Zvidyarwa zvinonhuhwirira ndeimwe yeakanakisa sarudzo muumambo hwechirimwa kuti unakirwe nekutarisira chirimwa uye, panguva imwe chete, chishandise pakubika nekuvandudza kunaka kwendiro dzako. Asi, Wanga uchiziva here kuti kune anonhuwirira mimvuri?
Kana iwe usina mudyari ane zvinonhuhwirira zvinomera mukicheni yako nekuti waifunga kuti, nekusawana zuva, ivo vaizofa, tarisa rondedzero yatakagadzira ine aromatics inogona kukura mumumvuri.
Laurel
Laurel ndeimwe yemiti yaunogona kuva nayo muhari, kunyange, uchifunga kuti inogona kuva shrub yakakura, zvishoma zvaunogona kuita ndeyekudyara mubindu.
Mashizha ayo akasvibira murima uye anoramba ari gore rose. Kutaura zvazviri, kana ukacheka imwe woiisa pachiso chako, uchaona kunhuhwirira kwayo. Zviri nani pane izvo zvaunotenga zvakaomeswa musupermarket.
Kunyangwe laurel chirimwa chinogona kukura muzuva rakazara, hazvireve kuti haugone kuve nacho mumumvuri. Musiyano wacho? Ichange iri muhukuru chete. Kureva kuti, Muzuva rakazara rinogona kuva muti kupfuura gwenzi; Mumumvuri ichava duku, asi icharamba yakafanana.
Uyezve, tiri kutaura pamusoro pechirimwa chinopikisa zvikuru.
Parsley
Mukati memimvuri inonhuhwirira, Parsley ndeimwe yeanonyanya kufarirwa nekuti inokura zvakanaka mumumvuri. Muchokwadi, inofarirwa kuikura seizvi kwete nechiedza.
Kana isu tikafunga kuti ndiyo inonyanya kushandiswa mukicheni, iwe unowana chimwe chigadziro chekudyara chikafu chako, asiwo kuvandudza hutano hwako hwepanyama.
Kana zviri zvazvinoda, hachisi chirimwa chinoda hari dzakakura kwazvo, uye ukacheka masanzu asi asiri ese, anoramba achiwora saka unoachengeta kwenguva yakareba.
Mint
Imwe yemumvuri aromatics inofarira kushaya zuva pane kutarisana nayo (zvakananga kana zvisina kunanga) ndeye mint. Chirimwa ichi chinokura zvakanaka muhari pamba., chinhu chega chinoda kupatsanurwa kwemasendimita angangoita gumi pakati pemiti kuti zvikure.
Muchirimwa zvichava zvakakwana. Uye iwe unogona kuishandisa pakudya kwakawanda, asiwo kune madhiri.
Chervil
Chervil chirimwa chinotaridzika chakafanana neparsley. Asi kana ukaiedza, uchaona kuti ine hunyoro hwakapfava uye inotosiya licorice aftertaste.
Icho chirimwa chinonhuhwirira chinofanira kushandiswa chiri chitsva (uye chichangobva kutemwa) kuti uwane zvakanakisa kubva machiri. Uye kana yachekwa yosiiwa kuti iome, inorasikirwa nehunhu hwayo nekunhuhwirira kwayo, uye haizonyanya kushandiswa mukudya.
Chamomile
Kana chamomile, chero chaunoda kuidana. Icho chirimwa chemumvuri chinonhuwira chinogona kusvika masendimita makumi mashanu pakureba.
Kusiyana nemamwe aromatics, iyi inofarira zhizha kukura, kunyange iwe unogona kuidyara chero nguva yegore (asi iwe uchaona kuti inokura zvishoma). Zvakare, haufanirwe kunetseka zvakanyanya zvekuti zuva harimborova. Kureva kuti, kana uine chimwe chiedza hapana chichaitika kwauri, chokwadi uchachikoshesa.
Chimwe chezvinhu zvinokwezva zvekunakidzwa ne chamomile kumba inyaya yekuti inotumbuka. Uye kana maruva akazaruka ndiyo nguva yekuitanha, saka chiratidzo chakanaka chekuziva nguva yekuitanha.
Chive
Pakati pemiti inonhuhwirira yemumvuri, pamwe chive ndeimwe yezvisingazivikanwe. Asi chokwadi ndechekuti zviri nyore kukura uye zvinokusiya uine chimiro chakanaka mubindu, muhari, nezvimwe.
Chinhu chekutanga chaunofanirwa kuziva nezve chives ndechekuti inonhuhwirira isingaperi. (inopera kana nguva yechando ichitonhora zvikuru, asi inooneka muchirimo) nemashizha anodyiwa nemaruva. Panyaya yekuravira kwayo, yakafanana nehanyanisi, saka unogona kuishandisa sechinotsiva mundiro dzako.
Uye vane mukana wekuti, nekucheka madzinde mashoma, asi kusiya chirimwa chakasimba, chicharamba chichimera madzinde matsva.
Cilantro
Isu tinoenderera mberi nezvinonhuhwirira mumvuri zvidyarwa kukuzivisa iwe cilantro. Zvakare tinotaura nezvazvo chirimwa chakafanana neparsley. Kusvika pakuti dzimwe nguva vanovhiringika pamwe chete.
Asi chokwadi ndechekuti kunakirwa kunopihwa nemumwe nemumwe hakuna kufanana. Kana iri cilantro, kune vanhu vanoifarira, uye vamwe vanopedzisira voivenga.
Inokura nekukurumidza uye inogona kuchengetwa gore rose, kunyangwe kana ukaiunganidza zvachose, unofanirwa kuziva kuti unogona kudyara mbeu mavhiki matatu ega ega.
Melissa
Iyo inonziwo melissa kana lemongrass, inomera ine mashizha akafanana neminti, asi nekunhuhwirira kunodhaka. Inotumbuka nemaruva madiki ane mhodzi dzekupakura (muhari imwe chete kana ivhu rauinaro, kana kune dzimwe nzvimbo kwaunoda).
Yakanakira kugadzira infusions uye kudzikamisa tsinga dzako, kuzorora uye kurara.
Uye chinhu chakanaka pamusoro payo ndechekuti haifaniri kunge iri mumumvuri wehafu kana zuva rakananga. Inogonawo kukura mumumvuri nemigumisiro yakafanana.
Oregano
Izvi zvinonhuhwirira zvinotenderedza, sezvo uchigona kuzvidyara muzuva rakazara kana mumumvuri. Icho chirimwa chinotsungirira zvakanaka kwazvo, chero bedzi iwe uchizadzisa zvido zvayo. Chinonyanya kukosha? Kudiridza kwemazuva maviri ega ega uye ivhu risina fetereza yakawanda asi ngaigare yakanyorova kwenguva yakareba kuti isatambura nekusanaya kwemvura.
Dhiri
Dill ndeimwe yemiti inonhuhwirira inokura zvakanyanya mumumvuri, kunyangwe zvakajairika kuikura muzuva rakazara. Misiyano chete ndeyokuti, mumumvuri, ichakupa maruva mashoma.
Uyewo, Zviri nani kuishandisa ichangoburwa, ichangobva kuchekwa, pane sezvaunoiwana muzvitoro. Ndokusaka kuva nazvo mumba mako kunopa kumwe kunhuwirira kune zvidyo zvegungwa kana yogurt sosi (iyo ndiyo nzira yakanakisa yekuishandisa).
Sezvauri kuona, kune akawanda emumvuri aromatics aungave nawo mumba mako. Iwe hausisina chikonzero chekusava nezvirimwa izvi uye kubatsirwa kubva kune hutano hunobatsira hwavanahwo (pamwe nekuvandudza ndiro dzako). Unogona here kurumbidza zvimwe zvatisina kutaura nezvazvo?