Iwe unofarira bhiza chestnut here? Ndiwo muti unondinakidza. Muchokwadi, ini ndine imwe yakatonyanya kushatiswa… 🙂 Asi kubva kuAesculus, inova iyo botanical genus kwazviri, kune marudzi nemahybrid ewhite maruva - ruzhinji- uye ruva repingi. Iyo yekupedzisira inoshamisa.
saka Kana iwe uchida kunakidzwa ne pink pink chestnut, usazeze: verenga on! 🙂
Mavambo uye hunhu
Yedu protagonist muti wakasanganiswa wakasanganiswa wemuti we Aesculus hipposcastanum (rakajairika chestnut bhiza) uye Aesculus pavia. »Briotii» zvakasiyana Aesculus x carnea yemaruva maviri matsvuku. A) Hongu, zita resainzi ndi Aesculus x carnea »Briotii». Inozivikanwa seRose chestnut, rose-flowered chestnut, tsvuku bhiza chestnut, uye nhema nhema-inoyerera chestnut.
Inosvika pakakwirira pakakwirira yemamita gumi nemashanu, kunyange hazvo chinhu chakajairika chiri chekuti haipfuure 18m Iyo ine dense korona, inoumbwa nemashizha eakawedzera akasvibira ruvara uye saizi yakakura kupfuura iyo yeiyo Aesculus hipposcastanum, zvinoreva kuti ivo vangori pamusoro pe20cm paupamhi. Hunde yacho yakatwasuka uye ine rima grey-girini bark nemicheka yepinki inoshanduka kutsvuka nekufamba kwenguva.
Inotumbuka muchirimo (Kubvumbi-Chivabvu kuchamhembe hemisphere). Maruva acho akabatanidzwa mune panicles 12-20cm pakureba uye akatsvuka muvara. Chibereko chacho chine shavi-girini rakatsetseka kana rakapfava capsule ine mbeu 2-3. Iine hupenyu hunotarisirwa hwemakore gumi.
Unozvichengeta sei iwe?
Kana iwe uchida kutora kopi, tinokurudzira kupa inotevera tarisiro:
- Nzvimbo: kunze, muzuva rose. Mumamiriro ekunze uko chirimo chiri kunyanya kupisa (pamwe netembiricha ye30ºC kana kupfuura), isa mu semi-mumvuri.
- Pasi:
- Bindu: ivhu rinofanirwa kuve nemadhiraini akanaka uye riine acidic (pH 4 kusvika 6).
- Poto: nekuda kwehukuru hwayo hausi muti wakanaka kuva nawo muhari, asi kana iwe wakaita seni unoda kuedza, shandisa 70% akadama yakasanganiswa ne30% kiryuzuna uye irime muhari hombe inenge 40cm.
- Kudiridza: mazuva ese matatu muzhizha, uye mazuva ese 2-4 akasara egore.
- Vanyoreri: kubva muchirimo kusvika muzhizha nema organic manyowa, senge guano kana humus. Kana iri muhari, shandisa mafetiraiza emvura.
- Kudyara kana kupandukira nguva: muchirimo. Kana yakaiswa muhari, chinjana kune imwe huru makore ese 2-3.
- Kuchekerera: Haisi necesary. Zvichava zvakakwana kubvisa iwo akaoma, anorwara kana asina simba matavi pakupera kwechando.
- Rusticity: inotsigira kusvika -18ºC, asi haifarire nzvimbo dzinopisa zvakanyanya. Iyo yakanaka ndeyekuti iyo yakakwira 30ºC haifanire kupfuudzwa.
Iwe unoda rumwe ruzivo? Dzvanya apa kuti uverenge chinyorwa nezve chestnut bhiza, muti une zvidikanwi zvakafanana ne pink-flowered chestnut 🙂.