Nhasi kune zvirimwa zvakawanda zvinoshandiswa pakubika. Muchokwadi, mashoma mashoma mapikicha haasanganisi iwo, uye nechikonzero chakanaka: pamusoro pekuve wakanaka kwazvo uye / kana kupa hwema hunonaka, vane hutano hwakanyanya. Ndokusaka zvichinakidza kuva nezvimwe padyo kwazvo, mukati memba kana pahwindo rekunze rehwindo. Asi ndedzipi?
Iwe unofanirwa kusarudza zvakanaka zvinonhuhwirira zvirimwa kuti uve nazvo mukicheni kana kutenderedza, nekuti kunyangwe vachiwanzo kuchinjika, zvakakosha kuti uve nechokwadi chekuti zvese zvaunoda zvichavharwa usati waisa munzvimbo yavo yekupedzisira.
Kusarudzwa kwezvinonhuwira zvinokurudzirwa mukicheni
Kana iwe uchitsvaga zvinonhuwirira zvirimwa zvaunogona kushandisa pakubika, tarisa pane yedu sarudzo. Ivo vese, kunyangwe ivo vakasiyana, vane hunhu hwakajairika, senge yavo diki saizi kana yavo yekuchengetedza, izvo zviri nyore.
Basil
La basil, ane zita resainzi iri Basilisk, igwenzi rinozvarwa kunzvimbo dzinopisa dzeAfrica uye Southeast Asia inosvika pakureba ingangoita 30-35 masentimita. Iine hupenyu hwegore negore, zvinoreva kuti mugore (chaizvo, zvishoma zvishoma), inomera, inokura, ichiita maruva uye inopa mbeu yozofa.
Izvo zvave zvichishandiswa kwemireniyoni mukicheni. Mashizha inodyiwa nyowani kana kuomeswa mumasadza, muto wemuriwo, kana sosi.
Cilantro
Mufananidzo - Wikimedia / H. Zell
El cilantro, ane zita resainzi iri Coriandrum sativum, ndeweguri wepagore wekuNorth Africa nekumaodzanyemba kweEurope unosvika pakureba kwemakumi mana kusvika makumi matanhatu masendimita. Inoshandiswa zvakanyanya mune zvekudya zvepasirese, kunyanya iyo Mediterranean, Asia uye Latin America.
Mashizha awo anoshandiswa, akachekwa akawedzerwa sekushongedza, kana kutsva yemuto, masobho, nyama kana nyama.
Dhiri
Mufananidzo - Wikimedia / Sango & Kim Starr
El dhiri, kana abeson sekudanwa kwazvinoita, ane zita resainzi iri Anethum tombolens, chirimwa chegore negore chinowanikwa kuchamhembe kweMediterranean. Inosvika pakureba kwemasendimita makumi matatu kusvika makumi mana nemashanu, kunyangwe ichimbosvika mita imwe chete.
Mashizha awo dzinodyiwa dzichangoburwa musaradhi, hove uyezve mumuto. Asi pamusoro pezvo, mbeu dzinogona kushandiswa sechishongo kumadhizeti.
Peppermint
Mufananidzo - Flickr / Sango uye Kim Starr
La chirimwa, ane zita resainzi iri mentha spicata, ndiyo isingagumi miriwo yemuno mudunhu reMediterranean. Inokura kusvika pakureba kusvika pamasendimita makumi matatu kusvika pamakumi matatu, uye inoshandiswa zvakanyanya mu gastronomy zvese munzvimbo yayo yekwatangira nepasirese repasi.
Mashizha awo anowanzo shandiswa kupfeka muto, nyama kana saradhi ndiro, pamwe nekunatsa vamwe senge chinyakare cheAndalusian stew.
Parsley
El parsley Iyo biennial kutenderera miriwo, ndiko kuti, inorarama makore maviri, yakazvarwa kudunhu reMediterranean rine zita resainzi Daucus carota. Inosvika pakureba kwemasentimita makumi matatu, iine maruva madzinde anosvika masendimita makumi matanhatu pakukwirira. Nekuda kwekukura kwayo nekukurumidza, inogona kukura pasina matambudziko semuti wemwaka.
Mashizha awo anoshandiswa kugadzirira akawanda, mazhinji mabikirwo. Inenge sepepuru, inotaridzika zvakanaka mune chero chikafu 🙂. Zvakajairika kuti masukisi agadzikiswe, kana kushandiswa kushongedza.
Romero
El Romero, ane zita razvino resainzi sage rosmarinus (zvisati zvaitika Rosmarinus officinalis), igreen shrub yemunyika yeMediterranean. Inokura kusvika pakakwirira kusvika pamamita maviri, asi inogona kutemwa kuti iite diki.
Mashizha emuti uyu anoshandiswa munyama nehove, zvese zvakabikwa uye mune stew kana sauces.
Oregano
El oregano chirimwa chisingaperi chinowanikwa kumadokero kweEurasia nedunhu reMediterranean. Inokura kusvika pakukwirira kwemasentimita makumi mashanu nemashanu, ichigadzira yakashongedza shrub kunyangwe ichiti inowanzo kurasikirwa nemashizha ezasi emadzinde.
Kana isu tikataura nezve mashandisiro ayo mukicheni, kana iwe uchida chikafu cheItaly, iwe unobva wanyatsovaziva chaizvo. Chokwadi, oregano inoshandiswa zvakanyanya mumapiza, lasagna, mbatatisi dzakabikwa, ... uye mune mamwe mabikirwo muItari.
Nzira yekutarisira zvinonhuwirira mukicheni?
Izvozvi zvataona kuti ndeapi mamwe ezvinonyanya kurairwa uye hunhu, inguva yekutaura nezvekuti ungavachengeta sei:
Nzvimbo
Dambudziko guru iro zvinonhuwirira zvinomera mukati meimba kutarisana nekushaikwa kwechiedza. Neichi chikonzero, dzinofanira kuiswa mumakamuri akajeka, mune mawindow akatarisa kumabvazuva (kunova ndiko kunobuda zuva).
Saizvozvo, zvakakosha kuti vagare kure nemhepo inoyerera, senge iyo yatinogona kuzvikonzera kana tichipfuura padyo navo, kana avo vanobva kumhepo inotonhorera.
Pot uye substrate
Hari yekusarudza inofanira kunge iine maburi pachigadziko chayo. Izvi zvakakosha zvikasadaro midzi inoora. Ehezve, izvo zvinhu izvo zvakagadzirwa nazvo hazvina basa: iyo mapoto epurasitiki Iwo akanyanya mari uye akareruka, uye kana akachengetwa mumba hupenyu hwavo hunoshanda hwakareba kwazvo; izvo zvakagadzirwa nevhu zvinogona kushongedza zvakanyanya, asi zvakare zvinodhura uye zvinorema zvakanyanya.
Kana iri substrate, iwe unofanirwa kuisa dura reanosvika 3-5 masentimita evhu rakawedzeredzwa, wozopedzisa kuzadza neepasi rose substrate.
Kudiridza
Irrigation inofanira kunge ine mwero. Indoor ivhu rinotora nguva yakareba kuti irasikirwe nehunyoro, saka zvakakosha kutarisa humidity iyi usati wadiridza, kungave nekuisa tsvimbo yakatetepa yemuti kana nekuchera kutenderedza nezvigunwe zvishoma.
Shandisa mvura inonaya kana isina-lime mvura chero paunokwanisa, uye kana iwe uine ndiro pasi payo, bvisa chero yakawandisa mvura maminetsi makumi maviri mushure mekudiridza.
Vanyoreri
Muchirimo nemuzhizha inofanira kubhadharwa ne Organic mafetiraiza kukurudzira kukura uye kugadzirwa kwemashizha matsva. Semuenzaniso, guano (mvura) ine hupfumi muzvinhu zvinovaka muviri uye nyore kuwana, asi kune mamwe zvakare akaita seakapwanywa mazai emazai, makonye ekukandwa, nezvimwe.
Kuisazve
Sezvo zvirimwa zvinokura, zvinoda imwe nzvimbo. Aromatics inokura nekukurumidza, saka hari dzinofanira kuchinjwa makore ese 1-2, muchirimo.
Madenda nezvirwere
Kana ichichengetwa zvakanaka, zvinokuomera kuti urware, asi kana nharaunda yanyatsooma uye ichidziya unofanira kutarisa mealybugsla Nhunzi chena and the Tsvuku tsvuku kunyanya. Neraki, ivo vanorapwa zvakanaka nebhurashi rakanyoroveswa mu pharmacy kukwesha doro kana diatomaceous pasi.
Pane kupokana, kana nharaunda yakanyorovesa uye / kana ichidiridzwa zvakawandisa, iyo mushroom s phytophthora vachakuvadza midzi. Iyo yekurapa ine yekudzikisa njodzi, kuvandudza iyo drainage yeiyo substrates uye kurapa nefungicide.
Isu tinovimba yakave yakakunakira iwe 🙂.
Rakanakisa ruzivo: maita basa. Ini ndinogara munzvimbo inopisa zvikuru (dzimwe nguva tinosvika 40º Celsius) uye zvinonetsa kurima mhando zhinji dzemiti.
Mhoro Irma.
Isu tinofara kuziva kuti iwe wakakuwana ichifadza.
Nematembiricha iwayo, unogona kuaisa mu semi-mumvuri kuti akure zviri nani 🙂
Thanks.