha isikhathi esingakanani ukuhluma i-beech?
Ngokuvamile, kuthatha cishe izinyanga ezimbili kuya kwezintathu. njengoba itshalwe ebhodweni ngaphandle. Kwesinye isikhathi kungathatha isikhathi eside uma imbewu isuka eminyakeni edlule kanye/noma uma isimo sezulu sasebusika sishisa kakhulu kuso. Kunoma ikuphi, ukuze konke kuhambe kahle, kubalulekile ukubaphatha nge-systemic fungicide kusukela ekuqaleni - ungayithenga. Ayikho imikhiqizo etholakele.-, futhi uqhubeke nokwenza lokho okungenani kuze kube yilapho isitshalo sinonyaka owodwa ubudala.
Futhi ukuthi isikhunta senza umonakalo omkhulu embewini nasezihlahleni ezisencane, kangangokuthi zingakwazi ukuzibulala. Ukuze ugweme lokhu, noma okungenani ukunciphisa ingozi yokutheleleka, isikhunta kufanele sisetshenziswe njalo ezinsukwini eziyi-10-15 kusihlwa, lapho zingasavezwa elangeni eliqondile.
Ubucabangani ngalesi sihloko?