Thyme chirimwa chakasimwa zvakanyanya muminda. Hazvidi mvura yakawanda kuti ikure, uye zvakare inogadzira maruva akanaka kwazvo muchirimo. Uye hazvireve kunhuhwirira kwakanaka kunosiya mashizha awo. Muchokwadi, aya anoshandiswa zvakanyanya kuravira akasiyana mabikirwo, pamwe nekuvandudza hutano.
Inokura pamwero unokurumidza, asi sezvo chiri chirimwa chidiki pachacho uye chiri nyore kuwanda, kana ichiiswa pakutengesa kazhinji inenge yatove munhu mukuru, kana kuti anenge. Zvino izvi zvinonakidza nekuti Kana iwe uchida kuva negadha inonhuhwirira munguva pfupi, zvichave nyore ne thyme.
Thyme maitiro
Thyme igwenzi kana subshrub yemuno mudunhu reMediterranean. Inokura pakati pemasendimita gumi nemashanu kusvika makumi mana pakureba, uye inoita masheya akatwasuka uye akakurisa. Mashizha madiki-diki anotumbuka kubva kwavari, ane oval chimiro, girini uye ane tomentum (vhudzi pfupi kwazvo) pazasi pezasi
Zita resainzi ndi thymus vulgaris. Izvi zvinoreva kuti ndezve genus thymus, uye izvo zvakajairika (vulgaris yakashata kana yakajairika muchiLatin).
Rudzi rwe thyme rwakaita sei?
Thyme maruva ari epinki, achiyera anenge sentimita imwe. Ivo vakasunganidzwa mune inflorescence anonzi corymbs, ayo anokura kumusoro kwematemu. Iyo thymus vulgaris inotumbuka muchirimo, saka, ichave iri mwaka iwoyo patinogona kunakidzwa nemaruva ayo.
Chii icho?
Icho chirimwa chine mashandisiro akawanda. Semuenzaniso, mubindu rine madiridziro mashoma zvichave zvakanaka kwazvo mu rockery, kana nezvimwe zvinonhuwirira senge lavender, mint, peppermint kana rosemary. Chii chimwe, sezvo isingakure zvakanyanya yakakwana kuti ikure muhariChero yakaiswa patafura, kana padivi pechikwiriso chekunze.
Asi kushandiswa kunonyanya kuzivikanwa ndekwekugadzirira. Iyo inoshandiswa kusimudzira kunaka kweimwe chikafu, kunyanya mhando dzese dzenyama, asi hadzisi dzoga chete: ma stews, omelets, soups kana mazai akakweshwa anozonakawo kana akabikwa nemamwe madzinde e thyme. Kunaka kwaro kwakanyanya, asi kunofadza.
Thyme: zvivakwa uye zvinopesana
Chinhu chimwe chete chatinogona kukanganwa kana tichitaura nezvechirimwa ichi ndechekuti chinobatsirawo semushonga. Semuyenzaniso, thyme tincture inogona kushandiswa kurapa acne, uye kumisikidzwa kubvisa zviratidzo zvezvirwere zvekufema senge laryngitis kana bronchitis. Senge kana izvi zvisina kukwana, zvinodzivirira manyoka uye zvinopesana nekuzvimba.
Zvino, inewo zvinopesana. haifanire kudyiwa kana iwe uri nepamuviri, kana kana uine moyo kutadza. Pamusoro pezvo, haufanire kupfuudza magiramu makumi maviri pamuti, zvikasadaro tingaite kusvotwa nekurutsa.
Thyme kutarisira
Unoitarisira sei iyo thymus vulgaris? Kuti chirimwa ichi chinakirwe noutano hwakanaka, zvakakosha kuti nhevedzano yezvinotarisirwa zvinopihwa izvo zvatichaona izvozvi:
Nzvimbo
Ichi chirimwa icho inoda kuve munzvimbo ine zuva. Nechikonzero ichi, zvichave zvakanaka kwazvo kunze, kungave mubindu kana sechikamu cheshongedzo wechisikiro webhandi, patio kana terati.
Midzi yawo haitore nzvimbo yakawanda, uye haina kukuvadza. Uyezve, inokura zvakangofanana muhari sezvazvinoita muvhu.
Pasi
Thyme inokura mune isina kwazvakarerekera nevhu rekutanga rine yakanaka drainage. Naizvozvo, hazvikurudzirwe kudyara muivhu yeacid, ine pH iri pasi pe7, nekuti yaizowana matambudziko nekuda kwekushomeka kwemamwe zvicherwa, zvakaita sephosphorus, molybdenum uye kunyanya calcium. Uyezve, kana tichida kusimudza iyo pH, chatingaite kuwedzera limestone yepasi kune zvese uye nekuzvisanganisa, asi isu tichafanirwa kuzvidzokorora kakawanda pagore kusvika zvasimuka.
Nechikonzero ichi, kana ichizochengetwa mubindu, inoda kudyarwa muvhu iro, pamusoro pekuve nePH yemanomwe kana pamusoro, inonwisa mvura nekukurumidza uye nekusefa. Kune rimwe divi, kana tichizo kurima muhari, isu tinozoizadza neyakaenzana substrate (iri kutengeswa pano).
Kudiridza
Al thymus vulgaris haufanire kuidiridza zvakanyanya. Zvakawedzera, nemadiridziro maviri kana matatu evhiki svondo muzhizha uye kamwechete pasvondo zororo regore rose unogona kuwana zvaunoda zvemvura zvakavharwa. Ehezve, kuve nechokwadi, chakakodzera kutarisa ivhu nguva nenguva, semuenzaniso nekuisa tsvimbo kuzasi uye uone kana ivhu rakawanda rakanamatira kwariri kana kana, zvinopesana, rinobuda chaizvo yakachena.
Muchiitiko chekutanga, hatidi kudiridza sezvo hunyoro hungave hwakakwira, asi mune yechipiri, ingangove nekuti pasi raizove rakaoma.
Vanyoreri
Kana iwe uchifunga nezve icho chirimwa chinonhuwirira, zvakanak kuibhadhara uchishandisa zvigadzirwa zvinokodzera kurima kwehupenyu, senge guano, humus, algae mushoma, kana mafetiraiza ekuzvigadzira akadai semazai emazai kana manyowa.
Mwaka wekunyorera unoenda kubva muchirimo kusvika muzhizhaKunyangwe kana nzvimbo yatinogara pasina chando kana kuti kunonoka, tinogona kubhadhara kusvika matsutso.
Kuwanza
Iyo thyme chirimwa inowanza nembeu muchirimo. Kune izvi ivo vanodyarwa muhari neyakaenzana substrate, uye vanoiswa munzvimbo ine zuva.
Imwe nzira yekuwana mienzaniso mitsva ndeyekuiwanza nematemwa, zvakare muchirimo. Iwo madzinde atinoona akanaka akachekwa, hwaro hwakaiswa mudumbu nema rooting mahormone (ari kutengeswa pano), uye inodyarwa muhari ine vermiculite yakambodiridzwa, muzuva.
Kuisazve
Kana uinayo muhari, unofanira kudyara imwe hombe kana tichiona kuti midzi inobuda mumakomba, sezvazvichave kana yadzika midzi zvakanaka, ichigara mumudziyo wese. Izvi zvichaitwa muchirimo.
Uye kana ichizodyarwa mubindu, unofanirwa kumirira kuti mwaka wechando upere, asi zvinogona kuitwawo muzhizha, uchinyatso chenjera kuti usashandise midzi yawo.
Rusticity
Thyme inodzivisa chando pasi kusvika -7ºC, pamwe nekupisa kwema 35-38ºC kana uine mvura shoma yauinayo.
Wakafungei nezve thymus vulgaris?