Zvese nezvewasabi chirimwa

Wakambonzwa nezvemuti wewasabi? Pamwe wakambotenga madzinde ayo kana hupfu, zvese zvinodyiwa. Asi mhando iyo inoshandiswa zvakanyanya muAsia cuisine haisati yazivikanwa kune vekuMadokero, kunyangwe isu tichitarisira kuti zvatichakuudza nezvazvo pano zvichabatsira kuti zvizivikanwe.

Saka kana iwe uchida kuziva kuti ndeapi maitiro ayo, kurimwa kwayo uye hongu mashandisiro ayo, tichazotaura nezvazvo inotevera.

Kwakabva uye maitiro ewasabi chirimwa

Muti wewasabi, une zita resainzi eutrema japonicum (pamberi wasabia japonica), iwo muti usingaperi iyo ndeyemhuri brassicaceae. Iyo inozivikanwawo mukurumbira seJapan horseradish, uye igwenzi rinobva kuJapan, kunyanya, rinowanikwa pedyo nehova.

Inosvika pahurefu hwemasendimita makumi mana, uye inokura mashizha akatenderedzwa achiguma panzvimbo yegirinhi. Are dzinomera kubva padzinde gobvu, iro rakakora masendimita mashanu. Uye maruva anobva padzinde reruva rakatetepa zvikuru, uye maduku zvikuru uye machena.

Wasabi inotora nguva yakareba sei kukura?

Chirimwa chacho chinotora nguva kuti chisvike pakukura, asi kana uchichifarira chine zvinonhuwira, kumirira kwacho kwakakodzera. Zvinogona kutora ingangoita mwedzi gumi nemisere kuti uve wagadzirira, uye munguva yose iyoyo tinofanira kumupa tarisiro inodiwa kuti arege kushayiwa chero chinhu.

Inoshandisa chii?

Wasabi inorimwa nekuda kwekugona kwayo, asi ine zvimwe zvekushandisa zvakare. Ngationei kuti ndezvipi:

• Zvinodyika: tsinde, kana yakagayiwa, inoshandiswa semhiripiri, ndiko kuti, kuwedzera zvinonhuwira kune ndiro dzakadai se sushi. Wasabi powder inotengeswa zvakare, iyo ine kushandiswa kwakafanana.
• Mushonga wemazino: dzimwe nguva, nemadzinde paste inogadzirwa iyo inoshandiswa kuchenesa mazino.

Kukosha kwayo kwehutano pa100 gramu iri seinotevera:

• Mvura: 31,7g
• Simba: 292 kcal
• Mapuroteni: 2,23g
• Mafuta: 10,9g
• Carbohydrate: 46,13g
• Fiber: 6,1g
• Zvitsva: 13,2g

Chirimwa chewasabi chinorimwa sei?

Chirimwa chinoda mvura yakawanda kudarika mimwe miriwo inorimwa mumagadheni yakaita semadomasi kana lettuce. Naizvozvo zvakakosha kuti tizive zvavanoda tisati tafunga kuti tichawana here mbeu kana mbesa.

Nzvimbo

Japanese horseradish inofanira kurimwa kunze, munzvimbo ine chiedza chakawanda asi kwete zuva rakananga. Zvakadai, zvinokurudzirwa kudyarwa mungave mudziva kana munayo, kana mupoto yatinoisa ndiro kuitira kuti ivhu rigare rakanyorova.

Ivhu kana substrate

• Ruva poto: zvinokurudzirwa kuizadza ne substrate yebindu remudhorobha, sezvo iine zvinovaka muviri kuti ikure. zvitore pano.
• Garden: chirimwa chinoda ivhu rakapfuma mune organic uye rakanyoroveswa. Kana iyo yatinayo mubindu isina kudaro, zviri nani kuita gomba rekudyara 1 x 1 mita uye rizadze ne substrate yakataurwa pamusoro apa.

Kudiridza uye kunyorera

Wasabi chirimwa chinofanira kudiridzwa nguva nenguva; zvakanyanya, zviri nani kusarega ivhu richioma. Nokuda kwechikonzero ichi, muzhizha tichadiridza mazuva ose 1-2, uye mamwe egore mazuva ose 3-7 zvichienderana nemamiriro ekunze munzvimbo. Kana iri muhari, tichaisa ndiro pasi payo uye toizadza nguva dzose painopera mvura.

Kana ari iye ari kunyorera, tichafanirwa kuribhadhara kubva muchirimo kusvika pakupera kwezhizha. Kune izvi tichashandisa organic fetereza, senge guano (tora pano), the mupfudze kana manyowa. Asi kana tikarima mugaba, zvinokurudzirwa zvikuru kushandisa fetereza yemvura. Isu tichatevera mirairo yekushandisa, uye nekudaro tichawana mhedzisiro yakanaka.

Kuisazve

Inofanirwa kudyarwa muvhu kana muhari yakakura kana midzi yabuda mumakomba.. Zvakakosha kumirira kuti izvi zviitike, nokuti kana tikabvisa chirimwa chisati chadzika midzi zvakanaka, midzi yemidzi inoputika uye midzi inogona kukuvadzwa, chimwe chinhu chinononoka kupora uye, naizvozvo, kukura kwayo.

Nyaya inoenderana:

Kudyara michero

Kuwanza

chirimwa chewasabi inowanza nembeu muchirimo. Kuti uite izvi, iwe unofanirwa kutevera iyi nhanho nhanho:

1. Tray yembeu yembeu izere nevhu chairo kana neimwe yebindu remudhorobha.
2. Zvino, inodiridzwa nehana.
3. Mushure mezvo, huwandu hwemhodzi mbiri dzinoiswa mune imwe neimwe alveolus.
4. Vanobva vafukidzwa nevhu rakatetepa.
5. Uye pakupedzisira mubhedha wembeu unoiswa panze, mumumvuri.

Mbeu dzinomera mukati memavhiki maviri, chero ivhu richinge rakanyorova.

Rusticity

Inodzivisa chando pasi -18ºC, saka zvinokwanisika kurikurira kunze kwegore rose munzvimbo dzine mwero.

Unofungei nezvatakuudza pamusoro pechirimwa chewasabi? Tinovimba kuti uchakurudzirwa kuti uurime, kana kutourima. Iwe zvechokwadi uchanakidzwa nazvo zvakanyanya.