Quince (Cydonia oblonga)

Iyo quince muti wemichero uyo, kunyangwe usingawanzo kufanana nevamwe (maranjisi, semuenzaniso), chirimwa chinonakidza kuziva nekuti, pamusoro pekugadzira michero inodyiwa, aya zvakare ari ekurapa. Uye zvakare, inowedzera kukosha kwekushongedza kubindu, kwete chete nehukuru hwayo, asiwo maruva ayo.

Saka kana iwe uchida kuziva zvese nezvazvo, hunhu, hanya, nezvimwe, inotevera isu ticha taura nezve iyo quince.

Mavambo uye hunhu

Ndicho unodzvora muti unosvika pakukwirira kwakawanda kwemamita matanhatu, inozivikanwa se quince kana quince. Zita rayo resainzi ndi Cydonia oblongata, uye inotangira kuCaucasus. Mashizha acho mamwe, akapusa, 6 kusvika 11 cm kureba, uye girini muvara.

Maruva, ayo anotumbuka muchirimo, anoumbwa nemashanu machena kana epingi peturu. Chibereko chakajeka chegoridhe-yero pommel 7 kusvika 12cm kureba ne6 kusvika 9cm yakafara., ine yakaoma uye inonhuwira pulp.

Ndezvipi zvinovanetsa?

Kana iwe uchida kuva nekopi, tinokurudzira kupa zvinotevera tarisiro:

Climate

Kana tichizotenga chirimwa, chimwe chezvinhu zvekutanga zvatinofanira kuita kutsvaga mumamiriro ekunze kana mamiriro ekunze kuti chingagare zvakanaka, nekuti zvikasadaro tinogona kuzopedzisira tava nenjodzi huru yekutambisa mari.

Panyaya yemuti uri kutaurwa, zvakakosha kuti uzive kuti, kunyangwe uchigona kugara munzvimbo ipi neipi yakadzikama, inosarudza nzvimbo dzinotonhora nguva refu uye dzinotonhora uye zhizha dzakapfava. 

Nzvimbo

Icho chirimwa chinofanirwa kuve kunze, muzuva rakazara. Kana iwe uri munzvimbo iyo mukati memwaka wezhizha tembiricha inopfuura 30ºC, zvirinani kuiisa mu semi-mumvuri, kana pakona paunoziva kuti mwenje wakananga hauzoupi kupfuura maawa mashoma (2-3) pakubuda kwezuva kana kuvira kwezuva.

Pasi

• Garden: inogadziriswa kwazvo. Kukura kwayo kwakanakisa zvese muvhu rakaoma (shoma pH: 5,6) uye mune alkaline (yakanyanya pH: 7,2). Zvisinei, inosarudza ivhu revhu iro rinokwanisa kunwisa mvura nekukasira, uye zvakare riine kubereka kwakakwirira.
• Ruva poto: unogona kuzadza ne mulch yakasanganiswa ne20% perlite. Tora wekutanga pano uye yechipiri ye pano.

Kudiridza

Iyo quince inopesana nekusanaya kwemvura, zvekuti kana ichirimwa muvhu rakadiridzwa, zvinodikanwa kuyedza kuidiridza pane zvishoma kudzivirira midzi yayo kubva pakuora. Neichi chikonzero, kana iwe wajaira kudiridza kazhinji uye uchida kutenga chiratidziro, ini ndinokurudzira kuti kanenge kekutanga nguva shoma iwe utarise hunyoro hwevhu usati wawedzera mvura. Izvi zvinoitwa, semuenzaniso, nekuisa tsvimbo yakatetepa yehuni pasi (kana ikabuda yakachena paunenge uchiibvisa, unogona kudiridza) kana kushandisa mita yemumvuri yedhijitari.

Paunenge usina chokwadi, uye iwe uchida kuenda pane zvakachengeteka, ndikuudze izvozvo kazhinji inodiridzwa kanokwana katatu pavhiki panguva yezhizha (zhizha) uye mazuva ese mashanu kusvika matanhatu zororo regore rose.

Vanyoreri

Mumwaka wese wekudyara (kubva muchirimo kusvika mukupera kwezhizha / kutanga kwematsutso) unofanira kuribhadhara nefotereza, senge mupfudze wemakwai, the yehuku kana the chiremwaremwa (guano), u vamwe vaunonyatso rasa, kunge mazai nemabhanana.

Kuchekerera

Zvinogona nguva yechando yapera. Sezvo kukura kwayo kuri kunonoka, iwe unongofanirwa kutema matavi kuti uipe chimiro chewetetette kana helical mudziyo. Zvakare, zvakakosha kubvisa idzo dzakaoma, dzakarwara kana dzakatyoka, uye pacifiers.

Kukohwa

Iwe uchaziva kuti michero yequince yakagadzirira michero painotanga kupa hwema hwakanyanya uye inosara isina bvudzi rinovafukidza. Asi zvakakosha kuti iwe uzvitore kana zvanyatsooma, ndiko kuti, pasina madonhwe ehunyoro ayo anowanzo gadzira mumatsutso.

Kuwanza

Wedzera ne mhodzi muchirimo uye kucheka mumatsutso. Ngatione maitiro ekuenderera mune ese kesi:

Mbeu

Nhanho nhanho yekutevera ndeiyi inotevera:

1. Chinhu chekutanga kuita kuzadza seedling tireyi ine yepasi rose inokura yepakati uye mvura zvakakwana.
2. Ipapo, inokwana mbiri yembeu inoiswa muhomwe yega yega, uye yakafukidzwa netete yakatetepa ye substrate.
3. Chekupedzisira, inodiridzwa zvakare, ino nguva ne sprayer / atomizer uye mudhiragi wembeu unoiswa kunze, mune semi-mumvuri.

Vachamera mumwedzi mumwe chete.

Kucheka

Kuwanza iyo quince, chii chinoitwa zvakanyanya ndeche cheka matavi angangoita makumi matatu emiti yemuti wehuni kubva pagore rimwe chete wozoadzvara wakatarisana, ine mafungiro e45º, muhari dzine substrate yekurima yepasirese kusvika muchirimo, inozove iyo pavanodyarwa munzvimbo dzekupedzisira.

Rusticity

Inodzivisa mazaya echando kusvika -18ºC.

Chii chinonzi quince?

Chishongo

Icho chirimwa cherunako rukuru, chakanakira kuve seyoga yakasarudzika specimen, mumapoka kana kuenderana.

Zvinodyika

Chibereko chinoshandiswa kugadzira jamu, makomputi uye mapuddings. Inogona zvakare kudyiwa mbishi kana yaita chando (ndokuti, mushure mekugadzirwa nenzira yekuti shuga irimo inojekesa), asi yakaoma, inopwanya uye inovava.

Munyika dzakaita seArgentina neUruguay, quince paste inowana kukosha kukuru mumabheka echinyakare, pamwe neyakajairwa Argentine quince chizi.

Kukosha kwayo kwehutano pa100 gramu iri seinotevera:

• Carbohydrate: 15,3g (ayo 1,9g ari fiber)
• Mafuta: 0,1g
• Mapuroteni: 0,4g
• Vhitamini B1: 0,02mg
• Vhitamini B2: 0,03mg
• Vhitamini B3: 0,2mg
• Vhitamini B5: 0,081mg
• Vhitamini B6: 0,04mg
• Vitamini B9 (folic acid): 3 μ
• Vhitamini C: 15mg
• Calcium: 11mg
• Iron: 0,7mg
• Magnesium: 8mg
• Phosphorus: 17mg
• Potasium: 197mg
• Sodium: 4mg
• Zinc: 0,04mg

Unoita sei kuti uite quince paste?

Zvimwe

• 1kg yequince
• 1kg yeshuga
• 15g pectin
• YAKASARUDZA: Ndimu
• YAKASARUDZA: Chipunu chidiki chewaini chena

Kugadzirira modhi

1. Chinhu chekutanga kuita kugeza ma quinces zvakanaka nemvura.
2. Mushure mezvo, dzinochekwa uye mhodzi dzinotorwa. Izvo hazvina basa kubvisa ganda.
3. Ipapo, vanoiswa muhari ine mvura uye zvinotarisirwa kuti inovira uye kuti yakapfava.
4. Mvura inozobva yaburitswa muhari, uye zvinyoro nyoro zvinoiswa mublender kuti zvitsvage.
5. Nhanho inotevera ndeyekuchekesa iyo puree kuti iwo machira asanyanya pasi.
6. Chekupedzisira, iyo yakasvinwa misa inoiswa pamusoro pemoto wakadzika, huwandu hwakaenzana hweshuga uye pectin inowedzerwa. Iwe unofanirwa kusimudzira kazhinji nehuni yehuni kuti irege kunamira pasi.
   Izvi zvinotora maminetsi gumi nemashanu.

Uye gadzirira! Iye zvino unogona kuwedzera muto wemonimu kana chipunu chidiki chewaini chena, uisiye kwemaminetsi mashoma, uye uchakwanisa kunakirwa nekuravira kwayo.

Ndezvipi zvakanakira quince?

Michero nembeu yavo zvine mishonga. Izvo zvinoratidzirwa pazviitiko zvegastritis, manyoka, dzihwa, bronchitis, pharyngitis, uye inoshatisa ura chirwere. Zvekunze kushandiswa zvakare kwemamota, chilblains uye scalds.

Wakafungei nezvemuti wemichero uyu?