Ungasinakekela kanjani isitshalo se-kiwi

Uma ungumuntu osemusha ofuna ukuqala umhlaba wokulima, esinye sezitshalo ezinconywe kakhulu yi-kiwi. Ukulima kwayo kulula futhi kunomvuzo omuhle, ngoba cishe wonke umuntu uyayithanda i-kiwi. Ayinakho ukunakekelwa okuningi noma izidingo zokugcinwa kwayo. Ngakho-ke, kuyisitshalo esithakazelisa kakhulu ukuba naso. Lapha sizokufundisa Ungasinakekela kanjani isitshalo se-kiwi, ngaphezu kwazo zonke izici zayo eziyinhloko nezakhiwo ezizuzisayo zempilo.

Uma ufuna ukwazi ukuthi ungasinakekela kanjani isitshalo se-kiwi, lokhu okuthunyelwe kwakho.

Izici eziyinhloko

I-kiwi isitshalo esitshalwayo silungele abaqalayo, ngoba sikhula ngokushesha futhi simelana kakhulu. Yini enye, imelana nesithwathwa size sifike ku -7ºC, ngakho-ke lingatholwa ngaphandle ezingxenyeni eziningi zomhlaba, futhi uma kubanda endaweni yethu, kuzokwanela ukuyivikela endaweni yokugcina izithombo. Yisitshalo esikhuphukayo esidabuka eChina futhi sethulwa eNew Zealand ngonyaka we-1906. Sihlahla esingeso lomndeni I-Actinidiaceae.

Njengamanje amazwe alima kakhulu lesi sihlahla yiNew Zealand, Italy, Chile, Greece neFrance. Esinye sezici eziyinhloko zalesi sitshalo ukuthi asibekezeleli amadaka. Okungukuthi, uzodinga kutshalwe enhlabathini ekhipha kahle. Lokhu sizokubona ngokuhamba kwesikhathi lapho sikhuluma ngezidingo zesitshalo sakho.

Kuyisitshalo esikhuphukayo sokukhuphuka esinamaqabunga ohlobo olumuncayo. Banesimo esilinganisiwe futhi esiyindilinga. Futhi singagqamisa ubukhona be-villi encane emaqabungeni. Amaqabunga awo angafinyelela usayizi ofinyelela kumasentimitha angama-30 ubude. Zingamahlamvu ohlobo lwe-hermaphroditic anombala omhlophe okakhilimu namacembe amahlanu achazwe kahle. Imbali ngayinye inezinsimbi ezinsikazi nezesilisa.

Into ejwayelekile kunazo zonke ongayenza ukukhulisa ama-kiwis i-oval in shape. Isithelo se-kiwi sinegama elifanayo nesihlahla futhi siwuhlobo lwamajikijolo osayizi omkhulu. Imvamisa ithola indlela yokuphila ewuchungechunge futhi ngombala wangaphandle wombala onsundu onsundu onesikhumba esinezintambo futhi esinoboya. I-pulp ngaphakathi iluhlaza futhi Zinenqwaba yezimbewu ezimnyama ezidliwayo. Lezi zinhlamvu yizo ezenza isithelo se-kiwi sibe nefayibha eningi. Ukuvuthwa kwesithelo kuvame ukuthatha cishe inyanga futhi kwenzeka ngenyanga ka-Ephreli. Ukuthungwa kwayo kuthambile impela futhi kunokunambitheka kwesici.

Singasho ukuthi isitshalo se-kiwi akusona isihlahla uqobo noma isitshalo esingaphila kunoma iyiphi indawo. Yize kuyisitshalo esilula ukuqala kulo mhlaba, senza isimo sezulu nesimo sezulu lapho zingathuthuka khona kufanele kucace kakhulu. Lokhu kwenza amazwe aphethe lesi sitshalo abe nengcebo enkulu ngoba ifaka imali enkulu etholwayo ngokuthunyelwa kwalesi sithelo okubhekwa njengokungajwayelekile.

Ungasinakekela kanjani isitshalo se-kiwi

Isitshalo se-kiwi sikhula ngokushesha okukhulu, kepha ngenxa yalokhu udinga izisekeli eziqinile (isibonelo, izigxobo zokhuni ezixhunywe ngezintambo. Lezi zintambo kulapho isitshalo sizosabalalisa khona amagatsha aso. Kepha ngaphezu kokusekelwa, kuzodingeka futhi ukulungisa umhlaba. Ungakwenza kanjani? A) Yebo:

1. Into yokuqala okufanele uyenze ukususa amakhambi asendle. Uma indawo ibanzi, i-rototiller ingasetshenziswa; ngaphandle kwalokho igeja lizokwanela.
2. Iyabhalwa-ke ukuyenza ibe sezingeni ngangokunokwenzeka.
3. Bese kufakwa ungqimba olujiyile, cishe u-5-8cm, womquba wezinkomo obilile.
4. Izisekeli zibekwa kushiya ibanga elingu-4m phakathi kwazo.
5. Futhi ekugcineni i-kiwi iyatshalwa.

Ngemuva kwalokhu, kuzofanele iniselwe njalo, ikakhulukazi phakathi nezinyanga ezifudumele ezigwema ukuthi umhlaba uhlala womile. Ngale ndlela, isitshalo sizokhula ngaphandle kwezinkinga.

Noma kunjalo uma ufuna ukuthola isivuno esihle kakhulu kufanele uqiniseke ukuthi unesibonelo sowesilisa nowesifazane, noma okuxhunyelelwe. Ngeshwa, isitshalo se-kiwi siyisitshalo esi-dioecious, ngakho-ke uma singenayo ingadi enkulu yezithelo singaba nentshisekelo yokuthenga isifanekiso esisodwa esihlanganisiwe kunesimbili ngaphandle kokuxhunyelelwa.

Futhi asikwazi ukukhohlwa ngobhalisile. Kudinga izakhi zomzimba eziningi ukuze ikwazi ukuthela kahle, ikakhulukazi i-nitrogen (N), i-phosphorus (P) ne-potassium (K). Ukuze, ngesikhathi sokukhula izovundiswa nge-nitrogen, okuyisici esiyisisekelo sokukhula okuhle kwemifino, kepha lapho iqhakaza futhi ithela izithelo kufanele ifakwe umanyolo nge-NPK.

Ukulandela lezi zeluleko, ama-kiwis azolungela ukuvunwa ekwindla, cishe ngo-Okthoba-Novemba eSpain.

Izici zesitshalo se-kiwi

Lapho nje sifunde ukunakekela isitshalo se-kiwi, kufanele sazi ukuthi sizothola izinzuzo eziningi zezempilo. Futhi ukuthi i-kiwi inezici ezinhle kakhulu ezizuzisayo empilweni. Phakathi kwabo sibona okulandelayo:

• Icebile ku-vitamin C nama-antioxidants: Yize udumo lukavithamini C luluwolintshi, i-kiwi icebe kakhulu kulo. Le vithamini isiza ukusebenza kahle kwamasosha omzimba futhi isivikela ekuxutheni nasekubambezeleni ukuguga. Ngokudla ama-kiwis amabili ngosuku singakwazi ukumboza izidingo zansuku zonke zikavithamini C kumuntu omdala.
• Lungiselela ukugaya: ukuba nenani elikhulu le-fiber kuzosiza ukwenza lula ukugaya. Futhi, ukuphela kwezithelo eziqukethe i-actinidin. Kuyi-enzyme esisiza ukuthi sigaye amaprotheni asenyameni, obisi, nasemaceleni futhi ivuselele inqubo yokugaya ukudla.
• Inamakhalori ambalwa: Inama-calories angu-57 kuphela kugremu ngalinye lomkhiqizo. Gwema ukunconyelwa noma yiluphi uhlobo lokudla njengoba lunamanzi amaningi futhi lunamafutha amancane.
• Kungumthombo omuhle wemvelo we-folic acid: kubo bonke labo besifazane abakhulelwe, ukusetshenziswa kwe-kiwi kunconywa kakhulu njengoba kune-folic acid.
• Inkomba ephansi ye-glycemic: ama-carbohydrate akulesi sithelo awahlanganiswa ngokushesha okukhulu futhi i-glucose ikhishelwa kancane egazini. Kuyasiza ukunciphisa ubungozi besifo sikashukela nezimo zenhliziyo.

Ngiyethemba ukuthi ngalolu lwazi uyazi ukuthi ungasinakekela kanjani isitshalo se-kiwi.