Kana tichitaura nezve mhiripiri, hunhu hunonaka hweaya marudzi hunouya kwatiri. Nekudaro, nhasi ticha taura nezverudzi rwechilli risingarumi. Ndezve nyere. Icho chirimwa chinozivikanwa kwazvo chakasimwa muBasque Nyika. Nekuda kwemamiriro ekunze ayo, ine hwema hwutsva uye hunyoro hunofadza kwazvo kana zvasvika pakudya. Inonyatso kuzivikanwa mune gastronomy yenyika yeBasque.
Mune ino positi iwe unozogona kuziva zvese hunhu hwepiparra pamwe nekurimwa kwayo uye kwakakosha kutarisirwa. Iwe unoda kuziva zvakawanda nezve chilli iyo isingarware? Ramba uchiverenga.
Mavambo uye hunhu
Iyo piparra yakatangira muAmerica uye yakasvika kuSpain nekuda kwaChristopher Columbus. Sezvo kurima kwaive kwakasimukira uye matekiniki ayo achivandudzwa, zvave kuzvisiyanisa pachazvo zvakanyanya kubva kune mamwe marudzi emhiripiri. Iyi shanduko iri zvakare yakakonzerwa nemhando yemamiriro ekunze iyo yaakachinjika.
Uye ndezvekuti nzvimbo nenzvimbo yemamiriro ekunze umo yakagadziridzwa yakakosha kwazviri. Inoda yakaderera kukwirira (isingasviki mazana mana emamita), yakapfava kusvika pasi tembiricha, uye yakaringana yakakwirira mwero mwando nekunaya Zvese izvi zvinodiwa zvinosangana munzvimbo yeBasque Nyika.
Iyo chili mhiripiri ine nyama nyoro uye ganda rakatetepa. Yuniti inowanzo kuyera pakati pe 5 kusvika 12 cm uye ine yakatetepa uye yakawedzera urefu hweparuncle hunhu hwese mhiripiri. Chimiro chacho chakatetepa uye chakareba uye ruvara rwacho rwakaita yero giridhi mukati mechilli. Kupenya kudiki kunopa iko kutaridzika kwakanaka.
Sezvinozivikanwa, kwete zvese zvirimwa zvakanaka. Kune hurefu hwakaringana hwerudzi rumwe nerumwe kuitira kuti kunaka nekugadzirwa zvive zvakanakisa. Muchiitiko ichi, mapaipi akanakisa ndeaya anoyera masendimita masere. Kana ivo vakayera zvinopfuura masendimita masere imhaka yekuti vakaratidzirwa kuzuva kwenguva refu uye, nekudaro, vanozove vakaomarara pamuromo.
Sezvandambotaura pakutanga kwenyaya, hunhu hwakakosha hwepiparra ndeyekuti havana chero kupisa, kusiyana nemazizi mazhinji akadai cuaresmeño chili, chili chakajairika and the chillie the (ona Chikamu che Scoville ye spiciness mazinga). Kana chirimwa chiri mumunhu mukuru inogona kusvika pachiyero chiri pakati pe25 kusvika 30 cm.
Zvishandiso uye kurima
Aya mhiripiri anotanga kupa maruva awo kubva kupera kwaKurume kusvika muna Gumiguru.Dzimwe nguva vanogona kuonekwa nemaruva kunyangwe muna Mbudzi kana iwo matembiricha uye huwandu hwemvura inoramba yakatsiga. Sezvo kutonhora kunouya, inotanga kurasikirwa nemashizha uye ichafanirwa kudhonzwa. Izvi zvinoitwa nekuti hupenyu hwayo hwasvika kumagumo.
Iko kurongedza kwepombi hakuwanzo gadziriswa. Zvinoenderana zvakanyanya nezuva uye nemvura. Kune rimwe divi, kana mamiriro ekunze ari zuva rinogona kuunganidzwa mazuva maviri ega ega. Nekudaro, kana paine mwedzi ine yakaipa mamiriro ekunze, inofanira kuunganidzwa gumi nemashanu ese.
kuunganidza kunoitwa nemaoko kana iri padanho rakanakisa rekusimudzira. Haifanirwe kutemerwa, asi miswe yakakombama kudzimara yatyoka uye kumugumo wepedyo wemuti kuti usakanganisa michero.
Iyo ine akakwana organoleptic hunhu hwekushandira mune ese marudzi emabhawa uye maresitorendi munzvimbo. Izvi zvinokonzerwa nekushisa uye kunaya kwemvura. Iyo hwema hwe pyrazine hunhu hwe mhiripiri uye hunowanikwa nepiparra. Kunhuwirira uku kwakakwana kusanganisa nemakwenzi ane hwema hwutsva hwakadai separsley, mindi, basil uye chives. Izvo zvakanaka kudya pamwe nemadomasi nemafuta emuorivhi, sezvo zvichibatsira kuratidza acidic uye zvinonhuwira kubata uye kunomutsa kuravira uye chishuwo.
Vanhu vanowanzoishandisa muzvinhu zvinorapa kwenguva refu senge anchovies, mojama, ham, cheeses, uye jerky. Neichi chikonzero, iyo piparra yakanaka inowedzera yehunhu hwekunaka.
Mazano epiparra
Aya machipisi akakosheswa zvakanyanya nekuda kwekunaka kwavo kunatsiridza. Nechikonzero ichi, zvinokurudzirwa zvikuru kuti uzvishandise sekufambiswa nemaguru kana zvimwe zvinoshandiswa kugadzira masaladi kana nemafuta emuorivhi nemunyu. Ivo vanogona zvakare kudyiwa vega nekuti, kusiyana nemazhinji machizi, iyo piparra haina kuruma.
Inogona zvakare kudyiwa yakakangwa kana kukwizwa. Vamwe vanoishandisa sechibereko senge tapa yemiorivhi. Inogona kushandiswa mumaboth kuti ipe iyo yekumwe uye izere-yakasimba kubata.
Piparra ine zvivakwa zvinobatsira kurwisa cholesterol, kuwedzera kune mamwe maratidziro akadai se bronchial catarrh, acids, kurwadziwa kwepashure uye kurwadziwa kwepamuviri. Kana zvikadyiwa nehuremu hwepakati, mabhenefiti anogona kutorwa seanorodza marwadzo, kuparadza mamwe mafungi kana kuumbwa uye kugadzirisa kugaya. Izvo zvakare zvakanaka kupisa mafuta panguva yekugaya.
Sekurudziro, tinokurudzira kuti uiise zvishoma nemafuta mupani inopisa kwazvo. Isu tinowedzera mamwe anchovies ane munyu uye matomatisi zvidimbu uye kunaka kukuru kwekuti kusangana nepiparra kune chimwe chinhu chakakosha. Iwe zvechokwadi unoida.
Piparra kurima
Iye zvino tava kuzodzidza kuti iyo piparra inokura sei. Tichafanirwa kutenga dzimwe mhodzi munguva yechirimo, inova nguva yekudyara kwayo. Iyo tembiricha inofanirwa kuve pakati pe8 ne10 degrees (yeuka kuti inoda tembiricha dzakapfava). Masikati vanogona kusvika pamakumi maviri nemashanu nemadhigirii. Kana iwe ukaenda kunze kweiyi tembiricha renji, kukura kunenge kushoma kwakaringana uye kunononoka zvishoma zvishoma.
Kana yangokura, zvakakosha kuti mbeu dzizorore kwemazuva akati wandei kusimudzira kumera. Mubhedha wembeu unogona kuzadzwa nawo substrate yezvirimwa zvekunze zvine pH iri pakati pe5,5 na6,5. Kana tikadyara zvakananga muvhu, tinoda ivhu rakaorera rine huwandu hwakawanda hwemanyowa.
Nembeu yakadyarwa tinoinyorovesa tichimirira kumera kuitike. Nemashizha mashanu emashizha akatumbuka tinokwanisa kuuisa muhari hombe ine dhayamita ingangoita gumi. Izvo zvakakosha kuti uzviise muzuva rakazara, kunyangwe kana mamiriro ekunze asina kunaka zviri nani kuzviisa mumba.
Ndinovimba kuti nemazano aya unogona kunakirwa nekunakirwa kwese kwepiparra.