Peach, unoshamisa munda wemichero

ari PrunusOse anoshamisa, asi kune mamwe anorimwa zvakanyanya nekuda kwekushongedza kwavo kwepamusoro pane zvibereko zvavo. Kunyangwe izvi zvisiri izvo peach muti. Kunyangwe iri mumaruva kana kuburitsa michero yayo, ndeimwe yemhando dzinonakidza dzejenasi.

Saka, kana iwe uchida kuve nemuti unonyatsobatsira uye unoshongedza, tora peach muti. Isu tinotarisira kukuudza iwe kuti unoitarisira sei 🙂.

Mavambo uye hunhu

Yedu protagonist ndeye muti unobereka michero -Inorasikirwa nemashizha mumatsutso- kutanga kubva kuAfghanistan, China neIran rine zita resainzi prunus persica. Iyo inozivikanwa inozivikanwa se peach kana peach muti. Inosvika kureba kwemamita gumi nemaviri. Mashizha acho akareba-lanceolate kana elliptical, serrated, girini muvara. Maruva ari ega uye aine akawanda mabracts (akachinjwa mashizha anotaridzika kunge peturu). Chibereko idrupe rinodyiwa Inoyera 4 kusvika 8cm muhupamhi iyo ine mhodzi imwe chete ine chepfu uye haifanirwe kudyiwa chero zvipi zvacho sezvo iine cyanide

Subspecies

Kune maviri makuru esubspecies:

Prunus persica var. platycarp

Inozivikanwa seParaguayan kana Paraguayan. Izvo zvinouya kubva mukuchinja mune peach muti. Chibereko chakati sandara, chine velvety ganda.

Prunus persica var. nekita

Inozivikanwa seyectarine kana nectarine. Izvo zvinouya kubva mukuchinja mune peach muti. Chibereko chine globose yakawandisa kana shoma, ine ganda rakatsetseka risina kusungirirwa papurpfu.

Mhando

• Precocious peaches (inowanikwa muna Chivabvu uye yekupedzisira kusvika Chikunguru):
  • Nemuchena pulp uye ganda rine mvere.
    • armgold
    • Alexander
    • marybalnca
    • Iris
    • Royal Goridhe
    • Yakakura Yakachena
  • Neruvara rweyero kana wepingi, ganda rine mvere uye pulp yakasungwa kubva pfupa:
    • Cardinal
    • Kusanganiswa
    • Chitubu chemukati
    • Muchirimo mukadzi
    • Nguva yekuputika
    • Pakutanga Maycrest
    • Flavour Crest
    • Mambokadzi crest
    • Red haven
    • Nzvimbo yakanaka
• Mid-mwaka (vanoonekwa pakupera kwaJuly uye kupera kusvika munaGunyana):
  • Nyamavhuvhu yero
  • Mucheche
  • Gallur
  • sudanell
  • Gomo Goridhe
  • Yero pavia
  • Jerome
  • San Lorenzo
• Kwapera nguva (vanoonekwa munaGunyana uye vanopedzisira kusvika Zvita):
  • Zvinodiwa
  • Gumiguru yero
  • malvenda

Unozvichengeta sei iwe?

Kana iwe uchida kuva nechiratidziro mubindu rako kana munda wemichero, tinokurudzira kuti iwe ugozvipa nechengeto inotevera:

Nzvimbo

Izvo zvakakosha kuti iwe uise peach yako muti kunze, muzuva rakazara. Kunyangwe isina midzi ine hukasha, tinokurudzira kuisima iri chinhambwe chingangoita 3-4 metres kubva pamba kana pamadziro kuitira kuti igone kuve nehunyanzvi hwekuvandudza.

Pasi

• Garden: inofanirwa kuve yakaorera, yakanyoroveswa uye ine pH ye6 kusvika ku7.
• Ruva poto: inogona kurimwa mumudziyo une maburi uchishandisa wepasirose inokura yepakati (unogona kuiwana pano).

Kudiridza

Kakawanda. Inofanira kudiridzwa katatu pavhiki muzhizha uye zvishoma zvishoma kusara kwegore.

Vanyoreri

Kubva muchirimo kusvika matsutso inofanirwa kubhadharwa nefotereza, sai guano, the mufudze wemhuka unopisa kana the manyowa. Ehe, zvakakosha kuti ushandise mafetiraiza emvura kana muti uri muhari nekuti zvikasadaro iyo drainage ingave yakaoma kwazvo, izvo zvinogona kutungamira kudzipwa kwemidzi.

Kudyara kana kupandukira nguva

Muchirimo, mushure mekunge njodzi yechando yapfuura.

Kuwanza

Mbeu

Peach muti mbeu dzinodyarwa mumatsutso muhari ine maburi angangoita 10,5cm dhayamita ine substrate yembeu (unogona kuzvitenga pano). Kuchengeta iine hunyoro - asi isina mvura - inozomera mukati megore.

Kucheka

Kuti uwedzere nekucheka kana kucheka cheka bazi rakareba 30-35cm muchirimo, shandisa iyo base ne midziyo yekugadzirisa midzi uye wadyara muhari iyo ichaiswa mu semi-mumvuri ne substrate yembeu. Mushure memwedzi inozoburitsa midzi yayo.

Zvinyorwa

Mhando wedzera ne bud kumisikidza muchirimo. Pano tinotsanangura maitiro kuzviita.

Zvipembenene

• Tsvuku tsvuku: imiti ine chitarisiko chakafanana chaizvo nedandemutande asi zvidiki. Zvinokonzera kushanduka kwemashizha. Zviri nyore kuziva sezvo ichigadzira cobwebs. Inorwa neacaricides kana ne neem mafuta (unogona kuzvitenga pano).
• Nguruve: iwo maparasita einenge 0,5 cm yero, shava kana girini ruvara inodya pane masero emashizha uye maruva mabukira. Ivo vanorwiwa neyero yakatsvukuruka inonamira misungo (seiyi kubva pano).
• Muchero unobhururuka: inhunzi ine maruva ayo anodya michero yese. Iwe une rumwe ruzivo ku ichi chinyorwa.

Zvirwere

• Roya: iyo fungus inokonzera kuoneka kwemapundu akatsvuka pamashizha. Iyo inorwiwa nefungicides kana sulfur.
• Powdery chakuvhe: iyo fungus inokonzeresa kuoneka kweneti yewhite filaments pamashizha ayo anopedzisira aonekwa kunge chakuvhe Iyo zvakare inorwiwa nefungicides kana sulfur.
• Dumbu kana galls remutsipa nemidzi: inokonzerwa nehutachiona. Iko hakuna kurapwa.

Kukohwa

Zvinoenderana nemhando dzakasiyana, asi inowanzo kukohwewa apo peach painonzwa yakasimba pakubata uye yatowana ruvara rwayo.

Rusticity

Peach muti unopikisa kunyange -20ºC, asi haina kukodzera mamiriro ekunze.

Inoshandisa chii?

Chishongo

Ndiwo muti wakashongedzerwa kwazvo uyo une hanya kushoma unogona kushongedza gadheni kana munda wemichero. Uyezve, sezvo isina midzi midzi, haufanire kunetseka nezvechinhu.

Peach bonsai

Peach muti muti unoshanda mushe sebhonsai. Muchokwadi, zviri nyore chaizvo kuwana bonsai kana bonsai mapurojekiti erudzi urwu. Kana iwe ukashinga kuitora, kutarisira kwayo ndeinotevera:

• Nzvimbo: kunze, muzuva rose.
• Substratum: 100% akadama kana yakavhenganiswa ne30% kiryuzuna.
• Kudiridza: kazhinji. Iyo substrate inofanira kudzivirirwa kubva pakuoma.
• Vanyoreri: kubva muchirimo kusvika mukuvhuvhu nechero fetiraiza yemvura ye bonsai (seiyi kubva pano).
• Kuisazve: makore maviri ega ega, muchirimo.
• Chimiro: yakamira yakarongeka, sango, literati. Iwe une rumwe ruzivo nezve masitaera pano.
• Kuchekerera: matavi ari kunze kwekugadzirwa anofanirwa kutemwa uye iwo ari kukura zvakanyanya pakupera kwechando anofanirwawo kutemwa.

Culinary

Chibereko chinodyiwa. Kamwe ikasvuurwa, inodyiwa sedhiri uye dzimwe nguva zvakare sekudya kwemanheru.. Kukosha kwayo kwehutano pa100g yechikafu chitsva kuri zvinotevera:

• Carbohydrate: 9,54g
  • Zvitsva: 8,39g
  • Fiber: 1,5g
• Mafuta: 0,25g
• Mapuroteni: 0,91g
• Mvura: 88,87g
• Vhitamini A: 16μg
• Vhitamini B1: 0,024mg
• Vhitamini B2: 0,031mg
• Vhitamini B3: 0,806mg
• Vhitamini B6: 0,025mg
• Vhitamini C: 6,6mg
• Vhitamini E: 0,73mg
• Vhitamini K: 2,6μg
• Calcium: 6mg
• Iron: 0,25mg
• Magnesium: 9mg
• Phosphorus: 20mg
• Potasium: 190mg
• Sodium: 0mg
• Zinc: 0,17mg

Uye neizvi isu tatoitwa. Wakafungei pane zvese izvo iwe zvawakadzidza nezve peach muti?