Yini ama-stolon futhi enzelwe ini?

Emhlabeni wezingadi nezitshalo kunezinhlobo ezahlukahlukene zemiqondo ezingaziwa kwabaningi nezinye ezaziwa nakwabanye. Imvamisa siyakwazi ukuthi sishayelani kepha asazi igama laso noma umsebenzi esiwufezayo kusitshalo noma kuyo yonke indawo esikuyo.

Kulowo ongakaze ezwe yini ama-stolon noma enzelwe ini, qhubeka nje ufunde.

Yini ama-stolon?

Ama-Stolon awuhlobo lweziqu olunezitshalo ezivame ukuzalwa ezansi kweziqu eziyinhloko. Lezi yiziqu ezinwabuzelayo ezikhula ebusweni benhlabathi noma ngisho nangaphansi kwayo. Kunezitshalo eziningi ezinamatoloni. Ziyiziqu ezibuthakathaka ezikhasa phansi kanti ngasikhathi sinye zakha izimpande ezintsha ezizokhiqiza ngazo izitshalo ezintsha.

Isibonelo esaziwayo sesitshalo onabagijimi istrawberry neminti. I-sitrobheli ineziqu ezincane ezingena emhlabathini futhi zona, ziveze ezinye izimpande zokukhula kwezitshalo ezintsha.

Yiziphi izitokofela?

Njenganoma iyiphi ingxenye yesitshalo, ama-stolon enza umsebenzi wawo. Izitofu zinezigaba eziningana futhi zihlukaniswe zaba izingxenye. Engxenyeni ngayinye yesitokisi yilapho kwenzeka khona ukukhula kwezitshalo ezintsha. Izitofu yilezo ezenza ukuzala kwemifino. Lolu uhlobo lokukhiqiza lapho imbewu ingangeneleli khona.

Ngakho-ke, umsebenzi wamastololi wukuqinisekisa ukuthi isitshalo sikhiqiza kabusha kancane kancane futhi sisabalale kuwo wonke umhlaba. Uma isitoloni isikhathi eside, kuzoba nezingxenye eziningi ngokwengeziwe ngakho-ke zingaphinda zikhiqizwe ngokwengeziwe.

Yiziphi izitshalo ezizala ngamastolon?

Kunezitshalo eziningi ezingakhiqizwa kabusha ngamastolo, kangcono kakhulu kunezimbewu. Ezinye zazo yilezi:

• Ibhande lekhanda: yisitshalo se-herbaceous esifinyelela ubude obufinyelela kumasentimitha angama-30. Amaqabunga awo aluhlaza noma ahlukahlukene, athambile. Izimbali eziqhakaza ehlobo, zincane. Bona ifayela.
• I-Tarragon: yisitshalo se-herbaceous esikhula ngeziqu eziphakathi kwamasentimitha angama-60 no-120 ukuphakama. Amaqabunga awo aluhlaza, futhi aqhakaza phakathi nentwasahlobo. Isetshenziswa kabanzi ekuphekeni njengesinongo. Bona ifayela.
• sitrobheli: yisitshalo se-herbaceous esingapheli esifinyelela ukuphakama kwamasentimitha angama-20. Amaqabunga awo akha i-basal rosette, futhi ayi-trifoliate, aluhlaza ngombala. Ngentwasahlobo iyaqhakaza, ikhiqize ama-florets amancane amhlophe angaba isentimitha elilodwa ububanzi. Izithelo, okungukuthi, ama-strawberry, zivuthwa ehlobo futhi ziyadliwa. Bona ifayela.
• I-Peppermint: kuyimifino engapheli enamaqabunga aluhlaza futhi enephunga elimnandi kakhulu. Ikhula ibe ukuphakama cishe kwamasentimitha angama-30-35. Iqhakaza ehlobo, ikhiqize izimbali ezincane, ezinombala okhanyayo. Bona ifayela.
• I-Clover: umuthi waminyaka yonke noma ongapheli kuye ngezinhlobo zezulu nesimo sezulu esibonakala ngokuba namaqabunga ama-tri noma ama-quadrifoliate (anamapheshana amathathu noma amane) ombala oluhlaza noma onsomi. Izimbali zihluma entwasahlobo, futhi zine-spiky noma i-umbellate. Bona ifayela.
• I-Violet: Ungumuthi omncane ongamakhemikhali ayi-10 kuye kwayi-15 ukuphakama, ongapheli, onamaqabunga amise okwenhliziyo noma e-reniform ombala oluhlaza. Izimbali zizodwa, zimnyama ngokunsomi, futhi ziyiphunga. Bona ifayela.

Njengoba ukwazi ukubona, kunezinhlobonhlobo zezitshalo ze-stoloniferous okungenzeka ukuthi wake wezwa ngazo. Iqiniso lokuthi zincane kakhulu zizenza zikulungele ukukhulela ezimbizeni, yingakho zilungile lapho ufuna ukuhlobisa i-patio, kuvulandi, ithala noma ikona lensimu.

Ayini ama-rhizomes nama-stolon?

Zombili iziqu ezikhula ziye phezulu. Endabeni yama-rhizomes, sizohlala siwathola ngaphansi komhlaba, kuyilapho ama-stolon engaphezulu kwawo.. Ngaphezu kwalokho, ama-rhizomes angakhipha izitshalo ezintsha, noma ngabe ziyaphuka; esikhundleni salokho, ama-stolons yizitshalo ezenziwe ngomumo, ngohlelo lwazo lwempande oluzokhula kakhulu uma luhlukaniswa nesitshalo esingumama.

Ngalolu lwazi uzokwazi ukufunda kabanzi ngezitshalo ezithile nokuthi izitofu zisebenza kanjani, nokuthi zihluke kanjani kuma-rhizomes.