Kungenzeka ukuthi awukwazi, noma uma uzwa igama elithi turmeric into yokuqala efika engqondweni isinongo sokudla. Kodwa empeleni, kunesitshalo se-turmeric okulula kakhulu ukusinakekela futhi, ngokubuyisela, uthola isitshalo esihle. Uyafuna ukwazi okwengeziwe ngaye?
Uma unesitshalo se-turmeric ekhaya, usibonile esitolo noma ku-inthanethi futhi manje ufuna ukuba naso ekhaya., lezi yizinkathazo okufanele uzinikeze ukuze uqhubekele phambili.
Isitshalo se-Turmeric: ukunakekelwa okubalulekile
Uma kwenzeka ungazi, isitshalo se-turmeric Ibonakala ngokuba ne-rhizome enamagatsha amaningi noma amancane.. Amaqabunga alokhu made kakhulu kodwa amahle kakhulu izimbali, ezikhula zibe ngama-spikes bese ziphenduka zisuka kophuzi ziye ku-orange kuye ngezinhlobonhlobo ze-turmeric.
Kuyisitshalo saso umsebenzi kwenzeka entwasahlobo nasehlobo, ehlala elele ekwindla nasebusika. Eqinisweni, kunconywa ukuthi, lapho kufika leso sikhathi, ama-rhizomes asuswe futhi agcinwe endaweni lapho izinga lokushisa lingehli ngaphansi kuka-17ºC ukuvimbela umonakalo, futhi entwasahlobo, ngamahlumela okuqala, itshalwe futhi.
Indawo
Iqiniso liwukuthi esinye sezidingo zesitshalo se-turmeric silula. Kudingeka kuvezwe ukukhanya okuningi, kodwa qaphela, ngoba akudingekile ukuba kube ukukhanya okuqondile. Empeleni kuyenzeka ukuthi kuningi kakhulu futhi kugcine kushiswe. Ngakho lokho kusishiya sikwazi ukuyibeka ngaphandle noma nangaphakathi. Ngamanye amazwi, ungaba nayo ebhodweni ngaphakathi kwendlu, noma utshalwe engadini endaweni ekhanyayo kodwa hhayi elangeni eliqondile.
Kuncike kuphi? Ngaphandle kwalokho okufunayo, izinga lokushisa onalo liyathonya, into esizokutshela ngayo ngezansi.
Ukushisa
Ngokwalokho esesikushilo ngaphambili, uzokwazi ukuthi okunye kokukhathazeka kwesitshalo se-turmeric okufanele kucatshangelwe ukuthi ungaphathwa amakhaza ngoba lesi yisikhathi lapho uphelelwa amandla futhi ungagula kakhulu.
Isitshalo se-turmeric asibandi kahle, noma isithwathwa, ngokusobala. Akunconywa ukuthi izinga lokushisa lehle libe ngaphansi kwama-degrees ayi-17.
Ngakolunye uhlangothi, nakuba ingakwazi ukumelana nokushisa, lapho i- izinga lokushisa lidlula 35ºC isitshalo siqala ukulimaza, ngisho nokukhubazeka futhi ayeke ukukhula noma ukonakala.
Ukuthumela okungaphansi
Njengoba usubonile lokhu okungenhla, kungenzeka ukuthi ubonile ukuthi lesi sitshalo singaba ngaphandle noma singaphakathi endlini. Kuzo zombili izimo udinga umhlaba omuhle ukuze uthuthuke kahle.
Kulokhu, ingxube engcono kakhulu, kungakhathaliseki ukuthi unayo engadini noma ebhodweni, yiyona inhlanganisela ye-mulch, i-peat nesihlabathi. Ukwengeza, i-drainage encane ingase yengezwe, njenge-perlite noma i-akadama, ngoba ngale ndlela ifaka i-oxygen ezimpandeni kangcono futhi izinkinga ezingathi sína mayelana nokugcwala kwamanzi ziyagwenywa.
Ukunisela kanye nomswakama
Akungabazeki ukuthi ukunakekelwa kwesitshalo se-turmeric okubaluleke kakhulu ukuchelela. Kuyisitshalo esidinga umhlabathi omanzi kancane., kodwa hhayi amanzi, ngoba uma kunje, kuyingozi kakhulu ukuthi ulahlekelwe.
Vele, khumbula lokho Kufanele unisele kuphela entwasahlobo nasehlobo. Ekwindla kufanele uqale ukumisa ukuchelela ngoba akudingi (kuya endaweni yokuphumula). Kodwa ngokushesha nje lapho amahlumela okuqala ephuma, kufanele wehlele emsebenzini.
Mhlawumbe ngalesi sikhathi ukuchelela akubalulekile njengomswakama. Njengesitshalo esihle sasendaweni eshisayo, kunomswakama ophakathi nendawo ngaphambi kokunisela. Kusho ukuthini? Hhayi-ke, kuzodingeka unisele kancane uma ulawula kahle umswakama wesitshalo.
Umbhalisile
Le ngxenye ibaluleke kakhulu futhi yileyo, Lapho nje amahlumela okuqala evela entwasahlobo, kuhle ukuyivundisa njalo ngemva kwamasonto amabili. Uma incane, noma kuwunyaka wokuqala ukuba nayo, ngaphandle uma lapho oyithenga khona bakutshela ngenye indlela, kungcono uyikhiphe kanye ngenyanga ngoba awazi ukuthi izosabela kanjani futhi ngoba lapho. ushintsho oluningi (kusuka endaweni eyodwa kuya kwenye) ngobhalisile kungenza isitshalo sibe sibi.
Umanyolo ongcono kakhulu walesi sitshalo uketshezi, ozowuxuba namanzi okunisela. Engeza okungaphansi kancane komthamo onconyiwe womkhiqizi. Futhi uma icebile ku-nitrogen, i-potassium, i-phosphorus, ithusi, insimbi, i-magnesium ... kangcono kakhulu.
Izihlahla
Ngesitshalo se-turmeric ngeke kudingeke ukhathazeke ngalokhu kunakekelwa ngoba yisithombo esingathenwa. Kakhulu, uzodinga kuphela ukususa izingxenye ezomile noma ezibukeka zifile, zibuthakathaka, zigula, njll.
Izinhlupho nezifo
Phakathi kwezinambuzane nezifo okufanele uzikhumbule ezithinta isitshalo se-turmeric, yilezi izintwala, engaba nemibala ehlukene (futhi ingalungiswa ngezibulala-zinambuzane zezitshalo), isicabucabu esibomvu nezibungu (lokhu okubili kungakulungisa ngokwandisa umswakama wesitshalo nokusebenzisa umkhiqizo othile wamakhemikhali (noma wemvelo).
Okuhlobene nezifo, iningi lazo lihlobene nokuntuleka noma ukweqisa komswakama nokunisela.
Ukuphindaphinda
Indlela yokukhiqiza kabusha isitshalo se-turmeric ilula kakhulu ngoba isekelwe ku- ukuhlukaniswa kwama-rhizomes ayo.
Ukuze wenze lokhu, kufanele ulinde intwasahlobo, lapho itshalwa kabusha noma itshalwe, futhi ubheke uma kukhona ama-rhizomes engeziwe. Uma kunjalo, ngosizo lommese ohlanzekile futhi one-disinfected ungawuhlukanisa ngokucophelela ube izingxenye. Vele, qiniseka ukuthi banezimpande kanye namaqabunga okungenani ama-2-3 ukuze bakwazi ukuya phambili.
Amanxeba asikiwe alashwa kangcono. Ungasebenzisa imikhiqizo yesikhunta, isulfure noma isinamoni, esiza ukuyivikela ezifweni nakwezinye izinkinga.
Njengoba ubona, ukunakekelwa kwesitshalo se-turmeric akuyona inkimbinkimbi nhlobo. Mhlawumbe lapho okufanele ugcizelele khona ngaphezu kwakho konke ukuchelela kanye nomswakama, kodwa uma isivumelana nesimo sezulu nezinkathi zonyaka, kuba lula ukuthi iqhubekele phambili futhi ingafi. Ingabe unokungabaza ngakho? Sibuze futhi sizokusiza ukuyixazulula.